Top 177 test kitchen Jobs in los angeles ca

Cook I
Front Porch —Los Angeles, CA
- $21.67 - $25.00 an hour
- Customer service
- Pass drug screening
- Residential
General Manager
HomeState —Los Angeles, CA
- $80,000 - $105,000 a year
- Extended hours
- Background check
- Spanish
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
Product Promoter
MSI —Los Angeles, CA
- $69,000 - $72,000 a year
- Weekends as needed
- Microsoft Outlook
- Up to 50% travel
- Merchandising
- Disability insurance
- Health insurance
5d
Cook
Ivy Living —Playa Vista, CA
- $19.75 - $21.75 an hour
- Urgently hiring
- Mid-level
- Criminal background check
- Pre-employment physical examination
- Store discount
- COVID-19 protective measures
Quick Apply
8d
Cook
Oakmont Senior Living —Fullerton, CA
- $17 - $22 an hour
- Full-time
- Mid-level
- Criminal background check
- Pre-employment physical examination
- Store discount
- COVID-19 protective measures
Quick Apply
10d
FOOD SERVICE TECHNICIAN I
Department of State Hospitals —Los Angeles County, CA
- $3,329 - $4,163 a month
- Part-time
- Hospital
- Entry level
- Kitchen
- Free parking
Hospitality Specialist - 1
Calif Chicken Cafe —Los Angeles, CA
- From $19.75 an hour
- Part-time
- 18 years or older
- English
- Cash register
- Health insurance
- Dental insurance
Quick Apply
VP of Culinary
Salted —Los Angeles, CA
- $180,000 - $220,000 a year
- Email
- Cooking
- Travel
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Associate - 1
TEN CHICKENS INC —Los Angeles, CA
- From $19.25 an hour
- Part-time
- Hospitality
- 18 years or older
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
Grab 'N' Go Prep
Mother's Market & Kitchen, Inc. —Los Angeles, CA
- $17.87 - $22.00 an hour
- Part-time
- Basic math
- English
- Assembly
- Health insurance
- Dental insurance
7d
Prep Cook
Larchmont Charter School —Los Angeles, CA
- $24 an hour
- CPR Certification
- Current TB test
- ServSafe
Associate - 1
Calif Chicken Cafe —Los Angeles, CA
- From $19.25 an hour
- Part-time
- Hospitality
- 18 years or older
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
FOOD SERVICE TECHNICIAN II
Department of State Hospitals —Los Angeles County, CA
- $3,492 - $4,373 a month
- Full-time
- Hospital
- Mid-level
- Cleaning
- Free parking
Food Technologist
Ventura Foods —Brea, CA
- $76,123.00 - $96,715.50 a year
- Hybrid work
- Microsoft Excel
- Bachelor of Science
- Mid-level
- Profit sharing
- Paid holidays
7d
Kitchen 1
Calif Chicken Cafe —Los Angeles, CA
- From $19.25 an hour
- Weekends as needed
- 18 years or older
- English
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
3d
Food Service Worker I
City of Hope —Duarte, CA
- $21.85 - $26.23 an hour
- Full-time
- No high school diploma
- High school diploma or GED
- Entry level
Product Promoter
M S International, Inc —Sun Valley, CA
- $69,000 - $72,000 a year
- Weekends as needed
- Microsoft Outlook
- Up to 50% travel
- Merchandising
- Disability insurance
- Health insurance
Shift Leader - 1
Calif Chicken Cafe —Los Angeles, CA
- From $24 an hour
- Weekends as needed
- Computer literacy
- Basic math
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Kitchen 1
ONE ONE CHICKEN INC —Los Angeles, CA
- From $19.25 an hour
- Weekends as needed
- 18 years or older
- English
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Food Service Worker Senior
UCLA —Los Angeles, CA
- $21.05 - $27.75 an hour
- Part-time
- Hybrid work
- Background check
- 18 years or older
- English
- Retirement plan

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test kitchen jobs near los angeles ca

Cook I

Front Porch -
Los Angeles, CA

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Job Details

$21.67 - $25.00 an hour

Qualifications

High school diploma or GED
Food Handler Certification

Full Job Description

Kingsley Manor

Pay Range: $21.67 - $25.00

Summary:
Under the supervision of the Director of Dining Services or Executive Chef, a Line Cook, prepares and cooks meals, and/or specialty items for residents and employees of Front Porch residential facilities by performing the following duties:

Detailed responsibilities:

Cook 1 Line
Provides quality Customer Service efficiently to residents, families, co-workers and vendors in a manner to ensure satisfaction.
Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
Assumes 100% responsibility for quality of products served.
Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
Portions food products prior to cooking according to standard portion sizes and recipe specifications.
Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
Follows proper plate presentation and garnish set up for all dishes.
Handles, stores and rotates all products properly.
Assists in food prep assignments during off-peak periods as needed.
Follows highest standards of cleanliness. Follows all federal, state and corporate policies, health codes and guidelines in preparation and handling of foodstuffs.
Follow department safety standards, practice correct body mechanic techniques and participate in campus-wide safety programs.
Performs all duties in a safe and efficient manner. Wears safety equipment as required for the job. Reports any safety hazards and/or accidents to supervisor.
Attends all mandatory in-service meetings. Complies with all department and facilities policies and procedures.
Understand facility’s fire and disaster plans; follow established procedures during drills and actual emergencies.
Front Porch is committed to the prevention of accidents by providing equipment with safeguards, personal safety equipment on jobs which require it, and adequate safety instructions to all employees
All employees are required to follow safe work habits in order to prevent injuries to themselves, residents, visitors or other employees

Credentials:
Essential:

Food Handlers’ certification from local health department

Education with Equivalent Qualifications:
Essential:

High School diploma or GED

Experience with Equivalent Qualifications:

Compensation Disclaimer: The actual compensation offered will depend on a wide range of factors including, but not limited to, the selected candidate’s knowledge, skills, experience, training, education, and licensure/certifications (as applicable).

Front Porch is an Equal Opportunity Employer. We support all aspects of diversity and provide equal employment opportunity to all employees and applicants without regard to race, color, religion, sex, marital status, national origin, age, sexual orientation, disability or status as a veteran in accordance with the applicable nondiscrimination laws. Final candidates must successfully complete a pre-employment physical, physical abilities test, drug screen and Department of Justice Criminal background clearance.

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Refine Your Search

test kitchen jobs in los angeles ca

Cook I

General Manager

Product Promoter

Cook

Cook

FOOD SERVICE TECHNICIAN I

Hospitality Specialist - 1

VP of Culinary

Associate - 1

Grab 'N' Go Prep

Prep Cook

Associate - 1

FOOD SERVICE TECHNICIAN II

Food Technologist

Kitchen 1

Food Service Worker I

Product Promoter

Shift Leader - 1

Kitchen 1

Food Service Worker Senior

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