Top 430 Baker Jobs in Los Angeles, Ca

Bread Baker Lead/Sous Chef
Wholesale Bakery —Los Angeles, CA
- $75,000 - $80,000 a year
- Full-time
- Spanish
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Kitchen Prep/Pastry Assistant - High End Gelato Shop - VALENCIA, CA- NEW SHOP!
Bacio di Latte —San Fernando, CA
- $20 - $28 an hour
- Part-time
- 18 years or older
- Heavy lifting
- Ability to lift 50 pounds
- Health insurance
- Employee discount
Quick Apply
11d
Cake Decorator
Porto's Bakery & Cafe —Northridge, CA
- From $20 an hour
- Overtime
- 18 years or older
- Bakery
- US work authorization
- Paid holidays
- Dental insurance
Quick Apply
Cake Decorator
Paykesh —Artesia, CA
- $20 - $23 an hour
- Part-time
- Bakery
- In-person
- Entry level
Quick Apply
Pastry Cook/Baker
Nonna Mercato —Long Beach, CA
- $40,000 - $44,000 a year
- Weekends as needed
- Bakery
- In-person
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
AM Baker
Four Seasons —Los Angeles, CA
- $32.92 an hour
- Weekends as needed
- Residential
- Hotel
- Bakery
- Free parking
- Health insurance
18h
BOH Baker/Caker/Sandwich Artist
Paris Baguette —Los Angeles, CA
- Bakery
- Organizational skills
- Entry level
Quick Apply
Baker
Houston's —Pasadena, CA
- $25 - $27 an hour
- Full-time
- US work authorization
- Health insurance
Quick Apply
BAKER (FULL TIME)
Wolfgang Puck Catering —Los Angeles, CA
- $22 - $25 an hour
- Urgently hiring
- Background check
- In-person
- Entry level
- Commuter assistance
- Paid holidays
Quick Apply
Baker
Costco Wholesale Corporation —Los Angeles, CA
- Bakery
- Entry level
- AD&D insurance
- Employee stock purchase plan
Baker and Packager Associate
Sam's Club —South Gate, CA
- $19 - $27 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Baker
Mikan Bakery & More - Encino —Los Angeles, CA
- Part-time
- Ability to lift 50 pounds
- Bakery
- Ability to stand for extended periods
6d
Baker - Los Angeles Convention Center
Levy Sector —Los Angeles, CA
- $31.84 an hour
- Part-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
Baker 1 - # 500 Hooper
El Super —Los Angeles, CA
- From $18 an hour
- Weekends as needed
- Heavy lifting
- Bakery
- Food Handler Certification
4d
Baker
Dunkin' —Downey, CA
- $21 - $22 an hour
- Serving
- Computer literacy
- Ability to lift 50 pounds
Baker
ZIXTA ENTERPRISES INC —Los Angeles, CA
- $19 - $25 an hour
- Bakery
- Warehouse
- Entry level
Quick Apply
Baker
Chaumont Bakery | Cafe | Wholesale —Los Angeles, CA
- $20 - $30 an hour
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Mid-level
- 401(k)
- Paid time off
Quick Apply
Baker
Calic Bagel —Los Angeles, CA
- $22 - $26 an hour
- Weekends as needed
- Sales
- English
- Mid-level
- Store discount
- Health insurance
Quick Apply
7d
Baker
Pop’s Bagels —Los Angeles, CA
- Bakery
- Entry level
Cookie Crew
Insomnia Cookies —Los Angeles, CA
- From $20 an hour
- Part-time
- 18 years or older
- Bakery
- Quick service & fast food restaurant
- Paid time off
- Employee discount
Quick Apply

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Bread Baker Lead/Sous Chef

Wholesale Bakery
Los Angeles, CA

Quick Apply

Job Details

Full-time
$75,000 - $80,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Operations management
HACCP Certification
Culinary Arts
Bachelor's degree
HACCP
Production planning
Dough preparation
Food safety

Full Job Description

Shift: 4:00 AM – 2:00 PM (Opening Chef)

Reports to: Executive Pastry Chef and General Manager

Location: Los Angeles, CA

Position Overview

As the Bread Sous Chef, you responsible for setting the tone for their entire team wheather it's the bread team. This is a critical leadership role that bridges the gap between hands-on production and management and lead by example with a focus on quality. You will work directly under the Executive Chef to ensure production runs smoothly, on time, and to our exacting standards.

Key Responsibilities

Opening Leadership: You are the first line of leadership on-site. You must ensure all staff arrive on time, are at their designated stations, and are adhering to company rules and safety regulations from the moment the lights turn on.
Production Oversight: Manage the daily production flow to ensure everything happens on schedule. You will oversee the line bakers and lamination team, ensuring the daily "oven-to-delivery" timeline is met without compromise.
Quality Control: Maintain rigorous standards for our various product. You will monitor proofing conditions, bake temperatures, and final product appearance to ensure we meet the expectations of our high-end wholesale clients.
Team Accountability: Foster a professional kitchen culture. You are responsible for real-time coaching, station cleanliness, and ensuring the team follows established SOPs and HACCP protocols.
Operational Support: Assist the Executive Pastry Chef in tracking inventory, documenting recipe refinements, and managing daily production sheets to minimize waste and maximize efficiency.

What We Are Looking For

Experience: 4-5 years of experience in a high-volume pastry environment (wholesale bakery, luxury hotel, or upscale restaurant). Previous experience as a Lead Baker or Shift Supervisor is highly preferred.
Technical Expertise: Advanced knowledge of laminated doughs, croissant production, and artisan pastry techniques.
Leadership Skills: Proven ability to motivate a team and hold staff accountable in a fast-paced, high-pressure environment.
Reliability: As the Opening Chef, punctuality is non-negotiable. You must be prepared to lead with energy and focus.
Physical Requirements: Ability to stand for long periods, work in a high-volume production facility, and lift up to 30-50 lbs.

Preferred Qualifications

Formal culinary or pastry arts training.
Familiarity with high-volume wholesale workflows.
Knowledge of food safety systems (HACCP).

Job Type: Full-time

Pay: $75,000.00 - $80,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Education:

Bachelor's (Preferred)

Experience:

Pastry and Bread making: 8 years (Required)

Language:

Spanish (Preferred)

License/Certification:

HACCP Certification (Required)

Ability to Commute:

Los Angeles, CA 90061 (Required)

Ability to Relocate:

Los Angeles, CA 90061: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

baker jobs in los angeles, ca

Bread Baker Lead/Sous Chef

Kitchen Prep/Pastry Assistant - High End Gelato Shop - VALENCIA, CA- NEW SHOP!

Cake Decorator

Cake Decorator

Pastry Cook/Baker

AM Baker

BOH Baker/Caker/Sandwich Artist

Baker

BAKER (FULL TIME)

Baker

Baker and Packager Associate

Baker

Baker - Los Angeles Convention Center

Baker 1 - # 500 Hooper

Baker

Baker

Baker

Baker

Baker

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