Top 10 Host/cashier Jobs in Louisville, Ky

Foodservice Worker Hospital Dining
Metz Culinary Management —Louisville, KY
- $16.50 an hour
- Weekends as needed
- Hospital
- Math
- Café
Quick Apply
1d
server
Osaka Japanese Restaurant —Louisville, KY
- $13 - $30 an hour
- Part-time
- Basic math
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick Apply
3d
Barista/Cashier at The Bakery (PT)
The Sullivan University System Inc —Louisville, KY
- $15 an hour
- Part-time
- High school diploma or GED
- Bakery
- Cleaning
- Employee discount
- Referral program
Quick Apply
Host - Walker's Exchange
AJS Hotels —Louisville, KY
- Part-time
- 1 year
- Communication skills
- Entry level
- Free parking
- Commuter assistance
Quick Apply
Restaurant Staff / Dishwasher
City Barbeque, LLC —Louisville, KY
- $14 - $17 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Hyatt Regency Louisville - Host Person
Aimbridge Hospitality —Louisville, KY
- Full-time
- Basic math
- Hotel
- High school diploma or GED
- AD&D insurance
- Disability insurance
13d
Host/Cashier - Porch Kitchen + Bar
White Lodging Services Corporation —Louisville, KY
- From $15.75 an hour
- Weekends as needed
- Bar
- Hotel
- Ability to stand for extended periods
- Paid parental leave
- Disability insurance
Quick Apply
5d

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Foodservice Worker Hospital Dining

Metz Culinary Management -
Louisville, KY

Quick Apply

Job Details

Full-time
$16.50 an hour
1 day ago

Qualifications

Statistics
Food portioning
Math

Full Job Description

Now hiring Retail Floaters for Jewish Hospital to work in the Cafe.

Pay Rate - $16.50

Shift- 6:00am-3:300pm

Must be able to work alternatingh weekends.

Metz Culinary Management is growing and we have openings for Rock Star Culinary and Hospitality Team Members who share our passion for AMAZING Food and UNFORGETTABLE Service. We are seeking team members for full and part-time roles. Metz Culinary Management offers competitive wages and benefits.

Cooks
Dishwashers
Cashiers
Bartenders
Servers
Hosts
Support Staff (Runner, Busser, Expo)
Catering Team Members

QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. This can be full or part-time and provides very flexible schedules. Hospitality experience is desired and a SMILE is required!

Requirements:

Experience desired but we are willing to train candidates with a passion for food and understands the basics
Ability to apply elementary mathematical statistics that would apply to inventory and portioning
Be willing to roll up sleeves and contribute where needed
Hospitality-driven
Able to work and thrive in a team environment
Brings a SMILE and strong work ethic to the TEAM

Metz Culinary Management is a FAMILY-DRIVEN company that collaborates with its partners to deliver RESTAURANT-INSPIRED hospitality to each and every guest. *Daily Pay is an optional employee benefit. Learn more at Dailypay.com

Metz Culinary Management is growing and we have openings for Rock Star Culinary and Hospitality Team Members who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy Hospital setting. This is a great opportunity for Culinary Grads! Metz Culinary Management offers competitive wages, benefits and Daily Pay* option!

• Culinary Team Members: Our Team Members start their Culinary Career learning the front and back of the Dining Services Industry. In a hospitality driven, multi dining outlet setting, you will perform duties to include plating, set up and tear down of café, restaurant, retail areas, or assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Must bring a strong work ethic, a SMILE and enjoy working in a TEAM environment.

Patient Food Servers: Our Team of Dietary Aids ensure our patients receive AMAZING in-room meals with unexpected service and smiles! Under the guidance of our Clinical Dietitian staff, our Dietary Aids ensure compliance with patient dietary instructions. Our servers assist with meal selection, tray set up, delivery and removal of food trays with strong focus on HOSPITALITY and demonstrating compassion and amazing service to our guest Patients.

Line and Prep Cooks: Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our Executive Chef Menus. Ability to inventory and portion ingredients. Additionally, assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Experience in resort would be ideal but willing to train the right person with a passion for food.

QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. This can be full or part-time and provides very flexible schedules. Hospitality experience is desired and a SMILE is required!

Requirements:

Experience desired but we are willing to train candidates with a passion for food and understands the basics
Ability to apply elementary mathematical statistics that would apply to inventory and portioning
Be willing to roll up sleeves and contribute where needed
Hospitality-driven
Able to work and thrive in a team environment
Brings a SMILE and strong work ethic to the TEAM

Metz Culinary Management is a FAMILY-DRIVEN company that collaborates with its partners to deliver RESTAURANT-INSPIRED hospitality to each and every guest. *Daily Pay is an optional employee benefit. Learn more at Dailypay.com

Brand: Metz Culinary Management
Address: 200 Abraham Flexner Way Louisville, KY - 40202
Property Description: 5074A - UofL-Jewish Hospital (Brand: MCM)
Property Number: 5074A

Quick Apply

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host/cashier jobs in louisville, ky

Foodservice Worker Hospital Dining

server

Barista/Cashier at The Bakery (PT)

Host - Walker's Exchange

Restaurant Staff / Dishwasher

Hyatt Regency Louisville - Host Person

Host/Cashier - Porch Kitchen + Bar

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