Top 1033 Beverage manager Jobs in Los Angeles Ca

Bar Manager - Soho House Holloway
Soho House & Co. —West Hollywood, CA
- $85,000 - $90,000 a year
- 8 hour shift
- Microsoft Word
- Bar
- Microsoft Excel
- Health insurance
- Dental insurance
Quick Apply
11d
Airline Lounges General Manager
Sodexo —Los Angeles, CA
- $104,550 - $135,300 a year
- Weekends as needed
- Background check
- 5 years
- English
- Paid holidays
- Health insurance
Beverage Manager
Spago Beverly Hills —Beverly Hills, CA
- $90,000 - $110,000 a year
- Weekends as needed
- 3 years
- Mentoring
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Hotel Food & Beverage Manager
USC —Los Angeles, CA
- $85,000 - $90,000 a year
- Bar
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Hotel Queen Mary - Food & Beverage Manager
Evolution Hospitality —Long Beach, CA
- $80,000 - $82,000 a year
- Full-time
- Hotel
- Senior level
- Restaurant
- AD&D insurance
- Disability insurance
AM Food and Beverage Manager
Hotel Oceana Santa Monica —Santa Monica, CA
- $80,000 - $85,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Hotel
- Paid holidays
- Health insurance
Quick Apply
Food & Beverage Operations Manager
Hotel Maya —Long Beach, CA
- $82,000 - $85,000 a year
- Full-time
- Hotel
- Organizational skills
- In-person
Quick Apply
Director of Food & Beverage
Jamaica Bay Inn —Marina del Rey, CA
- $120,000 - $130,000 a year
- Hotel
- Mentoring
- Senior level
- Health insurance
- Dental insurance
Quick Apply
10d
Food & Beverage Manager
Hyatt Regency Los Angeles International Airport —Los Angeles, CA
- $82,000 - $84,000 a year
- Weekends as needed
- Mid-level
- Hotel
- Ability to lift 50 pounds
Quick Apply
Food & Beverage Manager
SW Hotel Management —Los Angeles, CA
- $82,000 - $84,000 a year
- Weekends as needed
- Mid-level
- Hotel
- Ability to lift 50 pounds
Quick Apply
Bar Manager- Bacari Silverlake
Bacari Restaurants —Los Angeles, CA
- $77,000 - $90,000 a year
- Full-time
- Serving
- Hospitality
- Bar
- Health insurance
- 401(k)
Quick Apply
3d
Food and Beverage Operations Manager
Marriott International, Inc —Los Angeles, CA
- $73,000 - $94,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Beverage Manager
Jon & Vinny's —Los Angeles, CA
- $70,500 - $75,000 a year
- Full-time
- ServSafe
- Mid-level
- Ability to lift 75 pounds
- Opportunities for advancement
Quick Apply
Senior Food & Beverage Manager $90k - $94,500 annually
InterContinental —Los Angeles, CA
- $90,000 - $94,500 a year
- Weekends as needed
- Bar
- Writing skills
- Basic math
7d
Food & Beverage Manager
ETC —Santa Monica, CA
- $86,000 - $91,500 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick Apply
Long Beach Amphitheater Food & Beverage - Bartender
Legends Global —Long Beach, CA
- Part-time
- English
- Leadership
- Entry level
Bartender - West Hollywood
Bottega Louie Restaurant and Gourmet Market —West Hollywood, CA
- $50 - $60 an hour
- Part-time
- Bar
- Maintenance
- Organizational skills
Quick Apply
Area Manager, Food & Beverage Purchasing
Knott's Berry Farm —Buena Park, CA
- $70,304 - $80,000 a year
- Weekends as needed
- Background check
- Research
- Mid-level
12d
Taskforce F&B Manager
Hotel Figueroa —Los Angeles, CA
- $70,304 - $75,000 a year
- Full-time
- Sanitation
- Mid-level
- Hotel
13d
Outlet Manager
SOFITEL —Los Angeles, CA
- $90,000 - $100,000 a year
- Full-time
- Computer literacy
- Mid-level
- Windows
Quick Apply
7d

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beverage manager jobs near los angeles ca

Bar Manager - Soho House Holloway

Soho House & Co. -
West Hollywood, CA

Quick Apply

Job Details

Full-time
$85,000 - $90,000 a year
11 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Microsoft Word
Vendor relationship building
Customer communication
Microsoft Excel
Microsoft Outlook
Budget control
Coaching
Staff scheduling
Employee relationship building
Team scheduling
Team development
Team management
Mentoring
Profit & Loss statement
Schedule creation
Financial performance measurement
Beverage budget management
Business operations
Managing food service teams
POS systems
Hospitality management

Full Job Description

The role…

At Soho House, the Bar Manager is responsible for overseeing the entire beverage program and bar team to ensure optimal staff/guest experience and budget is achieved. The Bar Manager will promote and grow the bar standards, hire and train bar staff, and ensure that members and guests receive top quality drinks and service. The Bar Manager will also manage inventory, plan promotional events, ensure that quality and safety controls are followed, maintain current licenses and update vendor contracts, create schedules, and set business objectives to increase profits and maximize member / guest satisfaction.

Responsible for maintaining and delivering consistent results and opportunities to increase sales, manage costs in accordance with budget, and better the member experience. This role is held by a manager that is observant and can think critically and efficiently. They are a skilled communicator with excellent problem solving, observational, and interpersonal skills; this role has a passion for all things beverage!

Main Duties

Lead the ongoing betterment of all aspects of the beverage program, from product to process and from engaging staff to developing staff
Maintain and improve beverage cost KPI's to ensure optimal financial performance and profitability as determined by company agreed metrics, objectives, and targets
Maintain quality control and consistency throughout menu creation and process compliance by the entire beverage team.
The Bar Manager has a known presence in the front-of-house during shifts to members, employees, and co-managers. This role speaks frequently with members and guests, and is always increasing their knowledge of the member experience.
The Bar Manager acts as support for their bar and floor staff, offering aid as an extra hand in all capacities: staff supervisor, POS (regular functions, comps, voids), scheduling coordinator, and co-manager for all front and back-of-house needs
Assure all procedures and standards are correct and staff is trained on discussing new / existing options with guests
Manage a safe, productive and positive work environment by overseeing an efficient bar operation and process is followed
Organize regular team meetings, trainings (House Tonic), educational opportunities to develop and strengthen product knowledge and steps of service while keeping communication open, concise, constructive and timely
Partner with US Support team, including US Head of Beverage, to leverage vendor relationships and minimize margins to maximize profits
Manage all inventory management, staff scheduling, and purchasing
Adhere to all legal requirements (i.e. Wage and Hour/Breaks, Health and Safety, etc.) as well as schedule staff, manage labor, payroll, staff complaints and disciplinary procedures as well as performance and appraisals
Responsible for Mystery Shopper Reports results and staff development
Participate as an active member of the management team in decision making processes, attending required meetings, etc.
Oversee daily/shift schedules; make any necessary changes per business need and budget.
Performs other duties as assigned by supervisor/manager

Required Skills/Qualifications

Must have 5+ years supervising and managing a high-volume F&B operation
Proven track record of leading a professional, efficient, high quality, service-oriented operation
Must be highly organized, efficient and detail oriented with excellent interpersonal/relationship building skills
Must be proficient in the use of MICROS (or similar POS), Microsoft Word, Excel and Outlook
Must have proven success managing the operations of a beverage program: recipes, menus, COS, scheduling, inventory, and guest satisfaction
Must have experience managing P&L's, supervisory, coaching and staff development experience
A four-year Degree in Hospitality and/or Restaurant Management preferred, but not required.

Physical Requirements

Must be able to seize, grasp, turn and hold objects with hands.
Must be able to work on your feet for at least 8 hours.
Fast paced movements are required to go from one part of the club to others.
Must be able to move, pull, carry or lift at least 40 pounds.
Occasionally kneel, bend, crouch and climb as required.

Why work with us...

Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career.

Health Care + 401K: Full time employees are eligible for full benefits; Medical, Dental & Vision as well as Retirement fund with a 2% match
Paid Time Off: Full- Time Employees have sick day's + vacation days
Career Development: Soho House can progress your career domestically or internationally as well as managerially or technically
Soho Impact: Empowering the Soho House Community to make positive change, through mentoring, apprenticeship, local outreach and sustainability
Learning & Development: An extensive range of internally and externally run courses are available for all employees.
Cookhouse & House Tonic: Celebrating our passion for food and drink. Check out our monthly calendars and get involved in trips, training's and events. Available to all.
Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.
Team Meal: Whilst on duty in our Houses & Restaurants you will be provided with a substantial meal free of charge.

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Refine Your Search

beverage manager jobs in los angeles ca

Bar Manager - Soho House Holloway

Airline Lounges General Manager

Beverage Manager

Hotel Food & Beverage Manager

Hotel Queen Mary - Food & Beverage Manager

AM Food and Beverage Manager

Food & Beverage Operations Manager

Director of Food & Beverage

Food & Beverage Manager

Food & Beverage Manager

Bar Manager- Bacari Silverlake

Food and Beverage Operations Manager

Beverage Manager

Senior Food & Beverage Manager $90k - $94,500 annually

Food & Beverage Manager

Long Beach Amphitheater Food & Beverage - Bartender

Bartender - West Hollywood

Area Manager, Food & Beverage Purchasing

Taskforce F&B Manager

Outlet Manager

I want to receive the latest job alert for beverage manager in los angeles ca

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