Top 257 Chef manager Jobs in Lowell Ma

Kitchen Manager
Lucky Strike Entertainment —Lowell, MA
- $70,000 - $75,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Employee stock purchase plan
- Health insurance
Kitchen Manager
Dave & Buster's —Natick, MA
- $80,202 - $94,355 a year
- Weekends as needed
- Mid-level
- 3 years
- Restaurant
- Disability insurance
- Dental insurance
1d
Floating Chef Manager
Cafe Services, Inc. —Danvers, MA
- $1,150 - $1,250 a week
- Full-time
- ServSafe
- Cooking
- Mid-level
Quick Apply
School Kitchen Manager
The Gardner School —Chelmsford, MA
- $17.21 - $20.25 an hour
- Full-time
- Classroom
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
2d
Executive Chef - Rhode Island
Confidential —Cambridge, MA
- $120,000 - $125,000 a year
- Full-time
- 5 years
- In-person
- Senior level
Quick Apply
15h
Executive Chef Manager
Cafe Services, Inc. —Waltham, MA
- $95,000 - $105,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Burtons Grill of Westford, MA —Westford, MA
- Weekends as needed
- ServSafe
- Cooking
- Mentoring
EXECUTIVE CHEF
Flik Hospitality Group —Boston, MA
- $115,000 - $125,000 a year
- Full-time
- Background check
- Sanitation
- 3 years
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef-Cambridge
Barcelona Wine Bar —Cambridge, MA
- $90,000 - $95,000 a year
- Recruiting
- Computer skills
- Senior level
Quick Apply
Executive Chef
Resort Lifestyle Communities —Marlborough, MA
- $80,000 - $88,000 a year
- Weekends as needed
- Microsoft Outlook
- ServSafe
- English
- Health savings account
- Disability insurance
Quick Apply
4d
Chef Manager
Cafe Services, Inc. —Woburn, MA
- $62,000 - $65,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
Quick Apply
Kitchen Manager
Nans Kitchen —Andover, MA
- $60,000 - $75,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Chef Manager
NEXDINE, LLC —North Reading, MA
- $80,000 - $85,000 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Executive Chef
Red Heat American Tavern of Wilmington, MA —Wilmington, MA
- Weekends as needed
- ServSafe
- Cooking
- Mentoring
Culinary Manager
110 Grill —Woburn, MA
- $60,000 - $70,000 a year
- Full-time
- Writing skills
- Mid-level
- Leadership
Quick Apply
Executive Chef
Oceanaire Seafood Room —Boston, MA
- $95,000 - $105,000 a year
- Full-time
- 5 years
- Guest services
- Senior level
- Disability insurance
- Health insurance
14d
Executive Chef
Ci Siamo - Boston —Boston, MA
- $130,000 - $145,000 a year
- 8 years
- Mentoring
- Senior level
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef - Davio's - Boston Logan Airport
Paradies Lagardère —Boston, MA
- $85,000 - $95,000 a year
- Sales
- Bachelor of Science
- 3 years
Quick Apply
Chef Manager
Happy Rice Sushi —Boston, MA
- $75,000 - $100,000 a year
- Full-time
- Sales
- ServSafe
- Fast casual restaurant
- Relocation assistance
- Health insurance
Quick Apply
3d
Executive Sous Chef
Omni Boston Hotel at the Seaport —Boston, MA
- From $100,000 a year
- Weekends as needed
- Background check
- Bar
- ServSafe
- Relocation assistance
- Health insurance
Quick Apply

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Kitchen Manager

Lucky Strike Entertainment -
Lowell, MA

Apply Now

Job Details

$70,000 - $75,000 a year

Benefits

Employee stock purchase plan
Health insurance
Dental insurance
Employee assistance program
Vision insurance

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Food waste mitigation
Operations management
Food service health code compliance
ServSafe
Budget control
Team leadership
Operational management
Coaching
Mid-level
3 years
Quality control management
Compliance management
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Team training
Kitchen staff training
Materials management in food and beverage
Managing kitchen staff
Financial management
Restaurant cost management
Leadership
Kitchen stations
Restaurant supply ordering
Communication with kitchen staff
Team building

Full Job Description

Who We Are:

Why Lucky Strike?

We Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets.

From a humble beginning with one bowling center in 1997, we redefined an industry and built a powerhouse Company with 14,000 Associates and nearly $1.4 billion in annual revenue. Hospitality is our core and we strive to deliver memorable experiences for every guest on every visit.

When you join Lucky Strike, you join a team of passionate winners and give yourself the best opportunity for sustained career growth and opportunity. It’s not easy to get hired by us – we want only the most talented and committed Managers, but when you do join Lucky Strike, the rewards are abundant.

Overview:

The Role

As a Kitchen Manager at Lucky Strike Entertainment, you will lead the back of house from the line, develop your BOH team, manage costs, and execute food quality consistently across every service period and event.

What You'll Do

Run kitchen operations with a focus on food quality, speed, sanitation, and consistent execution across all service periods
Train, coach, and develop BOH team members to perform at a high level in a fast-paced environment
Work the line alongside your team during prep, service, and events, setting the standard through your own execution
Manage food cost, labor, inventory, waste, and ordering to hit financial targets
Maintain full compliance with food safety, sanitation, health codes, and operational standards
Partner with Operations and the Executive Chef on menu rollouts, product consistency, and culinary standards

What You'll Bring

3 or more years of kitchen leadership experience including banquet and event service
A culinary skill set that lets you lead from the line, not just from the office
Experience building and developing BOH teams in high-volume environments
Solid financial acumen including food cost management, labor control, and waste reduction
Current or ability to obtain ServSafe certification
Knowledge of food safety and sanitation standards in high-volume kitchen operations
Flexible availability including nights, weekends, and holidays

What You'll Get

Our people are the reason guests keep coming back. Here is what we offer our Management team:

Medical, Dental, and Vision plans to select from based on your needs
Wellness resources to help you along your wellness journey
401(k) Retirement Plans
Employee Stock Purchase Program
Employee Assistance Program (EAP)
Vacation and Holidays
Perks! Bowling, Boomer's, and Waterpark discounts, Retail discounts, Event discounts, and more!

#LI-DNP

Benefits:

Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: Lucky Strike Entertainment Benefits

The pay range for this position is $70,000 to $75,000 per year.

Pay: $70,000.00 - $75,000.00 per year

Work Location: In person

Apply Now

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