Top 15 Nightclub manager Jobs in Los Angeles Ca

Kitchen/Front of House Manager
Chako's Social —Fullerton, CA
- $70,000 a year
- Weekends as needed
- Bar
- Restaurant management
- Mid-level
- Employee discount
- Opportunities for advancement
Quick Apply
Vinyl Room Operations Supervisor - Hollywood Palladium
Live Nation —Hollywood, CA
- $21.60 - $27.00 an hour
- Part-time
- Mid-level
- High school diploma or GED
- Team management
- Adoption assistance
FOH MANAGER
The Avra Group —Beverly Hills, CA
- $80,000 - $90,000 a year
- Full-time
- Mid-level
- Bachelor's degree
- Computer skills
Quick Apply
Insomniac - Social Media Coordinator
Live Nation —Calabasas, CA
- $20 - $24 an hour
- Weekends as needed
- Marketing
- Customer service
- Mid-level
Cocktail Server
Tao Group Hospitality —Los Angeles, CA
- $18.42 an hour
- Part-time
- Bar
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
2d
Assistant General Manager
Shannon's Corner —Long Beach, CA
- $65,000 - $80,000 a year
- Weekends as needed
- Bar
- Maintenance
- Mid-level
- Paid training
- 401(k)
Quick Apply
Club Barback
Cafe Sevilla —Long Beach, CA
- Full-time
- Bar
- Customer service
- Computer literacy
Quick Apply
Bartender
Tao Group Hospitality —Los Angeles, CA
- $18.42 an hour
- Part-time
- Bar
- Ability to lift 50 pounds
- 1 year
Quick Apply
Cocktail Server
Cafe Sevilla —Long Beach, CA
- Full-time
- Bar
- Continuous improvement
- Entry level
Quick Apply
Busser
Tao Group Hospitality —Los Angeles, CA
- $18.42 an hour
- Extended hours
- Bar
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
Insomniac - Social Media Coordinator, Tiktok
Live Nation —Calabasas, CA
- $20 - $27 an hour
- Weekends as needed
- Marketing
- Mid-level
- Office
Host
Tao Group Hospitality —Los Angeles, CA
- $18.42 an hour
- Extended hours
- Bar
- Ability to lift 50 pounds
- Ability to sit for extended periods
Quick Apply
General Manager - Restaurant Operations
SBE Restaurant Group LLC —Beverly Hills, CA
- $90,000 - $110,000 a year
- Weekends as needed
- Sales
- Ability to walk for extended periods
- 5 years
- Health insurance
- Dental insurance
Quick Apply
F&B Manager - Restaurant Operations
SBE Restaurant Group LLC —Beverly Hills, CA
- $71,000 - $75,000 a year
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Word processing
- Dental insurance
- 401(k)
Quick Apply
Kitchen Manager
RG Workforce —West Hollywood, CA
- $80,000 - $92,000 a year
- Weekends as needed
- Bar
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
11d

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Vinyl Room Operations Supervisor - Hollywood Palladium
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Kitchen/Front of House Manager

Chako's Social
Fullerton, CA

Quick Apply

Job Details

Full-time
$70,000 a year

Benefits

Employee discount
Opportunities for advancement

Qualifications

Vendor relationship building
Team leadership
Restaurant management
Supervising experience
Kitchen cost control
Team management
Inventory tracking for food cost management
Hospitality industry experience
Materials management in food and beverage
Restaurant cost management
Kitchen experience
Hospitality management

Full Job Description

Kitchen & Front of House Manager

Salary: $70,000 base per year + performance-based bonus

Job Type: Full-time

About Chako's Social

Chako's is a high-energy hospitality venue combining great food, drinks, and nightlife in a fast-paced, guest-focused environment. We’re looking for a hands-on leader who can own both the kitchen and front-of-house operations and help us grow to the next level.

Overview:

The Kitchen & Front of House Manager is responsible for day-to-day operations of both BOH and FOH. This role is ideal for a working manager who is comfortable jumping on the line, expediting, running food, coaching servers, and managing inventory and food costs.

You will be accountable for service standards, team performance, inventory controls, and delivering a consistently excellent guest experience.

Key Responsibilities

Operations & Leadership

Oversee daily FOH and BOH operations to ensure smooth, efficient service
Lead, train, and coach , servers, bartenders, line cooks, prep, and dish staff
Create and manage staff schedules to balance labor cost with business needs
Maintain a strong floor presence during service (greeting guests, supporting staff, resolving issues)
Ensure all opening, shift, and closing procedures are followed correctly

Inventory, Food Cost & Purchasing

Track and manage inventory for food, beverages, and supplies
Place and receive orders; maintain relationships with vendors
Monitor and control food cost, waste, and portioning
Implement systems for accurate inventory counts and par levels

Guest Experience & Service Standards

Ensure high standards for hospitality, cleanliness, and presentation
Handle guest feedback and resolve complaints professionally
Coordinate with the kitchen to maintain ticket times and food quality

Compliance & Safety

Enforce health, safety, and sanitation standards in line with local regulations
Ensure staff compliance with alcohol service and food safety policies

Qualifications

Required:

Minimum 5 years experience in the hospitality industry (restaurant, bar, nightclub, or similar)
Minimum 2 years experience in a management or supervisor role
Demonstrated experience with inventory management and food cost control
Strong understanding of FOH and BOH operations
Ability to lead by example in a fast-paced, high-volume environment
Excellent communication, problem-solving, and people management skills
Availability to work nights, weekends, and holidays as needed

Preferred:

Kitchen experience
Management experience

Compensation & Benefits

Base salary: $70,000 per year
Bonus: Performance-based bonus structure
Opportunity for advancement as the concept grows
Staff meal and employee discounts

How to Apply

Please submit your resume through Indeed and include a brief note describing:

Your experience managing both FOH and BOH
How you’ve successfully controlled inventory and food cost in previous roles

We’re looking for a manager who treats the business like their own, builds strong teams, and cares about every guest walking through the door. If that’s you, we’d love to hear from you.

Job Type: Full-time

Pay: $70,000.00 per year

Benefits:

Employee discount

Application Question(s):

What has been your experience managing FOH and BOH?
How have you successfully controlled inventory and food costs in previous roles?

Work Location: In person

Quick Apply

Refine Your Search

nightclub manager jobs in los angeles ca

Kitchen/Front of House Manager

Vinyl Room Operations Supervisor - Hollywood Palladium

FOH MANAGER

Insomniac - Social Media Coordinator

Cocktail Server

Assistant General Manager

Club Barback

Bartender

Cocktail Server

Busser

Insomniac - Social Media Coordinator, Tiktok

Host

General Manager - Restaurant Operations

F&B Manager - Restaurant Operations

Kitchen Manager

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