Top 253 Restaurant general manager Jobs in Lowell, Ma

General Manager - Restaurant
Bertucci's Restaurants, LLC. —Chelmsford, MA
- From $68,000 a year
- Full-time
- Background check
- Hospitality
- Sales
- Health insurance
- Dental insurance
Quick Apply
14d
General Manager 452
Burger King —Lowell, MA
- $55,000 - $60,000 a year
- Full-time
- Background check
- 18 years or older
- Mid-level
- Wellness program
- Employee discount
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General Manager - Restaurant
Pressed Cafe —Boston, MA
- From $100,000 a year
- Weekends as needed
- Inventory management
- Ability to walk for extended periods
- Fast casual restaurant
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Assistant General Manager
Abe Louies Bost —Boston, MA
- $75,000 - $90,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager - Fort Point
Trillium —Boston, MA
- $70,000 - $80,000 a year
- Bar
- Sales
- 5 years
- Disability insurance
- Health insurance
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Assistant General Manager- Restaurant
Pressed Cafe —Burlington, MA
- From $80,000 a year
- Full-time
- Sales
- Inventory management
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
General Manager - Restaurant
Community Hospitality Group —Sudbury, MA
- $85,000 - $90,000 a year
- Weekends as needed
- Casual dining restaurant
- 3 years
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
4d
General Manager - Boston
Tatte Bakery & Café —Brookline, MA
- $77,000 - $108,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Free parking
- Commuter assistance
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GENERAL MANAGER - BURLINGTON, MA
Eurest —Burlington, MA
- $110,000 - $120,000 a year
- Full-time
- Microsoft Excel
- 6 years
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
General Manager - Restaurant
Boston Hospitality Group —Tewksbury, MA
- From $75,000 a year
- Full-time
- Background check
- Mid-level
- In-person
- Paid time off
Quick Apply
Restaurant General Manager
Wendy's —Lowell, MA
- Full-time
- Sales
- Mid-level
- Supervising experience
- Paid time off
- Opportunities for advancement
Quick Apply
General Manager
McDonald’s —Tewksbury, MA
- Sales
- Quick service & fast food restaurant
- Organizational skills
- Opportunities for advancement
General Manager - Restaurant
Hinoki —Burlington, MA
- $80,000 - $110,000 a year
- Full-time
- Sales
- Recruiting
- Organizational skills
- Health insurance
- Paid time off
Quick Apply
General Manager
Playa Bowls —Chelmsford, MA
- Fast casual restaurant
- Basic math
- English
- Mileage reimbursement
- Health insurance
Quick Apply
General Manager
Wendy's —Billerica, MA
- $60,000 - $75,000 a year
- Full-time
- Background check
- 18 years or older
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
14d
Operations Manager / General Manager
Nans Kitchen —Westford, MA
- $75,000 - $85,000 a year
- Full-time
- 7 years
- Administrative experience
- Recruiting
- Profit sharing
- Health insurance
Quick Apply
Restaurant General Manager
Border Cafe and Jose Tejas —Saugus, MA
- From $125,000 a year
- Full-time
- Casual dining restaurant
- In-person
- Senior level
- Profit sharing
- Paid training
Quick Apply
General Manager
CAVA - Bedford —Bedford, NH
- $75,000 - $88,000 a year
- Full-time
- Customer service
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager - Annual Salary 48k - 52k
Wendy's —Dracut, MA
- $48,000 - $52,000 a year
- Online Application
- Mid-level
- Quick service & fast food restaurant
General Manager
Burtons Grill of Nashua, NH —Nashua, NH
- Weekends as needed
- ServSafe
- Senior level
- Leadership
- Health insurance

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restaurant general manager jobs near lowell, ma

General Manager - Restaurant

Bertucci's Restaurants, LLC. -
Chelmsford, MA

Quick Apply

Job Details

Full-time
From $68,000 a year
14 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Food and beverage product quality management
Food quality maintenance
Hospitality
Customer service
Team leadership
Restaurant management
English
High school diploma or GED
Hospitality industry experience
Kitchen management
Restaurant cost management
Managing food service teams
Cash handling
Leadership
Restaurant experience
General management
Food service management

Full Job Description

ABOUT US

At Bertucci's, we are truly passionate about being restaurant people. We have high standards and a joyful passion for hospitality that is the heart of our success. We call it being “Guest Obsessed”. Your excitement and dedication to our team will be the foundation of our relationship. We aim to provide you with an opportunity to progress as far as your hard work and passion will allow. Your commitment to being Guest Obsessed; one meal, one guest at a time, makes Bertucci’s great and is the commitment we ask of you if you join Bertucci’s. Together, we will deliver great food and great service, every time, to every one of our guests at every one of our restaurants.

POSITION SUMMARY

This position is responsible for managing the success of restaurants across one or more concepts. It is also responsible for developing communications materials to ensure the successful implementation and execution of all related activities and initiatives. Through leading and executing across both functions, this role has responsibility for bridging the gap between communications, training, and operational execution. Partner with Human Resources and Operations leadership to ensure restaurants and managers have the tools they need to train, develop, and communicate effectively with managers and hourly staff.

ESSENTIAL FUNCTIONS

Selecting, scheduling, training, developing, mentoring, and leading a team of restaurant professionals in an assigned workgroup(s) for the front of the house operations.
Continuously strive to develop FOH team members by giving timely, honest, and ongoing coaching through one-on ones and performance evaluations.
Adheres to the operational basics and standards with total commitment and passion: working with the entire service team to be accountable for maintaining proper service standards through the team service model which has been established.
Maintaining high service and food quality standards ensuring that each shift is run efficiently while exceeding the guest expectations at every opportunity.
Driving sales and profitability through operational excellence including liquor cost, labor cost, and all front of the house supplies.

Position Requirements:

Must have a minimum of 2 years of experience working in an upscale or polished casual full-service restaurant with annual sales of $2.5M plus.
Minimum of a high school diploma or GED.
Strong passion and commitment to the guests, both internal and external.
Must be an actively engaged manager who will commit to unlocking employee potential to drive high performance.
Exceptional attention to detail and have the ability to hold others accountable to the high standards of exceptional service and food quality ie. Absolute Guest Satisfaction.
Proven success working with corporate systems, methods, and processes that contribute to great execution and deliver bottom-line results.
Stable job history which demonstrates upward career progression.
Exceptional communication skills and fluent in English.
Must be able to stand and walk for periods of eight to ten hours in length each shift.
Must be able to reach, bend, balance, and transport various objects weighing up to 50lbs repeatedly during a shift.

SKILLS & ABILITIES

3-5 years of progressively responsible and related experience in the areas of training program writing and design, preferably in a multi-location restaurant organization.
Experience designing and delivering training programs.
Demonstrated excellent verbal and written communication skills, including presentation skills technical systems proficiency in Microsoft Office programs
Graphics experience to design posters, online learning tools, and training materials
Mature, professional presence and demeanor, and the ability to lead as a role model.

Job Type: Full-time

Pay: From $68,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Experience:

Restaurant management: 3 years (Required)

Ability to Commute:

Chelmsford, MA 01824 (Required)

Work Location: In person

Quick Apply

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