Top 1646 Food service Jobs in Ludlow, Ma

Deli Manager
Randall's Farm —Ludlow, MA
- $22 - $27 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Merchandising
- Health insurance
- Dental insurance
Quick Apply
Cook - Western New England University
Aramark —Springfield, MA
- $17 - $19 an hour
- Basic math
- University
- Cleaning
- Disability insurance
- Health insurance
Dish Washer
Wings Over Springfield —Springfield, MA
- $16 an hour
- Part-time
- Ability to lift 50 pounds
- US work authorization
- Ability to stand for extended periods
- Paid time off
- Opportunities for advancement
Quick Apply
5d
Server
Texas Roadhouse —Springfield, MA
- $15 - $30 an hour
- Part-time
- Serving
- Casual dining restaurant
- Guest services
Team Member
Playa Bowls —Chicopee, MA
- $16 - $18 an hour
- Serving
- Fast casual restaurant
- Guest services
Quick Apply
Overnight Cleaning Team Member
Chick-fil-A —Springfield, MA
- $18 an hour
- Part-time
- Bilingual
- No education required
- Ability to lift 50 pounds
Quick Apply
Cafeteria Aide
Trinity Health Of New England —Springfield, MA
- $17.00 - $21.80 an hour
- Part-time
- Hospital
- Ability to lift 50 pounds
- Entry level
Team Member
Chick-fil-A —Springfield, MA
- $16 an hour
- Part-time
- No education required
- Ability to lift 50 pounds
- Quick service & fast food restaurant
Quick Apply
Dishwasher
Applebee's —Springfield, MA
- $15 - $20 an hour
- 18 years or older
- Casual dining restaurant
- Ability to lift 50 pounds
- Health insurance
- Flexible schedule
Quick Apply
Sandwich Artist
Subway - 57962-0 —Ludlow, MA
- Part-time
- Serving
- No experience needed
- Quick service & fast food restaurant
- Employee discount
Quick Apply
12d
Dining Services Associate
Holyoke Medical Center —Holyoke, MA
- $17.76 - $23.80 an hour
- Per diem
- English
- High school diploma or GED
- Guest services
Food Service Assistant
Trinity Health Of New England —Springfield, MA
- $17.00 - $21.80 an hour
- Part-time
- Hospital
- English
- High school diploma or GED
Crew Team Member
McDonald’s —Springfield, MA
- Part-time
- Quick service & fast food restaurant
- 16+ years old
- Entry level
- Tuition reimbursement
Crew Member
Wings Over Springfield —Springfield, MA
- $16 - $17 an hour
- Weekends as needed
- Sales
- Cash register
- Ability to lift 50 pounds
- Paid time off
- Opportunities for advancement
Quick Apply
Guest Service Ambassador, Part-Time
Baystate Health —Springfield, MA
- $17.98 - $24.12 an hour
- Part-time
- Hospital
- High school diploma or GED
- In-person
- Free parking
- Health insurance
12d
Sandwich Artist
Subway - 19146-0 —Springfield, MA
- Part-time
- Serving
- No experience needed
- Quick service & fast food restaurant
- Employee discount
Quick Apply
Brewista
7Brew West Springfield —West Springfield, MA
- $18 - $20 an hour
- Part-time
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Flexible schedule
Quick Apply
Deli Associate
Frigo Foods —Springfield, MA
- $16.50 - $20.00 an hour
- Part-time
- Serving
- In-person
- Entry level
- Flexible schedule
Quick Apply
D'Angelo Team Member
New England Authentic Eats LLC (Papa Gino's / D'Angelo) —Ludlow, MA
- $15 - $18 an hour
- Part-time
- Fast casual restaurant
- Restaurant management
- 16+ years old
- Health insurance
- Dental insurance
Crew Member
Wendy's —Ludlow, MA
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- 16+ years old
- Health insurance
- Dental insurance

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food service jobs near ludlow, ma

Deli Manager

Randall's Farm
Ludlow, MA

Quick Apply

Job Details

Full-time
$22 - $27 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Bakery experience
Customer communication
Staff supervision
Pre-cooking preparation
Teamwork
Team supervision
Merchandising
Basic math
High school diploma or GED
Managing kitchen staff
Weight measurement

Full Job Description

The Deli Managers role is to ensure the daily operations of the Deli Department are carried out smoothly including established needs for Customer Service, staffing and teamwork, slicing of meats and cheeses, making of sandwiches, packaging of baked goods, basic food preparation, stocking of supplies, and daily sanitation. Responsible for communication between Food Service Director, Executive Chef, or Production Staff and the Deli staff. Responsible for communicating Deli needs, including personnel issues to Management Staff.

Availability Requirements: Must have flexible availability in working hours, must be available weekends and holidays.

Responsibilities Include:

Customer Service: Take food orders accurately, serve prepared foods, slice meats/cheeses, make sandwiches. Take and prepare special catering orders from/for customers. Ensure that staff prioritize customer service, greeting customers promptly and politely.
Employee Supervision: Maintain appropriate staffing levels, trains and supervises Deli Clerks, performs coaching and counselling as needed to meet established policy and food safety requirements. Implement and enforce company policies and procedures. Recommend and participate in disciplinary functions as needed.
Food Preparation: Stocking of sandwich bar, washing of produce for use, sandwich platters, cutting baked goods, preparing sandwiches, and donut making
Packaging/Labeling/Merchandising: Ensure that bakery product is packaged, priced, and labeled according to established guidelines including allergy information. In addition, the product is rotated and merchandised attractively.
Daily Sanitation: Ensure that daily sanitation needs and all food service code requirements are met including equipment, slicers, floors, and proper chemical usage.
Maintain proper dress and adheres to company policies.
Assist in creating Deli Associate schedules to ensure adequate coverage and service levels.
Retains knowledge of deli operations and food safety standards
Perform other related duties as assigned including assisting other departments.

Minimum Education: High School equivalency. Advanced Training/Associates Degree Preferred. Serv-Safe Certification preferred.

Age Requirement: Must be minimum 18 years old for slicer and donut machine

Minimum Experience:

2 years of Supervisory Experience
Previous experience in a management role within food service

Required Skills:

Must be able to follow oral and written instructions and established procedures.
Ability to work in a fast-paced environment
Advanced knowledge of math, weights and measures
Strong organizational and multitasking skills
Strong leadership and team management skills
Strong and professional communication skills

Physical Requirements: Prolonged standing/walking required. Moderate to strenuous physical effort: (lift/carry frequent up to 50#.)

Working Conditions: Subject to burns and cuts; exposed to hazards of heat and cold of freezer, wetness, and odors in kitchen; exposed to varying degrees of kitchen elements.

Pay: $22.00 - $27.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

food service jobs in ludlow, ma

Deli Manager

Cook - Western New England University

Dish Washer

Server

Team Member

Overnight Cleaning Team Member

Cafeteria Aide

Team Member

Dishwasher

Sandwich Artist

Dining Services Associate

Food Service Assistant

Crew Team Member

Crew Member

Guest Service Ambassador, Part-Time

Sandwich Artist

Brewista

Deli Associate

D'Angelo Team Member

Crew Member

I want to receive the latest job alert for food service in ludlow, ma

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