Top 21 Head chef Jobs in Louisville, Co

Culinary Director
Stonebridge Senior —Arvada, CO
- Background check
- Microsoft Outlook
- Current TB test
Quick Apply
5d
Food Truck Line Cook
Pattern Break Brewing —Boulder, CO
- $16 - $18 an hour
- Part-time
- Cleaning
- In-person
- 1 year
- Paid holidays
- Health insurance
Quick Apply
Blossom by SYC - Assistant General Manager
SYC Concepts LLC —Denver, CO
- $65,000 - $75,000 a year
- Full-time
- Inventory control
- Restaurant management
- Mid-level
- Employee discount
Quick Apply
1d
Group Sales, Catering Manager - University of Colorado
Levy Sector —Boulder, CO
- $62,500 - $70,000 a year
- Full-time
- Background check
- Sales
- Customer service
- Wellness program
- Paid time off
Quick Apply
2d
Line Cook
THE BOULDER CORK —Boulder, CO
- $23 - $29 an hour
- Part-time
- ServSafe
- Food Handler Certification
- Entry level
- Free parking
- Employee discount
Quick Apply
3d
Food Staff – Assistant Chef
Ascend Performing Arts —Aurora, CO
- Communication skills
- Entry level
Kitchen Team Member
Redgarden Restaurant and Brewery —Louisville, CO
- $15.16 - $25.00 an hour
- Part-time
- Casual dining restaurant
- Organizational skills
- Entry level
- On-the-job training
Sous Chef 2 at Bridgewater Grill
Five Senses Hospitality Associates —Golden, CO
- $23 - $24 an hour
- Writing skills
- Mid-level
- Hotel
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
Manning's Steaks and Spirits —Lakewood, CO
- $55,000 - $65,000 a year
- 12 hour shift
- Inventory management
- Mid-level
- Mentoring
- 401(k)
- Paid time off
Quick Apply
SOUS CHEF 2- University of Colorado Greek House Chefs
GREEK HOUSE CHEFS INC —Boulder, CO
- $23 - $26 an hour
- No experience needed
- English
- Mid-level
Quick Apply
PM - Sous Chef Cook
WELCH 3 HOLDINGS INC —Denver, CO
- $20 - $22 an hour
- Full-time
- ServSafe
- Mid-level
- Restaurant
- 401(k)
- Paid time off
Quick Apply
Breakfast Cook
DELTA DELTA DELTA PARK STREET PROPE —Boulder, CO
- $20 - $22 an hour
- Full-time
- Background check
- ServSafe
- Customer service
- Paid holidays
- Health insurance
Quick Apply
Kitchen Assistant
Upper Crust Food Service —Boulder, CO
- Full-time
- Background check
- Customer service
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
10d
Sushi Chef
Benihana - Broomfield —Broomfield, CO
- $20 - $22 an hour
- Full-time
- Bar
- Hand tools
- Restaurant
Quick Apply
Cook
Los Dos Potrillos —Denver, CO
- $19 an hour
- Full-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Front Range Inn —Lakewood, CO
- $20 - $22 an hour
- Part-time
- Bar
- Casual dining restaurant
- Mid-level
- Employee discount
- Flexible schedule
Quick Apply
Dish/Prep Cook
Redgarden Restaurant and Brewery —Broomfield, CO
- $15 - $19 an hour
- Part-time
- Casual dining restaurant
- Organizational skills
- Entry level
- Health insurance
- 401(k)
Prep Cook
Julies Culinary Services LLC —Louisville, CO
- $20 an hour
- Part-time
- ServSafe
- Ability to lift 50 pounds
- Math
- Health insurance
- 401(k)
Quick Apply
10d
Tortilla Maker
Los Dos Potrillos —Denver, CO
- $19.29 an hour
- Full-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply

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Food Truck Line Cook
Pattern Break Brewing —Boulder, CO
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HCP include all VA licensed and unlicensed, clinical and administrative, remote and onsite, paid and without compensation, full- and part-time employees,…
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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply
5d
Head Chef
Upper Crust Food Service —Columbus, OH
Must hold a valid manager level sanitation certification or obtain one within 30 days of employment. Communicate regularly with management via calls, emails,…
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5d

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Culinary Director

Stonebridge Senior
Arvada, CO

Quick Apply

Job Details

5 days ago

Benefits

Safety equipment provided

Qualifications

Computer operation
Microsoft Outlook
High school diploma or GED
Supervising experience
Team training
Kitchen staff training
Mentoring
Managing kitchen staff
Team motivation (leadership skill)
Teaching

Full Job Description

Description:

The Culinary Manager is responsible for assisting in the preparation of nutritious, appealing, and high-quality meals for residents in Assisted Living and Memory Care settings. This role ensures food preparation follows portion control, safety protocols, and sanitation procedures at all times.

The Culinary Director supports the Executive Chef by overseeing kitchen operations, maintaining quality standards, and helping meet residents’ dietary and culinary needs. This position leads, guides, trains, and mentor's kitchen staff while supervising day-to-day kitchen workflow to ensure safe, efficient, and consistent dining service for all residents.

Duties and Responsibilities include, but are not limited to:

Oversee daily kitchen operations, verifying prep work and creating prep lists; ensure food preparation for upcoming meals is complete and accurate.
Assist with unloading, organizing, and putting away food orders.
Organize, rotate, and zone all kitchen storage areas; train staff on proper storage procedures.
Lead, guide, and teach cooking techniques to cooks and prep cooks; reinforce sanitation and food safety practices.
Train new and existing kitchen staff on recipes, procedures, and safety protocols.
Assist with preparing the staff schedule in collaboration with the Executive Chef.
Discuss new ideas with the Executive Chef regarding menu improvements, operational efficiencies, and training needs; communicate shortages, personnel concerns, and safety issues.
Interact with residents to build rapport, gather feedback, and improve dining satisfaction.
Prepare assigned meals according to menus approved by the Executive Chef.
Understand all recipes and preparation techniques required for assigned meals; obtain Executive Chef approval for any menu changes.
Maintain proper food temperatures and complete temperature logs to ensure food quality and safety.
Supervise servers in the absence of the Executive Chef or Dining Room Supervisor.
Follow all kitchen clean-up procedures after meals and at shift end; ensure all equipment and surfaces are sanitized thoroughly.
Safely operate kitchen equipment including, but not limited to: ovens, steamers, slicers, grills, kettles, mixers, steam tables, Alto-Shaam units, and knives.
Participate in state surveys, inspections, and required training sessions.
Maintain cleanliness of all kitchen areas, including walk-in refrigerators, freezers, and dry storage areas (sweeping, mopping, organizing).
Assist with menu writing, ordering food and supplies, and scheduling staff as needed.
Perform additional duties as assigned by the Executive Chef or Executive Director.

Qualifications and Experience

High school diploma or GED required.
Culinary coursework or food service management education preferred.
Minimum three (3) year experience leading both Front of the House and Back of the House teams.
Must be comfortable managing the entire dining team.
Minimum one (3) year experience as a lead cook, head cook, or in a similar role preferred.
Minimum one (3) year experience supervising or managing staff preferred.
Ability to excel in a very fast-paced kitchen environment.
Strong teamwork and communication skills.
Successful completion of background check and routine TB test.
Ability to use general office equipment and have working knowledge with proficiency and familiarity with Excel, Outlook, Work, Ordering systems, and similar tools.
Dependable, with demonstrated regular attendance.
Ability to work effectively with an interdisciplinary team.
Familiarity and willingness to work with elderly residents.

Requirements:

Skills Required

Ability to maintain composure in stressful situations.
Strong resourcefulness and ability to adapt quickly.
Effective decision-making and accountability for outcomes.
Excellent organizational and time-management skills.
Ability to meet deadlines consistently.
Ability to train, mentor, and motivate team members.
Strong leadership and professionalism in conduct and appearance.
Problem-solving skills and ability to resolve issues effectively.
Basic computer proficiency and familiarity with Excel, Outlook, Work, Ordering systems, and similar tools.

Working Conditions

Exposure to heat, steam, sharp tools, and commercial kitchen equipment.
May be exposed to infectious waste, diseases, or medical conditions; PPE provided.
Frequent interaction with residents, staff, and supervisors in a fast-paced kitchen environment.

Quick Apply

Refine Your Search

head chef jobs in louisville, co

Culinary Director

Food Truck Line Cook

Blossom by SYC - Assistant General Manager

Group Sales, Catering Manager - University of Colorado

Line Cook

Food Staff – Assistant Chef

Kitchen Team Member

Sous Chef 2 at Bridgewater Grill

Sous Chef

SOUS CHEF 2- University of Colorado Greek House Chefs

PM - Sous Chef Cook

Breakfast Cook

Kitchen Assistant

Sushi Chef

Cook

Line Cook

Dish/Prep Cook

Prep Cook

Tortilla Maker

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