Top 433 Chef Jobs in Los Angeles Ca

Sushi Chef
Sushi Roku Pasadena —Pasadena, CA
- Part-time
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
Quick Apply
14d
Sous Chef
American Beauty —Venice, CA
- $75,000 - $80,000 a year
- Weekends as needed
- Background check
- Casual dining restaurant
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Cara Hotel —Los Angeles, CA
- $90,000 - $100,000 a year
- Weekends as needed
- Casual dining restaurant
- 3 years
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Superba Food and Bread —Los Angeles, CA
- $80,000 - $85,000 a year
- Weekends as needed
- Casual dining restaurant
- Mid-level
- Team management
- Health insurance
- Dental insurance
Quick Apply
Head Chef
The Arc Los Angeles & Orange Counties —Downey, CA
- $22 - $26 an hour
- Weekends as needed
- Spanish
- 5 years
- English
- Health insurance
- Dental insurance
Quick Apply
Chef de Cuisine
Aramark —El Segundo, CA
- $71,000 - $85,000 a year
- Sanitation
- Mid-level
- Supervising experience
- Disability insurance
- Health insurance
1d
Chef
Bottega Louie —Los Angeles, CA
- $68,000 - $100,000 a year
- Full-time
- Mid-level
- Ability to stand for extended periods
- Teaching
- Dental insurance
- Vision insurance
Quick Apply
Part-Time Private Chef – UHNW Family
Inspiray Business Solution LLC —Beverly Hills, CA
- $40 - $45 an hour
- Part-time
- Background check
- English
- Residential
Quick Apply
8d
Executive Chef
Bay Clubs LLC —Los Angeles, CA
- $145,000 - $165,000 a year
- Weekends as needed
- Microsoft Outlook
- Customer service
- Writing skills
2d
Executive Chef | Kali Hotel & Rooftop
Kali Hotel & Rooftop —Inglewood, CA
- $160,000 - $170,000 a year
- Bar
- Hotel
- Continuous improvement
- 401(k) matching
- Employee discount
Quick Apply
1d
Executive Sous Chef - Hilton Anaheim
Hilton —Anaheim, CA
- $125,000 - $150,000 a year
- Weekends as needed
- Customer service
- Computer literacy
- Sanitation
- Paid parental leave
- Employee stock purchase plan
Sous Chef
SOFITEL —Los Angeles, CA
- $85,000 - $95,000 a year
- Weekends as needed
- 5 years
- US work authorization
- Senior level
Quick Apply
Team Chef
LA Clippers —Inglewood, CA
- $70,340 - $82,000 a year
- Weekends as needed
- ServSafe
- English
- Mid-level
- Wellness program
- Paid parental leave
Vice President of Culinary, fast casual restaurants
Hawkins Enterprises —Los Angeles, CA
- $160,000 - $220,000 a year
- Full-time
- Background check
- Cooking
- Travel
- Health savings account
- Relocation assistance
Quick Apply
1d
Private Chef 3 days a week.
Limitless Realty Group LLC —Beverly Hills, CA
- From $300 a day
- Part-time
- Mid-level
- Residential
- Organizational skills
Quick Apply
1d
Executive Chef 3
Sodexo —Los Angeles, CA
- $89,250 - $115,500 a year
- Full-time
- ServSafe
- Cooking
- Mentoring
- Paid holidays
- Health insurance
Personal Chef / Family Meal Prep – Pasadena
KFI —Pasadena, CA
- $20 - $35 an hour
- Part-time
- Mid-level
- In-person
- Kitchen
Quick Apply
4d
Sous Chef - Full Time - Varied shift - 8hr ICH
Emanate Health —Covina, CA
- $29.55 - $44.32 an hour
- 8 hour shift
- Customer service
- Cooking
- Mid-level
Quick Apply
12d
Executive Chef
Kimpton Hotels & Restaurants —Los Angeles, CA
- $109,000 - $130,000 a year
- Weekends as needed
- Bachelor's degree
- Budgeting
- Senior level
Quick Apply
Head of Culinary
sweetgreen —Los Angeles, CA
- $160,000 - $229,000 a year
- 5 years
- Fast casual restaurant
- Master's degree
- Health savings account
- Health insurance

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Sushi Chef

Sushi Roku Pasadena
Pasadena, CA

Quick Apply

Job Details

Part-time
14 days ago

Qualifications

Sushi
Customer communication
Japanese cuisine
Seafood
Food Handler Certification

Full Job Description

Description:

Join the Sushi Roku Team – Now Hiring a Sushi Chef!

Are you ready to be part of something truly exciting? Sushi Roku Pasadena is looking for enthusiastic, hard-working Sushi Chef to join our dynamic team!

Sushi Roku is revolutionizing the Japanese dining experience. As part of the renowned Innovative Dining Group, which includes hot spots like BOA Steakhouse and Katana, Sushi Roku blends inventive sushi creations, bold fusion dishes, a lively atmosphere, and an expertly crafted cocktail menu.

We’ve quickly become the go-to destination for food lovers, trendsetters, and tastemakers from LA, Orange County, Las Vegas, Austin, and beyond. If you're passionate about hospitality and want to be part of a high-energy team in one of Southern California’s most sought-after dining spots, we want you on board!

What you’ll do:

A Sushi Chef is trained in Japanese cuisine and prepares different kinds of rolls in our sushi restaurants. Responsibilities include preparing sauces, selecting ingredients, storing food, managing food stock, creating menus, designing sushi plates and working to fulfill all orders within quality standards.

Your Key Responsibilities

Prepare various types of sushi dishes and sauces according to established guidelines on quality, portion size, presentation, and food safety
Have an extensive knowledge of our restaurant’s food offerings and beverage program
Possess a strong familiarity with food service regulations and proper food handling procedures
Inspect the quality of fruits, vegetables and fish used to prepare sushi dishes and ensure food item consistency
Follow proper plate presentation and prepare garnishes for all dishes
Stock and maintain sufficient levels of food products at line stations to assure a smooth service period
Sterilize all utensils, instruments and equipment used in sushi preparation before every use
Handle, store and rotate all products properly (FIFO = First-In, First-Out)
Perform station opening/closing and side work duties for each shift
Maintain a clean and sanitary workstation of the sushi bar and monitor food production areas to ensure compliance with safety and sanitation procedures
Expected to continue self-education of food trends through networking, books and periodicals
Embody and deliver on exceptional service and hospitality

Requirements:

What we are looking for:

2 years of previous experience in a high-end, high-volume restaurant.
Experienced and highly skilled in making traditional sushi and sushi rolls with a comprehensive knowledge of Japanese cuisine, sake, fish, seafood and cooking techniques.
Ability to multi-task and work efficiently under pressure
Strong communication skills, both with guests and teammates
A positive, upbeat attitude with a strong work ethic
Flexible availability to work days, nights, weekends – we’re looking for team players who can adapt to the flow of the restaurant
A valid Food Handler Card (must have upon hire)
Ability to work standing for long periods, lift up to 50 lbs, and manage a physically demanding role
Must be 18 years or older

We are proud to be an Equal Opportunity Employer. We make all employment decisions without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, veteran status or any other characteristic protected by applicable law. We encourage everyone to respond.

Quick Apply

Refine Your Search

chef jobs in los angeles ca

Sushi Chef

Sous Chef

Executive Chef

Sous Chef

Head Chef

Chef de Cuisine

Chef

Part-Time Private Chef – UHNW Family

Executive Chef

Executive Chef | Kali Hotel & Rooftop

Executive Sous Chef - Hilton Anaheim

Sous Chef

Team Chef

Vice President of Culinary, fast casual restaurants

Private Chef 3 days a week.

Executive Chef 3

Personal Chef / Family Meal Prep – Pasadena

Sous Chef - Full Time - Varied shift - 8hr ICH

Executive Chef

Head of Culinary

I want to receive the latest job alert for chef in los angeles ca

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