Top 11 Overnight baker Jobs in Los Angeles Ca

Overnight Laminator / Viennoiserie Baker
Chaumont Bakery & Cafe —Los Angeles, CA
- $22 - $25 an hour
- Weekends as needed
- Mid-level
- Bakery
- In-person
Quick Apply
4d
Cake Decorator
Porto's Bakery & Cafe —Glendale, CA
- From $20 an hour
- Overtime
- 18 years or older
- Bakery
- US work authorization
- Paid holidays
- Dental insurance
Quick Apply
Pastry Chef (High End Catering - Part-Time)
Bite Catering Couture, LLC —Los Angeles, CA
- From $23 an hour
- 8 hour shift
- Background check
- Microsoft Excel
- Basic math
- 401(k)
- 401(k) matching
Quick Apply
Pastry Cook
The Strand House —Manhattan Beach, CA
- $22 an hour
- Part-time
- In person
- Customer service
- Mid-level
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Pastry Cook
Jonathan Club —Los Angeles, CA
- $23.90 an hour
- Hotel
- Fair chance
- 1 year
Quick Apply
Bread Bakery Assistant Manager
Eataly North America —Los Angeles, CA
- From $75,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Paid parental leave
- Health insurance
Quick Apply
Lead Night Baker
Colossus Anaheim LLC —Anaheim, CA
- $25 - $26 an hour
- Overnight shift
- Ability to walk for extended periods
- Mid-level
- Bakery
- Paid holidays
- Health insurance
Quick Apply
12d
Bakery Clerk
Goooey —Woodland Hls, CA
- $20 - $25 an hour
- Full-time
- Bakery
- In-person
- Food Handler Certification
Quick Apply
Baker
Japan Hospitality LLC (DBA: Bread, Espresso &) —Redondo Beach, CA
- $20 - $24 an hour
- Part-time
- Hospitality
- English
- Mid-level
- Store discount
- Employee discount
Quick Apply
9d

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Pastry Cook
Mensch bakery —Los Angeles, CA
Mensch bakery is looking for an experianced pastry cook to make cakes, deserts, pies and more. please send resume or walk in. Job Type: Full-time Pay: $20…
$20 - $24 an hour
Quick Apply
Overnight Laminator / Viennoiserie Baker
Chaumont Bakery & Cafe —Los Angeles, CA
This is not an entry-level baking position. Ability to produce consistent results in a high-volume bakery. Ability to lift ingredients, dough trays, and bakery…
$22 - $25 an hour
Quick Apply
4d

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Hallmark Management Service Inc —Circleville, OH
Follows health, safety, and sanitation guidelines in our commercial production kitchen. Annual opportunities for merit increases. 401K with a company match.
Crumbl Baker with Fast-Track to Shift Leadership
Crumbl - Delaware —Delaware, OH
*Experience*: Prior experience in the food & beverage industry preferred (food handler certification required prior to employment).
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Overnight Laminator / Viennoiserie Baker

Chaumont Bakery & Cafe -
Los Angeles, CA

Quick Apply

Job Details

Full-time
$22 - $25 an hour
4 days ago

Qualifications

Bakery experience
Food production
Record keeping
Food mixers
Folding (paper finishing)
Food service workstation cleanliness
Fermentation (food)
Cutting
Food portioning
Ingredient handling
Mid-level
Manufacturing standard operating procedures
Quality issues
Temperature monitoring
Updating inventory records
Temperature control
Baking ingredient preparation
Collaboration with manufacturing teams
Clean workspace maintenance
Production records
Food preparation equipment operation

Full Job Description

Chaumont Bakery
Los Angeles, CA
Schedule: 7:00 PM to 3:30 AM

Chaumont is seeking an experienced Laminator / Viennoiserie Baker to join our overnight production team. This position is intended for a baker with strong hands-on experience producing laminated dough at a professional level.

The ideal candidate understands the precision required to create consistent croissants and other viennoiserie products, from preparing the dough and butter block through folding, rolling, shaping, proofing, and baking.

Responsibilities

Prepare and laminate croissant and viennoiserie dough
Create consistent butter blocks and perform accurate folds
Monitor dough and butter temperature throughout production
Roll, cut, shape, and portion laminated products
Produce croissants and specialty viennoiserie according to Chaumont’s standards
Follow established recipes, production quantities, and timelines
Identify and correct issues involving dough texture, butter breakage, fermentation, and lamination
Operate commercial mixers, sheeters, proofers, and ovens safely
Maintain accurate production and inventory records
Keep the workstation, equipment, and production areas clean and sanitized
Work closely with the pastry and production teams to complete overnight orders on schedule

Qualifications

Professional experience with laminated dough is required
Strong knowledge of croissant production and viennoiserie techniques
Ability to use a commercial dough sheeter confidently
Understanding of fermentation, proofing, dough temperature, and butter consistency
Ability to produce consistent results in a high-volume bakery
Strong attention to detail, organization, and time management
Ability to lift ingredients, dough trays, and bakery equipment as required
Dependable, punctual, and comfortable working overnight
Ability to work efficiently both independently and as part of a team

Schedule

Overnight shift: 7:00 PM to 3:30 AM

Weekends are required, depending

About Chaumont

Chaumont is a French bakery dedicated to craftsmanship, consistency, and high-quality pastry production. We are looking for an experienced baker who takes pride in precise lamination and wants to contribute to a professional, quality-driven bakery team.

This is not an entry-level baking position. Applicants must have previous professional experience working with laminated dough.

Pay: $22.00 - $25.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

overnight baker jobs in los angeles ca

Overnight Laminator / Viennoiserie Baker

Cake Decorator

Pastry Chef (High End Catering - Part-Time)

Pastry Cook

Pastry Cook

Bread Bakery Assistant Manager

Lead Night Baker

Bakery Clerk

Baker

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