Top 2 Assistant restaurant leader Jobs in Louisiana

Assistant Manager-Culture Leader Metairie
Chicken Salad Chick —Metairie, LA
- $13 - $15 an hour
- 12 hour shift
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
- Paid time off
- Flexible schedule
Quick Apply
Assistant General Manager and Certified Training Lead
900065 - Swig The Forum —Lafayette, LA
- Up to $16 an hour
- Part-time
- Restaurant management
- Mid-level
- Quick service & fast food restaurant
- Flexible schedule
Quick Apply
7d

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Tiger Paw Daiquiris —Baton Rouge, LA
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Prepared Foods Team Leader Assistant
Market District —Bexley, OH
Assist Prepared Foods Team Leader/Manager in controlling operating expenses and achieve budgeted food and labor cost; understand P&L/LOB reports.
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LEAD Line Cook / Asst to the Chef
Community Space Brands —Westerville, OH
Adheres to local, state and federal health code and sanitation rules. 10% discount on food with friends and family. Food safety certifications are encouraged.
$20 - $24 an hour
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Assistant Manager-Culture Leader Metairie

Chicken Salad Chick -
Metairie, LA

Quick Apply

Job Details

Full-time
$13 - $15 an hour

Benefits

Paid time off
Flexible schedule

Qualifications

Employee relationship building

Full Job Description

Are you a leader that prioritizes training, development, fun and accountability? Are you passionate about the restaurant industry? Do you enjoy running a great shift?

At Nibbles Hospitality Group is a franchisee of Chicken Salad Chick, we are always keeping an eye out for Assistant Manager who put people first, are friendly, enthusiastic, and who genuinely enjoy serving guests. Assistant Manager who work at Chicken Salad Chick are given skills and life experiences that go beyond serving a great product in a friendly environment. The experiences we can provide you are an excellent stepping-stone to a successful future in the world of business.

Nibbles Hospitality Group currently owns two Chicken Salad Chick locations and have plans to open more in metro New Orleans region, south and north shore areas. If you are career oriented and want to grow and develop into a GM level, you should consider joining our team. NHG is not for everyone, we take teamwork, culture seriously, where respect, kindness, fun and accountability all come together to help us achieve our goals.

We also offer many other great benefits such as:

A fun work environment where you can positively influence others.
Flexible schedules which include being closed on Sundays.
Learn first-hand from an experienced Operator that cares about you personally and is actively involved in the community.
Leadership opportunities to gain real world management experience to help you reach your professional goals.
Competitive pay and benefits.

As a Assistant Manager you will:

Demonstrate a passion for the business and managing the overall operations
Find, train, develop and recognize the best people
Manage daily activities to ensure guests receive excellent customer service
Demonstrate a strong awareness and concern for food quality and safety
Adjust to multiple demands and shifting priorities
Sense of Urgency that creates surprisingly fast Speed of Service
Attention to detail that ensures preparation and production procedures are followed
Execution of systems that ensure a refreshingly clean environment
Maintaining a work environment that ensures and promotes food safety
Vigilant attention to the organization and appearance of the kitchen

Behavior Characteristics:

PARTNER with the General Manager to ensure the restaurant operates efficiently and has a great culture
Love the restaurant business and creating a great place for team members to work
Allocate at least two hours per week to planning
Focus on systematically and effectively communicating all Kitchen related goals and success factors to Team Members
Combine critical thinking and practical leadership to create a culture of innovation
Enjoy training, teaching, effectively coach and give direction
Intentionally and methodically grow and nurture relationships with the staff
Be able to connect with a multicultural team
Align hiring, training, daily practices and evaluation practices with the Vision of the organization and the Thematic Goal for the year
Enthusiastically and passionately lead the Kitchen team

Additional Responsibilities:

Inventory management
End-of-Month counts and input
Maintaining accurate transfer logs
Effective & efficient ordering
Maintaining a LEAN production environment
Coaching, evaluating, and providing accountability for all kitchen Team Members
Troubleshooting and repairing equipment and facilities
Ensure all necessary preventative maintenance and cleaning on a per set schedule.

Chicken Salad Chick provides a delicious menu with a variety of 12 Chicken Salads, homemade sides, delicious soups, and great sandwiches. This location is one of the originals to the franchise and we are looking for a hospitality professional to help us maintain a team of excellence and superb service.

Pay: $13 - $15 / hour

Benefits:

Paid time off
Flexible schedule

Job Type: fulltime

Schedule:

8 hour shift
10 hour shift
12 hour shift

Education: High school degree

Work location: On-site

Quick Apply

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assistant restaurant leader jobs in louisiana

Assistant Manager-Culture Leader Metairie

Assistant General Manager and Certified Training Lead

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