Top 28 Cafeteria manager Jobs in Los Angeles, Ca

Assistant Manager, Food Service
UCLA Health —Los Angeles, CA
- Hospital
- ServSafe
- English
General Manager - Century City
Joint Venture Restaurant Group —Los Angeles, CA
- $110,000 - $120,000 a year
- Full-time
- Sales
- ServSafe
- Ability to lift 50 pounds
Quick Apply
Special Events Division Manager
Associated Students, UCLA —Los Angeles, CA
- $65,500 - $95,000 a year
- Weekends as needed
- Word processing
- Mid-level
- Windows
Quick Apply
Nutrition Services Supervisor 2
Montebello Unified School District —Montebello, CA
- $4,553.52 - $5,734.02 a month
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Vision insurance
6d
Cashier - LA Equestrian Center
Legends Global —Burbank, CA
- $22.50 an hour
- Part-time
- 18 years or older
- Food Handler Certification
- Entry level
FY 26-27 CAFETERIA MANAGER
Vaughn Next Century Learning Center —San Fernando, CA
- $27 - $31 an hour
- Full-time
- School experience
- Spanish
- ServSafe
- Disability insurance
- Health insurance
21h
Executive Chef - Century City
Joint Venture Restaurant Group —Los Angeles, CA
- $110,000 - $145,000 a year
- Full-time
- ServSafe
- Administrative experience
- Product management
Quick Apply
Medical Center Food Service Worker-Part time-Culinary and Nutrition-Los Alamitos-Days
University of California, Irvine —Los Alamitos, CA
- $25.17 - $33.20 an hour
- Part-time
- Background check
- Customer service
- 5 years
- Health insurance
- Retirement plan
Medical Center Food Service worker SR-Part time-Culinary and Nutrition-Lakewood-Variable
University of California, Irvine —Lakewood, CA
- $21.50 - $28.34 an hour
- Part-time
- Background check
- English
- Mid-level
- Health insurance
- Retirement plan
Server Floater
Freshlunches Inc., dba Unity Meals —Vernon, CA
- $18.40 - $19.00 an hour
- Part-time
- Writing skills
- Basic math
- Team management
Quick Apply
Executive Sous Chef
Marriott International, Inc —Hollywood, CA
- $86,000 - $112,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
Cook I ***PM Shifts***
SW Hotel Management —Los Angeles, CA
- $28.27 an hour
- Weekends as needed
- Hotel
- High school diploma or GED
- Ability to stand for extended periods
Quick Apply
7d
Food Service Worker
WEINGART CENTER ASSOCIATION —Los Angeles, CA
- $18 - $19 an hour
- Full-time
- Serving
- Basic math
- English
Quick Apply
4d
Nutrition Services Supervisor 3
Montebello Unified School District —Montebello, CA
- $59,885.28 - $75,519.96 a year
- Full-time
- School experience
- Mid-level
- High school diploma or GED
- Health insurance
- Vision insurance
6d
Medical Center Food Service worker SR-Culinary & Nutrition-Part time-Variable
University of California, Irvine —Lakewood, CA
- $21.50 - $28.34 an hour
- Part-time
- Background check
- English
- Mid-level
- Health insurance
- Retirement plan
UCLA Cooperage Customer Service Manager
Associated Students, UCLA —Los Angeles, CA
- $47,500 - $55,000 a year
- Weekends as needed
- Word processing
- Bachelor of Science
- Sanitation
Quick Apply
Hospital Dietary Supervisor
College Medical Center —Long Beach, CA
- $23.00 - $27.98 an hour
- Full-time
- Hospital
- ServSafe
- Mid-level
Quick Apply
Cook Full Time/ Day
Kindred Hospital South Bay —Gardena, CA
- $23 an hour
- Full-time
- ServSafe
- Computer literacy
- English
- Health savings account
- Health insurance
Senior Cook
Associated Students, UCLA —Los Angeles, CA
- $26 - $28 an hour
- Weekends as needed
- Spanish
- 6 years
- English
Quick Apply
FOOD SERVICE STAFF - SUBSTITUTE
Vaughn Next Century Learning Center —Pacoima, CA
- $19 an hour
- Part-time
- Spanish
- Merchandising
- Basic math

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cafeteria manager jobs near los angeles, ca

Assistant Manager, Food Service

UCLA Health -
Los Angeles, CA

Apply Now

Job Details

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Regulatory inspections
TJC
Staff performance monitoring
Staff supervision
Food service health code compliance
Team supervision
Employee grievance management
ServSafe
Safety regulations
Processing cash transactions
Production safety compliance
Workplace dispute resolution
Routine inspections
English
Cost control
Union relations
Quality control management
Kitchen cost control
HACCP
Team training
Kitchen staff training
Meeting facilitation
Managing kitchen staff
Restaurant cost management
Hospital regulatory compliance
Cleaning and sanitation quality assurance

Full Job Description

Description

As a Foodservice Supervisor, you’ll lead daily operations across key areas of Nutrition Services, including cafeteria, patient services, and food production. You’ll play a hands-on role in delivering safe, high-quality meals while guiding a diverse team in a fast-paced healthcare environment.

What you’ll do:

Lead, train, and support food service staff, including coaching and performance management
Oversee daily cafeteria operations, including food service and cash handling as needed
Ensure compliance with HACCP, Joint Commission, and local health regulations
Monitor food storage, inventory, and requisitioning processes
Conduct routine inspections to maintain cleanliness, safety, and quality standards
Track revenue and sales trends to support operational decisions
Collaborate on menu planning to balance nutrition, quality, and customer satisfaction
Manage portion control and production levels to reduce waste and control costs

What sets this role apart:

Direct impact on patient care and experience through nutrition
Leadership opportunity across multiple service areas (retail, patient services, production, catering)
Exposure to a highly specialized neuropsychiatric hospital environment
Opportunity to shape team culture and improve service delivery

Please note: This role requires flexibility to float across locations during the training period.

Qualifications

Minimum two years of experience as a supervisor in food services; hospital experience highly preferred.
Must have a current ServSafe certificate.
Must have knowledge with cash handling, food services, HACCP, BUS 49, JC, Safety, and Sanitation.
Ability to read, write, and comprehend standard English.
Interpersonal skills to interact effectively with co-workers, customers, supervisors, managers, and staff.
The ability to work in a standing position for a long period of time; stretch, bend, walk, stoop and reach repetitively.
Ability to conduct monthly inspections of the cafeteria.
Ability to control cost by reviewing portion control and quantity of preparation minimizing waste; ensuring high quality of preparation.
Ability to facilitate regular staff meetings monthly, in services, and weekly huddles.
Knowledge of operation of equipment, must be able to evaluate equipment and techniques.
Ability to communicate job expectations; planning, monitoring and appraising job results; maintain quality service by enforcing quality training; initiating, coordinating and organizational standards.
Ability to resolve employee problems by analyzing data; investigating issues; identifying solutions; and recommending actions.
Ability to be organized and work independently with minimum supervision.
Ability to establish priorities and monitor progress.
Ability to adjust to fluctuating workload and adhere to flexible work schedules.
Ability to maintain working relationship with the union by following the terms of the collective bargaining agreements.

Apply Now

Refine Your Search

cafeteria manager jobs in los angeles, ca

Assistant Manager, Food Service

General Manager - Century City

Special Events Division Manager

Nutrition Services Supervisor 2

Cashier - LA Equestrian Center

FY 26-27 CAFETERIA MANAGER

Executive Chef - Century City

Medical Center Food Service Worker-Part time-Culinary and Nutrition-Los Alamitos-Days

Medical Center Food Service worker SR-Part time-Culinary and Nutrition-Lakewood-Variable

Server Floater

Executive Sous Chef

Cook I PM Shifts

Food Service Worker

Nutrition Services Supervisor 3

Medical Center Food Service worker SR-Culinary & Nutrition-Part time-Variable

UCLA Cooperage Customer Service Manager

Hospital Dietary Supervisor

Cook Full Time/ Day

Senior Cook

FOOD SERVICE STAFF - SUBSTITUTE

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