Top 493 Chefs Jobs in Los Angeles, Ca

Sous Chef
Ruth's Chris —Woodland Hills, CA
- $65,000 - $77,000 a year
- Full-time
- Hospitality
- ServSafe
- Senior level
- Paid training
- Health insurance
13d
Sous Chef (LA & SF Valley Region)
Tartine Bakery —Santa Monica, CA
- From $30.77 an hour
- Weekends as needed
- Bar
- Microsoft Excel
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
RVR Venice —Venice, CA
- $78,000 - $90,000 a year
- Full-time
- Background check
- Mid-level
- In-person
- Relocation assistance
- Health insurance
Quick Apply
Sushi Chef
Sushi | Bar Hospitality —Hermosa Beach, CA
- $25 - $35 an hour
- Weekends as needed
- Hospitality
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - Soho Warehouse DTLA
Soho House & Co. —Los Angeles, CA
- $70,000 - $75,000 a year
- 8 hour shift
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Chef de Cuisine
California Institute of Technology —Pasadena, CA
- $88,000 - $98,300 a year
- Weekends as needed
- ServSafe
- 5 years
- Mid-level
6d
SOUS CHEF, COOK 1, PANTRY CHEF
Humble Pie Catering —Van Nuys, CA
- $75,000 - $135,000 a year
- Urgently hiring
- In person
- Clean driving record
- Restaurant management
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Chef
Growth Management —Los Angeles, CA
- Full-time
- School experience
- Mid-level
- Residential
Quick Apply
8d
Chef/Sous Chef
Humble Pie Catering —Van Nuys, CA
- $135,000 a year
- Urgently hiring
- In person
- Clean driving record
- Mid-level
- Driver's License
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Wisteria at Warner Center —Woodland Hills, CA
- $100,000 - $105,000 a year
- Full-time
- Residential
- Senior level
- 2 years
- Wellness program
- Paid holidays
Quick Apply
Sous Chef
RVR Restaurant —Venice, CA
- $80,000 - $90,000 a year
- Email
- Cooking
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Leftbank Art —La Mirada, CA
- $25 - $28 an hour
- Weekends as needed
- Spanish
- Casual dining restaurant
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
7d
Sous Chef
Pez Cantina —Pasadena, CA
- $22 an hour
- Full-time
- Cooking
- Mid-level
- In-person
- Paid time off
- Flexible schedule
Quick Apply
Sous Chef/Kitchen Manager
Ospi Venice - Memento Mori Hospitality —Venice, CA
- $75,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- Team management
- Health insurance
- Dental insurance
Quick Apply
2d
Bread Baker Lead/Sous Chef
Wholesale Bakery —Los Angeles, CA
- $75,000 - $80,000 a year
- Full-time
- Spanish
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Assisted Living Facility —North Hollywood, CA
- $26 - $28 an hour
- 8 hour shift
- Hospitality
- Cooking
- Team management
- Health insurance
- Dental insurance
Quick Apply
11d
Executive Chefs to Relocate to Dallas, TX
Big-Dill LCC —Los Angeles, CA
- Up to $100,000 a year
- 12 hour shift
- Spanish
- Casual dining restaurant
- Inventory management
- Relocation assistance
- Health insurance
Quick Apply
Executive Chef
Confidential Company —Los Angeles, CA
- $85,000 - $115,000 a year
- Full-time
- Cooking
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
The Win-Dow —Los Angeles, CA
- $73,000 - $78,000 a year
- Full-time
- Hospitality
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
23h
Pastry Sous Chef
DO & CO —Redondo Beach, CA
- $70,000 - $80,000 a year
- Weekends as needed
- Mid-level
- Team management
- 4 years
- Health insurance
- Dental insurance
Quick Apply
1d

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Sous Chef

Ruth's Chris -
Woodland Hills, CA

Apply Now

Job Details

Full-time
$65,000 - $77,000 a year
13 days ago

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Hospitality
Staff supervision
Food service health code compliance
ServSafe
Food service cleaning
Expense management
Staff scheduling
Meat preparation
Produce
Performance feedback (performance evaluation method)
Culinary Arts
Broiling
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Sales budget management
Meeting facilitation
Equipment inspection
Materials management in food and beverage
Managing kitchen staff
Stock receiving
Order tracking
Kitchen staff scheduling
Restaurant cost management
Senior level
Managing hospitality operations budgets
Leadership

Full Job Description

$65000 per year - $77000 per year

Are you ready for the best job ever?

Ruth’s Chris defined The American Steak House in 1965 and continues to set the standard for premier dining and empowering workplace culture. Take this opportunity to join the best of the best and advance your hospitality career by joining a company committed to helping you grow along with us, and great benefits like:

Health, Dental and vision insurance
Management Incentive Performance Plan
401 (k) retirement plan with company match
Generous paid time off
Training and leadership development program
Dining discounts

ESSENTIAL TASKS AND RESPONSIBILITIES:

Perform restaurant food preparation (daily raw prep, cooked prep and/or butchering) and work the cooks’ line (as the Pantry, Broil, Sides Cook or Expediter) as scheduled by the restaurant Chef.
Conduct thorough walk-through of operation prior to opening each day.
Perform weekly inventory and correctly place and receive orders for meat, seafood, poultry, dairy, produce and other kitchen operating supplies.
Supervise line cooks to determine what needs to be prepared prior to start of
Conduct line check prior to service to ensure quality product and preparations.
Expedite orders at the window; monitor timing, temperature and food quality.
Track product usage and prepares daily prep sheets according to established par and inventory levels, based upon product shelf life, to ensure sufficient quality, quantity and back-up for the day’s business.
Facilitate staff meeting prior to shift to cover special needs, events and or issues for the day.
Provide back up at each station as necessary.
Provide ongoing feedback and direction to back of house staff to promote high standards, execution and results.
Supervise the kitchen operations, food quality and preparation, and staff job performance in the absence of the Chef.
Assist the Chef in maintaining all safety, security, sanitation, and cleanliness and housekeeping standards for the restaurant.
Review sales and assist the Chef in achieving food, labor and other operating expense budgets.
Construct the weekly kitchen work schedule to meet the demands of the business, within the perimeters of the restaurant’s kitchen labor budget, as directed by the Chef
Inspect equipment and identify maintenance issues.

EDUCATION AND WORK EXPERIENCE:

Extensive experience cooking in and ideally leading a high-volume, upscale concept restaurant
Formal culinary training and education is a plus
Formal business education is a plus
Proficient and cross-trained in all kitchen job stations, positions and cooking skills
Servsafe Food Certification and or equivalent

Apply Now

Refine Your Search

chefs jobs in los angeles, ca

Sous Chef

Sous Chef (LA & SF Valley Region)

Sous Chef

Sushi Chef

Sous Chef - Soho Warehouse DTLA

Chef de Cuisine

SOUS CHEF, COOK 1, PANTRY CHEF

Chef

Chef/Sous Chef

Executive Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef/Kitchen Manager

Bread Baker Lead/Sous Chef

Executive Chef

Executive Chefs to Relocate to Dallas, TX

Executive Chef

Kitchen Manager

Pastry Sous Chef

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