Top 6726 Cooks, restaurant Jobs in Los Angeles, Ca

Sous Chef
RVR Restaurant —Venice, CA
- $80,000 - $90,000 a year
- Email
- Cooking
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Nutrition Coordinator
St. Barnabas Senior Services —Los Angeles, CA
- From $20 an hour
- Full-time
- CPR Certification
- ServSafe
- Customer service
- Health insurance
- 401(k)
Quick Apply
Sous Chef
RVR Venice —Venice, CA
- $78,000 - $90,000 a year
- Full-time
- Background check
- Mid-level
- In-person
- Relocation assistance
- Health insurance
Quick Apply
Kitchen Manager
The Win-Dow —Los Angeles, CA
- $73,000 - $78,000 a year
- Full-time
- Hospitality
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
5d
Cooking Nanny (Mandarin) 女性家庭厨师
Vitamin World USA Corp —Los Angeles, CA
- $6,000 - $7,000 a month
- Full-time
- Mid-level
- 3 years
- US work authorization
Quick Apply
11d
Line Cook / Prep Cook - JOEY DTLA
JOEY Restaurants —Los Angeles, CA
- $18.42 an hour
- Part-time
- Hospitality
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
Chef/Sous Chef
Humble Pie Catering —Van Nuys, CA
- $135,000 a year
- Urgently hiring
- In person
- Clean driving record
- Mid-level
- Driver's License
- Health insurance
- Dental insurance
Quick Apply
Line Cook/Prep Cook- PM Shift
Salted —Los Angeles, CA
- $19 - $23 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
12d
Line Cook
WILDBIRD —Los Angeles, CA
- $1,800 a week
- Full-time
- Entry level
- Under 1 year
- Kitchen
Line Cook
Erewhon —Beverly Hills, CA
- $20 - $30 an hour
- Part-time
- 18 years or older
- Fair chance
- Ability to stand for extended periods
- Health insurance
- 401(k) 4% Match
Quick Apply
Line Cook
South Beverly Grill —Beverly Hills, CA
- $25 - $28 an hour
- Full-time
- Cooking
- US work authorization
- Entry level
- Health insurance
Quick Apply
Prep Cook
South Beverly Grill —Beverly Hills, CA
- $25 - $28 an hour
- Full-time
- Cooking
- US work authorization
- Entry level
- Health insurance
Quick Apply
Dishwasher
STK Westwood II —Los Angeles, CA
- $19 - $20 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
Host/Hostess
Houston's —Pasadena, CA
- $25 - $51 an hour
- Part-time
- US work authorization
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Noe Restaurant Cook 1
Omni Hotels & Resorts —Los Angeles, CA
- $33.97 an hour
- Weekends as needed
- Writing skills
- English
- 3 years
Quick Apply
Dishwasher - Part Time
Kimpton Hotels & Restaurants —West Hollywood, CA
- $29 an hour
- Part-time
- Guest services
- Restaurant
- Food Handler Certification
Quick Apply
10d
Restaurant Cook
Universal Studios Hollywood —Hollywood, CA
- $24 an hour
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- Ability to lift 50 pounds
4d
Dishwasher/Porter (Kitchen)
Erewhon —Los Angeles, CA
- $19 - $22 an hour
- Part-time
- 18 years or older
- Fair chance
- Ability to stand for extended periods
- Health insurance
- 401(k) 4% Match
Quick Apply
Prep Cook / Cooks
Maple Block DTLA —Los Angeles, CA
- $18 - $22 an hour
- Full-time
- High school diploma or GED
- In-person
- Restaurant experience
Quick Apply
Dishwasher
Hard Rock Cafe Hollywood Blvd —Hollywood, CA
- $19 - $25 an hour
- Part-time
- Café
- Entry level
- Kitchen
Quick Apply

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Sous Chef

RVR Restaurant
Venice, CA

Quick Apply

Job Details

Full-time
$80,000 - $90,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Opportunities for advancement
Flexible schedule
Food provided

Qualifications

Teamwork
Kitchen knives
Cooking
Organizational skills
Knife skills
Food ordering

Full Job Description

Venice, CA

RVR Venice is seeking a passionate and talented Sous Chef to join our growing culinary team.

We are an Izakaya-inspired restaurant celebrating the epic traditions of Japanese cuisine while showcasing seasonal California produce sourced from the Santa Monica & Hollywood Farmers Markets.

Founded by Chef Travis Lett (Gjelina, Gjusta, MTN) and Chef Ian Robinson (Skippa, Toronto), RVR has quickly earned national acclaim for its innovative and fresh approach to simple Japanese pub fair. We are building a hospitality company that is looking to bring innovative concepts to the LA market and beyond. We are advocates for a work environment that encourages a light hearted approach and a relentless pursuit of excellence in our craft.
⸻
Responsibilities

Collaborate with the Chef de Cuisine and Head of Culinary to develop and refine seasonal menus
Being a compassionate and fierce leader
Oversee production, ordering and inventory systems
Service execution in a high volume and quality driven establishment

Requirements

Minimum 3 years’ experience as a Sous Chef or Senior Line Cook in a chef-driven, ingredient-focused restaurant
A calm, grounded demeanor with strong communication and organization skills
A collaborative mindset and ability to take direction with professionalism and grace
Excellent knife skills and production ability

What We Offer

Owner-operated environment with hands-on mentorship from experienced chefs and restauranteurs
Competitive compensation and benefits for qualified candidates
Clear career growth opportunities as we expand in Los Angeles and beyond

If you see yourself as a qualified, top level culinary professional, we’d love to hear from you.

Apply via Indeed or email your résumé and a brief introduction to [email protected]

We will consider for employment all qualified Applicants, including those with Criminal Histories, in a manner consistent with the requirements of applicable state and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance. We are an Equal Opportunity Employer.

Pay: $80,000.00 - $90,000.00 per year

Benefits:

401(k)
Dental insurance
Flexible schedule
Food provided
Health insurance
Paid time off
Vision insurance

Application Question(s):

Do you have 3 or more years of experience as a sous chef in a chef driven restaurant?

Work Location: In person

Quick Apply

Refine Your Search

cooks, restaurant jobs in los angeles, ca

Sous Chef

Nutrition Coordinator

Sous Chef

Kitchen Manager

Cooking Nanny (Mandarin) 女性家庭厨师

Line Cook / Prep Cook - JOEY DTLA

Chef/Sous Chef

Line Cook/Prep Cook- PM Shift

Line Cook

Line Cook

Line Cook

Prep Cook

Dishwasher

Host/Hostess

Noe Restaurant Cook 1

Dishwasher - Part Time

Restaurant Cook

Dishwasher/Porter (Kitchen)

Prep Cook / Cooks

Dishwasher

I want to receive the latest job alert for cooks, restaurant in los angeles, ca

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