Top 600 Cooks Jobs in Loxahatchee, Fl

Line Cook - SEAHAWK PRIME BY DAVID BURKE = New Restaurant in West Palm Beach/Lake Park
SeaHawk Prime by David Burke —West Palm Beach, FL
- $20 - $25 an hour
- Overtime
- English
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Pizza Maker
Rosie's Pizza & Restaurant —Wellington, FL
- From $18 an hour
- Part-time
- US work authorization
- In-person
- Entry level
Quick Apply
Line Cooks
Ethereal Restaurant —Delray Beach, FL
- Full-time
- Culinary experience
- Cooking
- Mid-level
Quick Apply
Prep/Line Cooks, Entry Level - 5YRS Exp., Seasonal, Oct-May
The Everglades Club —Palm Beach, FL
- $20 an hour
- Email
- Background check
- Cooking
- English
- Paid training
- Health insurance
Quick Apply
Cook - PRN - Arden Courts West Palm Beach
Arden Courts —West Palm Beach, FL
- PRN
- Background check
- Ability to walk for extended periods
- Writing skills
- Paid holidays
- Employee assistance program
Cook
First Watch Restaurants, Inc. —Wellington, FL
- Up to $22 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
2d
Prepared Foods Production Team Member (Deli / Culinary Prep) - Full Time
Whole Foods Market —Wellington, FL
- $15.00 - $24.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Assisted Living Cook
Bella Mar Royal Palm Beach —Royal Palm Beach, FL
- From $20 an hour
- Part-time
- Background check
- 18 years or older
- ServSafe
- Paid training
- Health insurance
Quick Apply
12d
HOH Team Member-Wellington
PDQ —Wellington, FL
- 8 hour shift
- 11+ years
- Assembly
- 16+ years old
Quick Apply
Pizza maker
Dominic’s III Pizza and Pasta —Lake Worth, FL
- $75,000 a year
- Online Application
- English
- In-person
- Reliable transportation
Quick Apply
Dishwasher/Food Prep
Avenir Prime LLC —Palm Beach Gardens, FL
- $15 - $20 an hour
- Part-time
- In-person
- Communication skills
- Entry level
Quick Apply
Mobile Pizza Catering Chef
Good Days Pizza —Palm Beach Gardens, FL
- $35 - $40 an hour
- Part-time
- Reliable transportation
- Entry level
- Under 1 year
Quick Apply
Line Cooks and Prep Cooks - Royal Palm Beach, FL
Tijuana Flats —Royal Palm Beach, FL
- Up to $17 an hour
- Part-time
- In person
- ServSafe
- No experience needed
- Ability to lift 50 pounds
- Health insurance
- 401(k)
Quick Apply
Cook
Wellington SLC OPCO LLC —Wellington, FL
- Part-time
- ServSafe
- High school diploma or GED
- Communication skills
Quick Apply
Pizza Maker
Anthony's Coal Fired Pizza —Wellington, FL
- From $16 an hour
- 8 hour shift
- No education required
- Ability to lift 50 pounds
- In-person
- Paid training
- Health insurance
Quick Apply
AM & PM Line Cook
The Club at Ibis —West Palm Beach, FL
- $18 - $22 an hour
- Full-time
- In-person
- Entry level
- Kitchen
Quick Apply
Line Cook
Texas Roadhouse —West Palm Beach, FL
- Part-time
- Entry level
- Kitchen
- Opportunities for advancement
Line Cook Daytime Only
Turning Point Restaurants —Wellington, FL
- $16 - $20 an hour
- Full-time
- English
- Restaurant
- Entry level
- Paid time off
- Employee discount
Ikitchen helper
Palomino gardens lake worth fl —Boynton Beach, FL
- $22.25 - $26.79 an hour
- Full-time
- In-person
- Communication skills
- Entry level
- Relocation assistance
- Vision insurance
Quick Apply
13d
Back of House Team Member - Full-Time
Chick-fil-A —Wellington, FL
- $16 - $17 an hour
- Part-time
- No education required
- Quick service & fast food restaurant
- In-person
- Health insurance
- Dental insurance
Quick Apply

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Line Cook - SEAHAWK PRIME BY DAVID BURKE = New Restaurant in West Palm Beach/Lake Park

SeaHawk Prime by David Burke -
West Palm Beach, FL

Quick Apply

Job Details

Full-time
$20 - $25 an hour

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Food production
Grilling
Pre-cooking preparation
Teamwork
English
High school diploma or GED

Full Job Description

Join the Opening Team at SeaHawk Prime by David Burke at The Nautilus 220!

This is an exciting opportunity to be part of the passionate, professional opening team behind SeaHawk Prime by David Burke — a world-class dining experience located at the stunning new Nautilus 220 in Lake Park. Led by celebrity chef David Burke, our restaurant blends culinary innovation with refined hospitality in a dynamic, waterfront setting.

If you're driven, dedicated, and looking to grow with a visionary hospitality group, now is the perfect time to get in on the ground floor of something extraordinary.

MUST HAVE STEAKHOUSE EXPERIENCE

Job Overview

The Line Cook is responsible for executing high-quality food preparation, a la carte and banquet cooking in accordance with established recipes and presentation standards. This role plays a critical part in delivering a memorable dining experience by ensuring consistency, cleanliness, and efficiency across all assigned kitchen stations. The ideal candidate is a skilled multitasker who thrives in a fast-paced environment, demonstrates precision and professionalism, and maintains a strong commitment to food safety and sanitation.

General Responsibilities

Prepare and execute menu items across multiple cooking methods, including but not limited to sautéing, grilling, roasting, frying, blanching, emulsifying, poaching, steaming, and pizza oven baking
Follow standard recipes and plating guides to ensure consistent presentation and flavor for every dish
Accurately read and prioritize orders from the kitchen printer or display system, coordinating timing across multiple stations for seamless service
Utilize advanced knife skills including slicing, dicing, julienning, batonnet, and tourne for mise en place and service preparation
Maintain a clean, organized, and efficient workstation at all times in accordance with our “Clean as You Go” policy
Set up and break down workstation at the beginning and end of each shift, including proper storage and labeling of food items according to FIFO standards
Collaborate with team members across the kitchen to ensure smooth and efficient service, assisting other stations as needed
Monitor food quality throughout service and adjust seasoning, temperature, and cooking times as necessary to ensure guest satisfaction
Maintain cleanliness of walk-in coolers, prep areas, and kitchen equipment, including deep cleaning schedules as assigned
Properly store and handle raw and prepared foods, maintaining strict adherence to HACCP guidelines and OSHA sanitation standards
Alert sous chef or management to any equipment malfunctions, food shortages, or safety hazards
Assist with prep and production tasks as directed, including batch cooking and event support
Uphold all company policies and procedures related to kitchen operations, safety, and quality control
Perform additional tasks and special projects as assigned by the culinary leadership team

Management Activities

None

Discretion / Independent Judgment

This position operates under direct supervision and does not involve independent judgment beyond established procedures. However, Line Cooks are expected to proactively communicate concerns, solve minor problems, and maintain workflow continuity during high-volume periods.

Job Qualifications

Education:

High school diploma or equivalent preferred

Experience:

Minimum two years of culinary experience in a high-volume, upscale kitchen, or completion of a recognized culinary education program
Strong understanding of kitchen equipment and food safety practices
Must speak, read, and write English fluently to communicate effectively with team and management
Excellent communication skills and ability to follow detailed instructions
Positive attitude, reliability, and a team-oriented mindset required

Physical Requirements (ADA)

Ability to speak, hear, and follow verbal directions in a high-noise environment
Stand and walk for extended periods of time (up to 10 hours per shift)
Use of hands and arms in all directions; frequent reaching, lifting, bending, and twisting
Ability to lift/carry up to 25 lbs frequently and up to 50 lbs occasionally
Fine motor skills required for knife work and plating precision

Working Conditions

Exposure to extreme hot and cold conditions (kitchen and walk-in environments)
Work in areas with wet or humid conditions, airborne particles, and kitchen fumes
May be exposed to caustic cleaning chemicals and sharp kitchen tools
Fast-paced environment with varying noise levels and potential for physical strain
Flexible work schedule required, including nights, weekends, holidays, and overtime as business demands
Work near mechanical equipment and open flame; occasional exposure to risk of electrical shock

Licenses/Certifications:

Food Handler’s

Job Type: Full-time

Pay: $20.00 - $25.00 per hour

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

cooks jobs in loxahatchee, fl

Line Cook - SEAHAWK PRIME BY DAVID BURKE = New Restaurant in West Palm Beach/Lake Park

Pizza Maker

Line Cooks

Prep/Line Cooks, Entry Level - 5YRS Exp., Seasonal, Oct-May

Cook - PRN - Arden Courts West Palm Beach

Cook

Prepared Foods Production Team Member (Deli / Culinary Prep) - Full Time

Assisted Living Cook

HOH Team Member-Wellington

Pizza maker

Dishwasher/Food Prep

Mobile Pizza Catering Chef

Line Cooks and Prep Cooks - Royal Palm Beach, FL

Cook

Pizza Maker

AM & PM Line Cook

Line Cook

Line Cook Daytime Only

Ikitchen helper

Back of House Team Member - Full-Time

I want to receive the latest job alert for cooks in loxahatchee, fl

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