Top 64 Kitchen operations manager Jobs in Lubbock, Tx

True TX BBQ Manager (Lubbock)
HEB —Lubbock, TX
- From $22.75 an hour
- Extended hours
- Hospitality
- Cooking
- Mid-level
Food Service Manager II
Health & Human Services Comm —Lubbock, TX
- $4,094.50 - $4,837.08 a month
- Extended hours
- 18 years or older
- Ability to walk for extended periods
- Basic math
- Health insurance
- Opportunities for advancement
Quick Apply
8d
Cook II
Health & Human Services Comm —Lubbock, TX
- $2,904.91 - $3,946.25 a month
- Extended hours
- 18 years or older
- Ability to walk for extended periods
- Basic math
- Health insurance
- Opportunities for advancement
Quick Apply
Restaurant Manager
Chuy's Tex Mex —Lubbock, TX
- Bar
- Mid-level
- 2 years
- Health insurance
- Dental insurance
Quick Apply
District Manager
Nothing Bundt Cakes —Lubbock, TX
- Weekends as needed
- Google Workspace
- No education required
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Part Time Breakfast Host-Fairfield Inn Downtown Lubbock, TX
Hotel Equities —Lubbock, TX
- $13 an hour
- Part-time
- Computer literacy
- Writing skills
- Basic math
- Paid holidays
- Health insurance
Quick Apply
Kitchen Manager
Uncle Julio's —Lubbock, TX
- $24 - $26 an hour
- Weekends as needed
- Spanish
- Cooking
- Mid-level
- Paid training
- Health savings account
Quick Apply
Assistant General Manager
McDonald’s —Lubbock, TX
- Weekends as needed
- Mid-level
- Quick service & fast food restaurant
- Recruiting
- Health insurance
- Dental insurance
Kitchen Manager
Parry's Pizzeria & Taphouse | Lubbock —Lubbock, TX
- $55,000 - $58,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Continuous improvement
- Disability insurance
- Health insurance
Quick Apply
Prep Cook
The Cheesecake Factory —Lubbock, TX
- $15.00 - $17.25 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
21h
Concessions Supervisor | Part-Time | Texas Tech University
Oak View Group —Lubbock, TX
- $15 an hour
- Part-time
- Bar
- Mid-level
- High school diploma or GED
- 401(k)
- 401(k) matching
Assistant General Manager
Uncle Julio's —Lubbock, TX
- Weekends as needed
- Casual dining restaurant
- Customer service
- Mid-level
- Paid training
- Health savings account
Quick Apply
Maintenance Technician I - Laquinta Inn South, Lubbock, TX
Hotel Equities —Lubbock, TX
- $15 - $16 an hour
- Weekends as needed
- Customer service
- Computer literacy
- Writing skills
- Health insurance
- Dental insurance
Quick Apply
Dishwasher
The Cheesecake Factory —Lubbock, TX
- $13.50 - $16.50 an hour
- Part-time
- Restaurant
- Entry level
- Commercial
- Health insurance
- Dental insurance
Quick Apply
21h
Dishwasher Steward
Overton Hotel & Conference Center —Lubbock, TX
- $14.35 an hour
- Part-time
- Hotel
- US work authorization
- Hotel experience
- Paid holidays
- Health insurance
Quick Apply
2d
General Manager
Applebee's —Lubbock, TX
- $57,000 - $75,000 a year
- Weekends as needed
- Sales
- ServSafe
- Mid-level
- Paid training
- Health savings account
Quick Apply
Store Manager
Panda Restaurant Group —Lubbock, TX
- $28 - $31 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
FOH Supervisor/Server
Chez Sami —Lubbock, TX
- 8 hour shift
- Hospitality
- Management
- Customer service
Quick Apply
Kitchen Lead
Adventure Park —Lubbock, TX
- $12 - $14 an hour
- Weekends as needed
- Mid-level
- Mentoring
- Ability to stand for extended periods
Quick Apply
Assistant Manager
Panda Restaurant Group —Lubbock, TX
- $23 - $26 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply

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True TX BBQ Manager (Lubbock)

HEB -
Lubbock, TX

Apply Now

Job Details

Full-time
From $22.75 an hour

Qualifications

Customer communication

Full Job Description

Job Description:

H-E-B is one of the largest, independently owned food retailers in the nation, operating over 400 stores throughout Texas and Mexico, with annual sales generating over $31 billion. We're known to lead the way with creative new concepts, and now we're in the Restaurant & Bar business, combining exceptional food and outstanding service for a distinctive, yet familiar neighborhood dining experience.

Job Summary: As a True TX BBQ Restaurant Culinary Manager, you'll ensure your team focuses on providing excellent customer service in Restaurant Operations. You'll oversee the menu and kitchen areas, and perform supervisory responsibilities, including scheduling, training, and Partner development.

***This position will be located in our Lubbock store.

Once you're eligible, you'll become an Owner in the company, so we're looking for commitment, hard work, and focus on quality and Customer service. 'Partner-owned' means our most important resources-People-drive the innovation, growth, and success that make H-E-B The Greatest Omnichannel Retailing Company.

Do you have a:
HEART FOR PEOPLE... ability to execute high-volume production while fostering teamwork Restaurant-wide?
HEAD FOR BUSINESS... expertise / creativity to achieve, sustain a competitive advantage?
PASSION FOR RESULTS... an entrepreneurial spirit, willing to take risks that mean success for H-E-B?

We are looking for:

a culinary degree; leadership experience
advanced communication and customer service skills
a model of hospitality; a sense of urgency

What is the work?
Management / Leadership:

Directly supervises Partners
Trains / manages staff; supervises / coordinates all related culinary activities
Plans, assigns, and directs work; assists with appraising performance; rewards and disciplines employees
Oversees daily job responsibilities for all department Partners
Estimates food consumption; requisitions / purchases food
Frequently performs hourly Partner processes and duties in a proficient manner

Sales:

Responsible for the kitchens financial performance; executes budget
Executes menu items

Food Safety / Sanitation / Quality Control:

Ensures / coaches to overall cleanliness, sanitation, and safety of all areas
Works closely with Partners to ensure cleanliness and sanitation requirements of all

venues meet SOP, QA and ORT standards.

Oversees proper receiving, storage, rotation, and pars for all items within department
Maintains consistent food specifications, including taste, appearance, presentation,

portion control, and quality utilizing VTA standards

Certified Food Safety Manager, AST Certified
Ensures sanitation compliance in food preparation areas; performs CIRs for department
Oversees and monitors shrink

What is your background?

Culinary degree or
1+ years equivalent combination of professional culinary training / experience
Completion of internal School of Retail Management (SORM)
Experience leading in a complex work and team environment
Experience in ordering, inventory maintenance, shrink control, and customer service

Do you have what it takes to be a fit as a Restaurant Culinary Manager for H-E-B?
- Proficiency in H-E-B systems (XPTR, DSD, IMS, CICS2, POS, Excel) (preferred)

Advanced customer service and communication skills
Advanced organization skills
Ability to execute high-volume production
Ability to maintain efficient operations and troubleshoot equipment malfunctions
Ability to supervise, train / cross-train staff
Ability to work a flexible schedule, including opening, closing, weekend, holiday shifts

Can you...

Function in a fast-paced, retail environment
Work extended hours and / or rotating schedules
Safely maneuver around moving mechanical parts
Frequently be exposed to fumes or airborne particles, and toxic or caustic materials
Constantly* reach at waist, grasp
Frequently stand, walk, pivot,
Occasionally sit, reach at overhead, reach at shoulder, reach at knee, reach at floor,

bend, stoop, squat, crouch, kneel, climb stairs, twist, push / pull with arms, pinch,
perform fine motor movements, shoulder circumduction

Occasionally be exposed to heat, ambient temperatures, and loud noise
Frequently be exposed to wet and cold conditions
Demonstrate the ability to lift 80 lbs, and manage in excess of 80 lbs with a team lift**

While there may be exceptions, the measurements noted are generally defined as-Constantly: 5.5+ hours per 8-hour day;

Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day

** It is Partners' responsibility to never lift beyond their own safe lifting limit. If an item is too heavy to lift, push or pull, and / or carry,

the Partner must break the box down into lighter, smaller, more manageable components, or ask for assistance from another Partner or a manager.

10-2019

Apply Now

Refine Your Search

kitchen operations manager jobs in lubbock, tx

True TX BBQ Manager (Lubbock)

Food Service Manager II

Cook II

Restaurant Manager

District Manager

Part Time Breakfast Host-Fairfield Inn Downtown Lubbock, TX

Kitchen Manager

Assistant General Manager

Kitchen Manager

Prep Cook

Concessions Supervisor | Part-Time | Texas Tech University

Assistant General Manager

Maintenance Technician I - Laquinta Inn South, Lubbock, TX

Dishwasher

Dishwasher Steward

General Manager

Store Manager

FOH Supervisor/Server

Kitchen Lead

Assistant Manager

I want to receive the latest job alert for kitchen operations manager in lubbock, tx

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