Top 179 Culinary supervisor Jobs in Los Angeles Ca

Prep Cook
IS Sunset Management LLC —West Hollywood, CA
- $33.66 - $34.16 an hour
- Weekends as needed
- Ability to walk for extended periods
- English
- Organizational skills
Quick Apply
Nutrition Services Supervisor IV (Culinary Training Supervisor)
Torrance Unified School District —Del Amo, CA
- $6,642 - $8,084 a month
- Full-time
- Mid-level
- High school diploma or GED
- Driver's License
2d
Part Time Baker
California State Polytechnic University, Pomona —Pomona, CA
- $20.00 - $24.25 an hour
- Part-time
- Culinary experience
- ServSafe
- Basic math
- Employee discount
- Opportunities for advancement
Quick Apply
Coffee Shop Manager
rōk coffee and tea. —Los Angeles, CA
- From $60,000 a year
- Weekends as needed
- Inventory control
- Mid-level
- Quick service & fast food restaurant
- Paid time off
- Employee discount
Quick Apply
Sous Chef
Water Grill Santa Monica —Santa Monica, CA
- $70,304 - $80,000 a year
- English
- Mid-level
- High school diploma or GED
- Health savings account
- Health insurance
Quick Apply
8d
Restaurant Supervisor
Concord Collective Partners —Los Angeles, CA
- $28 an hour
- Full-time
- Background check
- Bachelor of Science
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Juan Pollo —La Mirada, CA
- $16.90 - $28.09 an hour
- Part-time
- Customer service
- Fair chance
- In-person
Quick Apply
Culinary Supervisor| Part-Time | University of Southern California (USC) Athletics
Oak View Group —Los Angeles, CA
- $28 - $30 an hour
- Part-time
- Mid-level
- Supervising experience
- Team management
- 401(k)
- 401(k) matching
13d
Culinary Supervisor - Long Beach Amphitheater
Legends Global —Long Beach, CA
- $30 - $32 an hour
- Part-time
- Microsoft Outlook
- Computer literacy
- Mid-level
- Disability insurance
- Health insurance
6d
Senior Culinary Supervisor
Sodexo —El Segundo, CA
- $30 an hour
- Online Application
- Mid-level
- Team management
- 2 years
- Paid holidays
- Health insurance
Executive Sous Chef
Marriott International, Inc —Hollywood, CA
- $86,000 - $112,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
10d
Culinary Assistant Manager
Erewhon —Pasadena, CA
- $28 - $35 an hour
- Part-time
- School experience
- Schematics
- Mid-level
- Health insurance
- 401(k) matching
Quick Apply
CORRECTIONAL SUPERVISING COOK (CORRECTIONAL FACILITY)
California Correctional Health Care Services —Los Angeles County, CA
- $917.20 - $1,127.80 a month
- Part-time
- Current TB test
- Cooking
- Mid-level
Chef de Cuisine
California Institute of Technology —Pasadena, CA
- $88,000 - $98,300 a year
- Weekends as needed
- ServSafe
- 5 years
- Mid-level
- Paid holidays
- Health insurance
Cook (Open Availability/Full Time)
Marriott International, Inc —Torrance, CA
- $30.48 an hour
- Full-time
- Hotel
- High school diploma or GED
- Fair chance
SENIOR COOK
Los Angeles County Department of Human Resources —Los Angeles County, CA
- $47,961.84 - $64,628.88 a year
- Weekends as needed
- ServSafe
- Mentoring
- US work authorization
- Health insurance
- Retirement plan
14d
Cook 3 ($29.30/hr)
Hyatt Regency Long Beach —Long Beach, CA
- $29.30 - $32.55 an hour
- Full-time
- Mid-level
- Hotel
- Experience equivalent to degree accepted
Sous Chef
Hilton Los Angeles/Universal City —Los Angeles, CA
- $75,000 - $80,000 a year
- Weekends as needed
- 3 years
- Hotel
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
SENIOR COOK / NORTH COUNTY
Los Angeles County Department of Human Resources —Los Angeles County, CA
- $47,961.84 - $64,628.88 a year
- Weekends as needed
- ServSafe
- Mentoring
- US work authorization
- Health insurance
- Retirement plan
14d
PREMIUM CULINARY SUPERVISOR CRYPTO.COM ARENA
Levy Sector —Los Angeles, CA
- $25 an hour
- Part-time
- Background check
- Customer service
- Mid-level
- Wellness program
- Paid time off
Quick Apply
13d

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culinary supervisor jobs near los angeles ca

Prep Cook

IS Sunset Management LLC
West Hollywood, CA

Quick Apply

Job Details

Full-time
$33.66 - $34.16 an hour

Qualifications

Kitchen health and safety standards
Recipe adherence
Fine dining experience
Employee relationship building
English

Full Job Description

SUMMARY/OBJECTIVE

The Prep Cook is responsible for supporting the kitchen team by preparing high-quality ingredients and components needed for daily service. The Prep Cook ensures that all food preparation is completed according to PUBLIC’s recipes, specifications, and safety standards. This role is essential in maintaining efficiency, consistency, and excellence in food quality, while upholding cleanliness and organization in the kitchen.

ESSENTIAL JOB FUNCTIONS

Be an ambassador for PUBLIC by meeting and exceeding PUBLIC core objectives and values.

Maintain and ensure the overall cleanliness and safety of the work area/assigned station and the establishment.

Perform opening and closing procedures for the prep area.

Prepare ingredients such as chopping, slicing, peeling, marinating, portioning, and measuring according to recipes and production lists.

Provide prepared food items as dictated by the menu, production needs, guest requests, or management in a clean, safe, and timely manner.

Follow directions and maintain good working relationships with supervisors and managers.

Follow proper payroll and uniform procedures.

Operate kitchen equipment safely and properly, including knives, slicers, mixers, and food processors.

Utilize the computer system and read all production lists and prep orders.

Prepare all food items in a timely manner to support kitchen operations.

Handle all types of food and rotate stock according to established procedures (FIFO).

Work closely with standard recipes and portion controls to maintain consistency and quality.

Assist Line Cooks and other kitchen staff during service as needed.

Ensure all prep items are properly labeled, dated, stored, and organized.

Work with cutlery in a proficient, safe, and efficient manner.

Ensure compliance with sanitation fundamentals and Health Department requirements set forth by PUBLIC and all local, state, and federal regulations.

Ensure compliance with all hotel policies and procedures at all levels.

Perform all other responsibilities, tasks, and special projects as assigned by leadership.

REQUIRED SKILLS AND QUALIFICATIONS

Must have the ability to work a flexible schedule, including weekends, holidays, and late hours when necessary.

Maintain a high level of personal appearance and hygiene at all times.

Must have the ability to report to work on time and when scheduled.

Must have the ability to stand and/or walk for extended periods of time.

Possess excellent interpersonal and communication skills.

Maintain a positive and professional attitude at all times.

Know how to participate in a team environment and assist other departments when needed, providing lateral service.

Strong organizational skills and attention to details.

PHYSICAL REQUIREMENTS

Ability to stand and walk for long periods in a hot and fast-paced kitchen.

Capable of lifting, carrying, and moving ingredients, pots, and pans, typically up to 40–50 lbs.

Frequent bending, reaching, stooping, and twisting while cooking and plating dishes.

Good manual dexterity for handling knives, kitchen tools, and cooking equipment safely.

Ability to work under time pressure during peak service hours, including evenings, weekends, and holidays.

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

EDUCATION AND EXPERIENCE REQUIREMENTS

A minimum of one to two years’ experience in a professional kitchen or fine dining food preparation.

Basic knowledge of kitchen operations, food preparation techniques, and sanitation standards.

Ability to read, write and speak English fluently.

Strong understanding of proper food handling, storage, and rotation procedures.

Ability to follow standardized recipes, prep lists, and instructions accurately.

Culinary school training, certificate, or apprenticeship is a plus but not required.

Up-to-date sanitation classes.

OVERVIEW
At PUBLIC, service is at the heart of everything we do. Our team delivers a service that is personal, gracious, friendly, knowledgeable, and genuine. We believe in creating memorable experiences by connecting with guests on a human level—through passion, empathy, curiosity, and authenticity. We welcome candidates from all backgrounds and experiences. We are an inclusive employer and celebrate diversity in all forms. PUBLIC is committed to creating an environment where everyone feels welcomed, respected, and supported. This is a unique opportunity to join the latest venture from iconic hotelier Ian Schrager and help shape the continued growth of the PUBLIC brand.

Quick Apply

Refine Your Search

culinary supervisor jobs in los angeles ca

Prep Cook

Nutrition Services Supervisor IV (Culinary Training Supervisor)

Part Time Baker

Coffee Shop Manager

Sous Chef

Restaurant Supervisor

Prep Cook

Culinary Supervisor| Part-Time | University of Southern California (USC) Athletics

Culinary Supervisor - Long Beach Amphitheater

Senior Culinary Supervisor

Executive Sous Chef

Culinary Assistant Manager

CORRECTIONAL SUPERVISING COOK (CORRECTIONAL FACILITY)

Chef de Cuisine

Cook (Open Availability/Full Time)

SENIOR COOK

Cook 3 ($29.30/hr)

Sous Chef

SENIOR COOK / NORTH COUNTY

PREMIUM CULINARY SUPERVISOR CRYPTO.COM ARENA

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