Top 217 Kitchen supervisor Jobs in Los Angeles, Ca

Research and Development Chef
Restaurant —Los Angeles, CA
- $125,000 - $140,000 a year
- Full-time
- Hotel
- Mentoring
- In-person
- Travel reimbursement
- Relocation assistance
Quick Apply
13d
Culinary Director
The Butcher's Daughter —Venice, CA
- $120,000 - $125,000 a year
- Full-time
- Hospitality
- Travel
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager, Food Service
UCLA Health —Los Angeles, CA
- $30.03 - $58.09 an hour
- Full-time
- Hospital
- ServSafe
- English
6d
Lead Cook
IS Sunset Management LLC —West Hollywood, CA
- $36.50 - $37.00 an hour
- Weekends as needed
- Ability to walk for extended periods
- English
- Mid-level
Quick Apply
Culinary Director
Epic Healthcare —Pasadena, CA
- $75,000 - $80,000 a year
- Full-time
- Mid-level
- Fair chance
- Leadership
- Paid time off
- Flexible schedule
Quick Apply
4d
Head Chef
Scratch Restaurants Group —Encino, CA
- $95,000 - $115,000 a year
- Full-time
- Hospitality
- Mentoring
- Senior level
- Health insurance
- Paid time off
Quick Apply
Cafe/Kitchen Manager - No NIGHTS/NO WEEKENDS - Downtown LA
Pacific Dining - Food Service Management —Los Angeles, CA
- $27 - $29 an hour
- Weekends as needed
- ServSafe
- English
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
12d
Lead Cook - Full Time - Varied Shift - 8hr QVH
Emanate Health —West Covina, CA
- $25.53 - $38.29 an hour
- 8 hour shift
- ServSafe
- Customer service
- Cooking
Quick Apply
11d
Food Service Manager
UCLA —Los Angeles, CA
- $56,200 - $106,200 a year
- Overtime
- Hybrid work
- Background check
- 18 years or older
- Mid-level
10d
Sous Chef for Luxury Senior Living Restaurant
Calligraphy Westwood Village —Los Angeles, CA
- $70,350 a year
- Full-time
- Background check
- Mid-level
- 3 years
- Paid training
- Paid holidays
Quick Apply
Culinary Supervisor| Part-Time | University of Southern California (USC) Athletics
Oak View Group —Los Angeles, CA
- $28 - $30 an hour
- Part-time
- Mid-level
- Supervising experience
- Team management
- 401(k)
- 401(k) matching
Kitchen Manager
Pitfire Pizza —Pasadena, CA
- $75,000 - $80,000 a year
- Full-time
- ServSafe
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Head Chef and Kitchen Manager
New Concept —Seal Beach, CA
- From $80,000 a year
- Weekends as needed
- Bar
- ServSafe
- In-person
- Paid time off
- Food provided
Quick Apply
11d
Executive Kitchen Manager
Game Changer Brewhouse —Sherman Oaks, CA
- From $28 an hour
- Full-time
- Continuous improvement
- Organizational skills
- In-person
Quick Apply
Shift Lead/Cook
Seoul Bap —Carson, CA
- From $21 an hour
- Part-time
- Fast casual restaurant
- Mid-level
- 3 years
Quick Apply
Kitchen Manager/Head Chef
Venice West —Venice, CA
- From $65,000 a year
- Weekends as needed
- Spanish
- 5 years
- English
- Paid time off
Quick Apply
5d
HEAD COOK – IHOP
Bunhop —Los Angeles, CA
- From $25 an hour
- Full-time
- In-person
- Senior level
- Communication skills
- Health insurance
- Food provided
Quick Apply
3d
Sous Chef/Kitchen Manager
Walt's Wharf —Seal Beach, CA
- $70,500 - $75,000 a year
- Full-time
- Mid-level
- 3 years
- Supervising experience
- Health insurance
- Paid time off
Quick Apply
3d
Kitchen Manager/Head Chef
The Bull Pen —Redondo Beach, CA
- $65,000 - $70,000 a year
- Full-time
- Spanish
- Cooking
- English
Quick Apply
12d
Kitchen Supervisor
BLUDSO'S BBQ —Santa Monica, CA
- $26 - $28 an hour
- Weekends as needed
- Spanish
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
5h

I want to receive the latest job alert for kitchen supervisor in los angeles, ca

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Research and Development Chef

Restaurant
Los Angeles, CA

Quick Apply

Job Details

Full-time
$125,000 - $140,000 a year
13 days ago

Benefits

Travel reimbursement
Relocation assistance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Flexible schedule
Food provided

Qualifications

Photography
Fine dining experience
Program development
Labor cost analysis
Leadership development

Full Job Description

We’re working with a highly respected, well-established restaurant group looking for an experienced R&D Chef to oversee the culinary direction of 5+ locations and across multiple concepts, with exciting growth on the horizon—including a new boutique hotel.

This is a true leadership role for a chef who enjoys both the creative and operational sides of the business. You’ll work closely with ownership, operations, and the culinary leadership team to elevate menus, strengthen kitchen systems, control costs, and maintain consistently high standards across the group.

We’re looking for someone with a diverse culinary background, ideally including fine dining, upscale-casual restaurants, and some hotel operations. Boutique hotel experience is a major plus. You should be equally comfortable developing a menu, walking into a kitchen and identifying opportunities, working through food-cost issues, and coaching an Executive Chef on how to become a stronger leader.

What You'll Own

Culinary Leadership
Work closely with the Director of operations to lead and develop the culinary teams across 5+ locations. Recruit, mentor, and retain Executive Chefs, Kitchen Managers, Sous Chefs, and hourly culinary talent while creating accountability and a culture of continuous improvement.

Menu & Culinary Development
Drive menu development from concept through execution—including ideation, recipe development, costing, testing, training, photography, documentation, and post-launch analysis. Each concept should have its own identity while maintaining the group's overall culinary standards.

Cost & Financial Management
Work closely with the Director of operations on food and culinary labor costs across the portfolio. Work with Operations and Finance on budgeting, variance analysis, purchasing, inventory, and corrective action. Use tools such as R365 and Toast to ensure the numbers support the food without compromising quality.

Systems & Standards
Create and maintain consistent culinary systems across the group, including recipes, prep standards, line execution, food safety, training programs, BOH SOPs, and sanitation standards.

New Concepts & Openings
Play a key role in upcoming restaurant openings, including a new boutique hotel. You'll have a significant voice in kitchen design, equipment selection, opening menus, staffing, training, and culinary standards.

The Boutique Hotel Opportunity

Another of the exciting parts of this role is helping take a boutique hotel from concept to opening. You’ll help develop the hotel's complete culinary program, including the signature restaurant, all-day dining, in-room dining, events and banquet operations, and specialty outlets.

You’ll work directly with ownership on the hotel's F&B strategy and culinary identity while building the systems and team necessary to deliver a luxury-level experience.

Who We're Looking For

We're looking for a chef's chef—someone who gets as much satisfaction from developing great culinary leaders as they do from creating great food.

You should be:

An experienced Chef with a proven leadership track record
Comfortable working across fine dining, upscale-casual, and hotel environments, understanding that each is just as important as the other. This is very important to your success as you must have equal passion for creating casual food as well as fine dining, plated masterpieces.
Highly knowledgeable in menu development, food cost, labor cost, purchasing, and kitchen systems
A strong teacher and coach who knows how to develop Executive Chefs and future leaders
Creative, but equally strong operationally
Comfortable holding people accountable while building a positive kitchen culture
Experienced with restaurant technology such as R365, Toast, or similar systems
Willing to be hands-on and regularly present in the restaurants
Excited about building something new rather than simply maintaining the status quo

Compensation & Benefits

$120,000–$140,000 base salary, based on experience
20–30% annual performance bonus
Medical, dental, and vision insurance
Generous PTO
Travel and mileage allowance for multi-unit visits
Annual professional development and continuing education budget
Dining privileges across the restaurant group
Relocation assistance available for the right candidate

This is an opportunity to have a real impact on a growing hospitality group, develop the next generation of culinary leaders, and help shape multiple concepts—including a new boutique hotel—from the ground up.

If you're ready for a Corporate level Chef role where culinary creativity, leadership, financial discipline, and growth all matter, we'd like to hear from you.

Pay: $125,000.00 - $140,000.00 per year

Benefits:

401(k)
Dental insurance
Flexible schedule
Food provided
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

kitchen supervisor jobs in los angeles, ca

Research and Development Chef

Culinary Director

Assistant Manager, Food Service

Lead Cook

Culinary Director

Head Chef

Cafe/Kitchen Manager - No NIGHTS/NO WEEKENDS - Downtown LA

Lead Cook - Full Time - Varied Shift - 8hr QVH

Food Service Manager

Sous Chef for Luxury Senior Living Restaurant

Culinary Supervisor| Part-Time | University of Southern California (USC) Athletics

Kitchen Manager

Head Chef and Kitchen Manager

Executive Kitchen Manager

Shift Lead/Cook

Kitchen Manager/Head Chef

HEAD COOK – IHOP

Sous Chef/Kitchen Manager

Kitchen Manager/Head Chef

Kitchen Supervisor

I want to receive the latest job alert for kitchen supervisor in los angeles, ca

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected