Top 331 Front of house manager Jobs in Los Angeles, Ca

Floor/Banquet Manager
The Original Fish Company —Los Alamitos, CA
- $70,000 - $80,000 a year
- Full-time
- Microsoft Word
- Background check
- Microsoft Outlook
- Dental insurance
- 401(k)
Quick Apply
Restaurant Manager
Japan Ventures Inc —Long Beach, CA
- $65,000 - $70,000 a year
- Full-time
- Background check
- Hospitality
- Management
- Paid time off
Quick Apply
Restaurant Manager Job Fair
Taisho Restaurant and Bar —Sherman Oaks, CA
- $75,000 - $95,000 a year
- Weekends as needed
- Bar
- Spanish
- 5 years
- Paid training
- Health insurance
Quick Apply
4d
Guest Attache Supervisor
Chateau Marmont —Los Angeles, CA
- $35 an hour
- Full-time
- Mid-level
- Hotel
- Bachelor's degree
Quick Apply
Assistant Front Office Manager - Conrad Los Angeles
Hilton —Los Angeles, CA
- $72,000 - $78,000 a year
- Full-time
- Mid-level
- Hotel
- Fair chance
- Employee stock purchase plan
- Health insurance
Front of House Restaurant Manager
Ospi Brentwood —Los Angeles, CA
- $75,000 - $90,000 a year
- Google Workspace
- Microsoft Outlook
- Restaurant management
Quick Apply
Guest Services Supervisor, SCCY, Studio City, CA
Studio City Court Yard —Los Angeles, CA
- $26 an hour
- Weekends as needed
- Computer literacy
- Writing skills
- Basic math
- Paid holidays
- Health insurance
Quick Apply
Director of Hospitality - Luxury Senior Living
Calligraphy Westwood Village —Los Angeles, CA
- $120,000 - $130,000 a year
- Background check
- Bar
- Bachelor's degree
- Paid training
- Paid holidays
Quick Apply
Front Desk Agent
Sunset Marquis Hotel —West Hollywood, CA
- $25 - $28 an hour
- Online Application
- English
- Residential
- Hotel
- Free parking
- Wellness program
Quick Apply
Front Desk Agent
EMBASSY SUITES LAX NORTH —Los Angeles, CA
- $27.04 an hour
- Part-time
- Computer literacy
- Writing skills
- Basic math
Quick Apply
5d
Front Office Manager
HYATT PLACE GLENDALE —Glendale, CA
- $70,500 a year
- Mid-level
- Hotel
- Mentoring
- Paid holidays
- Disability insurance
Quick Apply
Front Desk Agent
USC —Los Angeles, CA
- $22.79 - $28.00 an hour
- Night shift
- Hotel
- High school diploma or GED
- Bachelor's degree
Lead Front Desk Agent
AC Hotel Beverly Hills —Los Angeles, CA
- $29 an hour
- Full-time
- Computer literacy
- Writing skills
- Basic math
Quick Apply
Reservations & Royal Service Ambassador
FAIRMONT —Los Angeles, CA
- $34.92 an hour
- Full-time
- 1 year
- Communication skills
- Entry level
Quick Apply
10d
Guest Services Agent
Onni Level Properties California LLC —Los Angeles, CA
- $25 an hour
- Full-time
- Microsoft Outlook
- Windows
- Residential
- Health savings account
- Paid time off
Quick Apply
4d
Front Office Manager
Marina del Rey Hotel —Marina del Rey, CA
- $75,000 - $80,000 a year
- English
- Mid-level
- Office
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager
Catch —West Hollywood, CA
- $90,000 - $120,000 a year
- Weekends as needed
- Sales
- Mid-level
- Mentoring
- Disability insurance
- Health insurance
Guest Service Agent
Sonesta —Redondo Beach, CA
- $31.50 an hour
- Weekends as needed
- Serving
- Sales
- Basic math
- Paid parental leave
- Health savings account
Floor Manager
Lielle —Los Angeles, CA
- $85,000 - $90,000 a year
- Weekends as needed
- Mid-level
- 3 years
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Stock/Operations Manager
Michael Kors —Los Angeles, CA
- Up to $33.75 an hour
- Full-time
- Merchandising
- Maintenance
- Mid-level

I want to receive the latest job alert for front of house manager in los angeles, ca

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

front of house manager jobs near los angeles, ca

Guest Service Agent jobs in Los Angeles, CA

Front Desk Agent jobs in West Hollywood, CA

Stock Manager jobs in Los Angeles, CA

Front Of House Manager jobs in Los Angeles, CA

Assisted Living Director jobs in Los Angeles, CA

Front Desk Agent jobs in Los Angeles, CA

Floor Manager jobs in Los Angeles, CA

Assistant General Manager jobs in West Hollywood, CA

Assistant Front Office Manager jobs in Los Angeles, CA

Ambassador jobs in Los Angeles, CA

Guest Service Agent jobs in Columbia, SC

Spee Dee Delivery Service jobs in Saint Cloud, MN

Guest Service Agent jobs in Lafayette, LA

Guest Service Agent jobs in Philadelphia, PA

Leasing Agent jobs in San Jose, CA

Remote Customer Service jobs in Tucson, AZ

Guest Service Agent jobs in South San Francisco, CA

Real Estate Agent jobs in Connecticut

Temporary Service jobs in Birmingham, AL

Guest Service Agent jobs in Austin, TX

Floor/Banquet Manager

The Original Fish Company
Los Alamitos, CA

Quick Apply

Job Details

Full-time
$70,000 - $80,000 a year

Benefits

Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Microsoft Word
Customer communication
Microsoft Outlook
Interpersonal skills
Spreadsheets
English
High school diploma or GED
Food service management
Time management
Hospitality management

Full Job Description

We are looking for an enthusiastic, professional Floor Manager who loves seafood, chowder, and top notch guest service to join our Fish Co. and Off The Hook team. We believe in a hands on management style, touch every table, and assist where you are needed on the floor. Team player, motivator, and excellent communicator wanted!

GENERAL PURPOSE OF JOB

Plan, direct, and oversee restaurant and banquet operations. Maintain high standards of food quality, service, health and safety, while ensuring the efficient and profitable performance of the restaurant and private event business. Optimize staff utilization, enhance guest experiences, and support the successful execution of special events and banquets.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Coordinate daily Front of the House and Back of the House restaurant operations
Deliver an elevated guest experience and maximize guest satisfaction
Respond efficiently and accurately to customer complaints
Regularly review product quality
Organize and supervise shifts
Appraise staff performance and provide feedback to improve productivity
Estimate future needs for goods, kitchen utensils and cleaning products
Ensure compliance with sanitation and safety regulations
Manage restaurant’s good image and suggest ways to improve it
Control operational costs and identify measures to cut waste
Sets the standard for and actively builds a culture of hospitality
Recommend ways to reach a broader audience (e.g. discounts and social media ads)
Train new and current employees on proper guest experience practices
Implement policies and protocols that will maintain future restaurant operations
Provide effective performance feedback through employee recognition, rewards, and disciplinary action, with the assistance of Human Resources, when necessary.
Maintain transparent communication. Appropriately communicate organization information through department meetings, one-on-one meetings, and appropriate email, IM, and regular interpersonal communication.
Coordinate and oversee banquet, private dining, catering, and special event functions to ensure seamless execution.
Work closely with clients, event coordinators, and culinary teams to confirm event details, timelines, room setups, staffing needs, and service expectations.
Manage banquet setups, service execution, and event breakdowns while ensuring adherence to company service standards.
Monitor banquet labor and event-related expenses to ensure profitability and operational efficiency.
Ensure banquet and event spaces are properly prepared, maintained, and reset according to function requirements.
Lead pre-shift and pre-event meetings to communicate guest expectations, menu details, service plans, and event logistics.
Assist with sales opportunities for private dining, banquets, and special events by promoting available services and enhancing guest relationships.
Handle guest requests, concerns, and service recovery during events with professionalism and urgency.
Other duties as assigned

SUPERVISOR RESPONSIBLITIES

1. Directly supervises 15-20 employees during shift.

2. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws.

3. Responsibilities include interviewing and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the responsibilities of the manager's job, the employee is required to talk and hear. The employee is often required to sit and use his or her hands and fingers, to handle or feel.

The employee is occasionally required to stand, walk, reach with arms and hands, climb or balance, and to stoop, kneel, crouch or crawl. Vision abilities required for this job include close vision.

WORK ENVIRONMENT

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is occasionally exposed to kitchen and a busy front of house setting. The noise level in the work environment is usually moderate to loud.

QUALIFICATIONS; [R] Required, [P] Preferred

Experience: Two years of experience as a Restaurant manager [R]

Extensive food and beverage knowledge

Education: High school diploma [R]

BS degree in Business Admin or Hospitality Manage. [P]

PC Skills:

Microsoft Word [P]

Microsoft Excel [P]

Microsoft Outlook [P]

Other:

Fluency in English (oral and written) [R]

Strong leadership, motivation, and people skills [R]

Strong Decision-making skills [R]

Planning and Organization [R]

Guest Service Focus [R]

PERFORMANCE SKILLS

Spoken Communications

Clearly present information through the spoken word; influence or persuade others through oral presentation in positive or negative circumstances; listen well.

Accuracy

Focus on details; produce accurate and reliable information.

Policy and Procedures

Relate to routine operations in a manner that is consistent with existing solutions to problems; conform to established policies and procedures.

Interaction

Communicate with others in a warm and helpful manner while simultaneously building credibility and rapport.

Decision Making and Problem Solving

Take action in solving problems while exhibiting judgment and a realistic understanding of issues; use reason, even when dealing with emotional topics.

Leadership

Influence the actions and opinions of others in a desired direction, exhibit judgment in leading others to worthwhile objectives.

We offer very competitive compensation packages! Salary depends on experience.

If this sounds like the job for you, please send us your resume. Thank you for your interest!

Job Type: Full-time

Pay: $70,000.00 - $80,000.00 per year

Benefits:

401(k)
Dental insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

front of house manager jobs in los angeles, ca

Floor/Banquet Manager

Restaurant Manager

Restaurant Manager Job Fair

Guest Attache Supervisor

Assistant Front Office Manager - Conrad Los Angeles

Front of House Restaurant Manager

Guest Services Supervisor, SCCY, Studio City, CA

Director of Hospitality - Luxury Senior Living

Front Desk Agent

Front Desk Agent

Front Office Manager

Front Desk Agent

Lead Front Desk Agent

Reservations & Royal Service Ambassador

Guest Services Agent

Front Office Manager

Assistant General Manager

Guest Service Agent

Floor Manager

Stock/Operations Manager

I want to receive the latest job alert for front of house manager in los angeles, ca

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected