Top 579 Prep cook Jobs in Lorton Va

Prep Cook
The Rose Gaming Resort —Dumfries, VA
- From $16 an hour
- Part-time
- 3 years
- Ability to lift 50 pounds
- Driver's License
- Health insurance
- Dental insurance
Quick Apply
Kitchen Staff
Bozzelli's Deli —Springfield, VA
- $18 - $24 an hour
- Part-time
- Spanish
- Fast casual restaurant
- Mid-level
- Employee discount
- Opportunities for advancement
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Prep Cook
MISSION BBQ —Springfield, VA
- $15 - $20 an hour
- Part-time
- Entry level
- Under 1 year
- Kitchen
- Paid training
- Health insurance
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2d
Prep Cook
Yard House —Springfield, VA
- $12.77 - $21.50 an hour
- Entry level
- Kitchen
- Health insurance
- Flexible schedule
Prep Cook
What The Chef —Lorton, VA
- $10 - $20 an hour
- Part-time
- ServSafe
- Customer service
- Mid-level
- Health insurance
- Dental insurance
Prep Cook
Glory Days Grill —Lorton, VA
- $14 - $19 an hour
- Full-time
- 18 years or older
- Guest services
- Restaurant
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Prep Cook
Olive Garden —Woodbridge, VA
- $12.77 - $21.25 an hour
- Cleaning
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Line Cook/Prep
Cock and Bowl Belgian Bistro —Occoquan, VA
- $15 - $20 an hour
- Part-time
- In-person
- Entry level
- Kitchen
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2d
Tortilla/Prep Cook
Chuy's Tex Mex —Woodbridge, VA
- $12.77 - $21.25 an hour
- Entry level
- Kitchen
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Prep Cook
Ruth's Chris —Fairfax, VA
- $12.77 - $22.75 an hour
- Hospitality
- Entry level
- Kitchen
- Health insurance
- Employee assistance program
Prep Cook
Woodleigh Chase by Erickson Senior Living —Fairfax, VA
- $18 - $21 an hour
- Weekends as needed
- 18 years or older
- Ability to lift 50 pounds
- In-person
- Dental insurance
- 401(k)
Prep Cook
True Food Kitchen —Fairfax, VA
- $15 - $21 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Employee assistance program
- Pet insurance
Quick Apply
Prep Cook
Design Cuisine —Arlington, VA
- $20 - $26 an hour
- Full-time
- Customer service
- 1 year
- Food Handler Certification
- Commuter assistance
- Paid holidays
Quick Apply
Prep Cook
Famous Dave's Barbeque Franchisee - CommonWealth Blue Ribbon Restaurants, LLC —Woodbridge, VA
- 18 years or older
- No experience needed
- Entry level
- Paid training
- Health insurance
Quick Apply
Prep Cook/Dishwasher
Burtons Grill of Alexandria, VA —Alexandria, VA
- Full-time
- Hospitality
- 18 years or older
- Cooking
- Health insurance
- Opportunities for advancement
Prep Cook
Silver Diner Development, LLC —Woodbridge, VA
- Weekends as needed
- Hospitality
- 18 years or older
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Line Cook/Prep Cook
Hyde social —Arlington, VA
- $17.00 - $29.56 an hour
- Part-time
- In-person
- Communication skills
- Entry level
Quick Apply
Prep Cook
Landry's Inc. —Alexandria, VA
- $18 - $20 an hour
- Cooking
- 1 year
- Restaurant
- Paid time off
- Employee discount
Dishwasher/Food Prep
1983 Restaurant —Arlington, VA
- $13.00 - $27.29 an hour
- Part-time
- In-person
- Entry level
- Kitchen
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4d
PREP COOK (PART TIME)
Morrison Healthcare —Alexandria, VA
- $17.50 - $17.75 an hour
- Part-time
- Background check
- Hospital
- Cleaning
- Commuter assistance
- Disability insurance
Quick Apply

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Prep Cook

The Rose Gaming Resort -
Dumfries, VA

Quick Apply

Job Details

Part-time | Full-time
From $16 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Pan frying
Deep frying
Dishwashing
Driver's License
Broiling
Food preparation
Boiling cooking technique
Manual handling
Clean workspace maintenance

Full Job Description

Job Overview
We are seeking a dedicated and skilled Prep Cook to join our culinary team. The ideal candidate will have a passion for food preparation and a strong understanding of kitchen operations. As a Prep Cook, you will play a vital role in ensuring that our kitchen runs smoothly and efficiently, contributing to the overall success of our food service operations.

SPECIFIC DUTIES AND RESPONSIBILITIES

· Keeping the kitchen clean and orderly

· Ensuring all ingredients are in stock for the Chef to complete their menu.

· Washing cutlery and dishes

· Parboiling foods, allowing the Chef to prepare the menu more efficiently.

· Seasoning and preparing the necessary ingredients for cooking.

· Preparing some dishes such as salads or other less complex menu items

· Setting out all the Chef’s ingredients before each shift and refill as necessary

The Prep Cook is responsible for supporting the food and beverage department by preparing food prior to the cooking stage. Duties include cutting vegetables and fruit, rotating items on the buffet lines, provides internal guest service by effectively communicating with co-workers and assists with separating deliveries and storing items in proper storage areas. Performs additional job duties as assigned by Sous Chef

REGULATORY AND COMPLIANCE RESPONSIBILITIES:

In addition to the other duties described herein, each Team Member has the following responsibilities related to compliance with laws and regulations.

· Attend required training sessions offered by the Company.

· Obtain and retain required license(s).

· Perform the duties described in compliance with local laws and regulations.

· Take the necessary steps to ensure minors are not allowed to gamble or loiter in gambling areas, drink alcoholic beverages, or purchase tobacco.

· Have knowledge of the ordinances, regulations, laws, policies, and procedures relating to the Team Member’s department.

· Have knowledge of the Property’s programs to address problem gaming.

· Report any acts of wrongdoing of which the Team Member may have knowledge.

EDUCATION, TRAINING, AND EXPERIENCE:

· Must possess basic culinary knowledge with the ability to follow directions and the desire to advance into a skilled cooking position.

· Must be able to stand for longer than 8 hours

· The ability to lift up to 40 pounds

Certificates, Licenses, and Registrations: Virginia Racing Commission License

Valid Driver’s License with a minimum of three (3) years driving experience.

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is frequently required to sit or stand; walk; use hands to finger reach, handle, or feel objects, tools, or controls; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; and talk or hear. The employee may also be required to lift, push, and pull up to 50lbs. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually moderate to loud. The employee is subjected to circulate throughout the assigned areas, including the smoking area, actively observing players and functioning of machines.

A review of this description has excluded the marginal functions of this job which are incidental to the performance of fundamental job duties. All duties or requirements are essential job functions. This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be expected to follow any other job-related instruction and to perform any other job-related duties requested by their supervisor. This document does not create an employment contract, implied or otherwise, other than an “at-will” employment relationship.

Job Types: Full-time, Part-time

Base Pay: From $16.00 per hour

Expected hours: 20 – 40 per week

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

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PREP COOK (PART TIME)

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