Top 58 Kitchen team member Jobs in Ludlow, Vt

Food Service Worker - Springfield School Nutrition
Whitsons Culinary Group —Springfield, VT
- $19.72 an hour
- Extended hours
- ServSafe
- Customer service
- No experience needed
- Health insurance
- Dental insurance
Quick Apply
5d
Culinary Associate
The Woodstock Farmers Market —Woodstock, VT
- $17 - $21 an hour
- Full-time
- No education required
- Customer service
- No experience needed
Quick Apply
Line Cook / Prep Cook
Casey's Caboose —Killington, VT
- $18 - $20 an hour
- Part-time
- Cooking
- US work authorization
- In-person
- Flexible schedule
Quick Apply
Barista & Deli Associate
The Woodstock Farmers Market —Woodstock, VT
- $16 - $18 an hour
- Full-time
- Organizational skills
- Entry level
- Store discount
- Health insurance
Quick Apply
9d
Assistant General Manager/Kitchen Manager
The Skinny Pancake —Hartford, VT
- $55,000 - $62,000 a year
- 8 hour shift
- Hospitality
- ServSafe
- Cooking
- Paid training
- Health savings account
Quick Apply
12d
Deli and Marketplace Rock Star
The Village Butcher —Woodstock, VT
- $20 - $25 an hour
- 8 hour shift
- Serving
- Customer service
- Cash register
- Paid training
- Paid time off
Quick Apply
Line Cook
Ninety Nine Restaurant & Pub —Rutland, VT
- $18 - $20 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Experienced Line Cook
The Karr Group —Killington, VT
- $18 - $22 an hour
- Part-time
- Hospitality
- Mid-level
- US work authorization
- Employee discount
- Opportunities for advancement
Quick Apply
4d
Assistant Pastry Chef
The Green Cat Bakery & Café —Weston, VT
- $65,000 - $75,000 a year
- Full-time
- Basic math
- Bakery
- Restaurant
- Paid holidays
- 401(k)
Quick Apply
Garde Manger/ Pantry
Choices Restaurant —Killington, VT
- $19 - $21 an hour
- 8 hour shift
- In person
- Fair chance
- In-person
- Restaurant
- Paid training
- Employee discount
Quick Apply
7d
Kitchen Staff
Ted’s Pizza —Rutland, VT
- From $16 an hour
- Part-time
- Customer service
- Food service experience
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Chef - Claremont School Nutrition
Whitsons Culinary Group —Claremont, NH
- $20 - $23 an hour
- Evenings as needed
- School experience
- ServSafe
- Computer literacy
Quick Apply
2d
Bartender/Wait Staff
Daddy's Pizza —Claremont, NH
- From $20 an hour
- Temporary
- Bar
- Customer service
- Fair chance
- Employee discount
- Flexible schedule
Quick Apply
Dishwasher
Ninety Nine Restaurant & Pub —Rutland, VT
- $17 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
Breakfast Cook
Up For Breakfast —Manchester Center, VT
- From $18 an hour
- Part-time
- Cooking
- Communication skills
- Entry level
- Paid training
- Flexible schedule
Quick Apply
Server-Part time-Tipped Position!
The Vermont Country Store —Weston, VT
- From $7.21 an hour + tips
- Part-time
- Guest services
- Restaurant
- Communication skills
- Dental insurance
- 401(k)
Quick Apply
Pizza Cook
Hop'N Moose —Rutland, VT
- $18 - $20 an hour
- Part-time
- Cooking
- Cleaning
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Dining Room Server – AM – Twin Farms
Twin Farms —Barnard, VT
- $22 - $26 an hour
- Weekends as needed
- Clean driving record
- Ability to lift 50 pounds
- Driver's License
- Travel reimbursement
- Paid holidays
Quick Apply
Chef Manager - Fall Mountain
Whitsons Culinary Group —Alstead, NH
- $58,500 a year
- Extended hours
- School experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
11d
Food Service Associate - Ramuntos
Global Partners —Chester, VT
- $16.51 - $19.94 an hour
- ServSafe
- Maintenance
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
13d

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Food Service Worker - Springfield School Nutrition

Whitsons Culinary Group -
Springfield, VT

Quick Apply

Job Details

Part-time | Full-time
$19.72 an hour
5 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

English
Communication with kitchen staff

Full Job Description

School Food Service Worker – Fuel the Future!
Monday–Friday (No Nights or Weekends!)

Do you love working with kids and want a job that fits your schedule? Join our school nutrition team as a Food Service Worker and help serve healthy meals that fuel learning and fun every day!

What You'll Do:

Prep, portion, and serve meals to students and staff
Set up and clean serving stations and kitchen areas
Follow food safety and sanitation procedures
Create a positive and welcoming mealtime experience
Work as part of a fun, energetic team

Why This Job Rocks:

Family-friendly hours – off by mid-afternoon!
Weekends, evenings, holidays, and summers off
No experience needed – we'll train you!
Make a difference in kids' health and well-being
Supportive school community and team atmosphere

We're Looking For:

A positive attitude and team spirit
Reliability and attention to cleanliness
Willingness to learn and follow food safety rules
Enjoyment of working around children and school staff

Why Join Us?

Competitive pay + opportunities for growth

Comprehensive benefits: medical, dental, vision, and retirement

Paid time off

About Us:
At Whitsons, we know that hungry kids can't learn. Our food service team plays a vital role in creating a healthy, happy school day—one meal at a time. If you're ready to serve with heart, this job is for you!

Apply today and help nourish young minds—at Whitsons our mission is Enhancing Life One Meal at a Time™.

Pay Rate: $19.72/hour

Requirements:

REQUIRED QUALIFICATIONS AND COMPETENCIES

Education

Must complete all Whitsons and government-mandated training as required.

Experience

Minimum 1 year of professional food service experience preferred but not required

Certifications

ServSafe certification preferred but not required

Other Qualifications

Ability to speak and read English sufficient to understand and perform job assignments, follow recipes, and comply with safety requirements.

Always presents a positive and professional image; ability to work effectively as part of a food service team in a fast-paced kitchen environment.

Core Competencies

Food Safety & Compliance: Consistently follows food safety, sanitation, and applicable regulatory standards; maintains accurate logs and documentation and complies with all Whitsons policies at all times.

Execution & Reliability: Completes assigned food preparation, service, and sanitation tasks accurately and on time; follows portion and production standards to ensure consistent, high-quality meal service every shift.

Attention to Detail: Demonstrates care in portioning, temperature monitoring, station setup, and recordkeeping; ensures every station is stocked, clean, and properly maintained throughout the service day.

Teamwork: Works cooperatively with the Chef Manager, Lead Cook, and fellow food service workers; contributes to a positive, productive kitchen environment and supports the team's daily service goals.

Customer Focus: Serves guests in a friendly and professional manner; takes pride in the quality and presentation of every meal; maintains a welcoming and clean station at all times.

Professionalism: Arrives on time, follows assigned schedules and break rotations, maintains proper dress and hygiene standards, and consistently presents a positive image on behalf of Whitsons.

WORK ENVIRONMENT AND OTHER DETAILS

Expected Hours of Work

This is a full-time or part-time non-exempt position. Days and hours of work are aligned with the facility's food service schedule. Occasional extended hours may be required in support of special events or operational needs.

Travel Requirements

This position is primarily site-based. Occasional travel to other locations may be required for substitute coverage or support.

Physical Demands of the Job

The Team Member is required to stand on their feet for the majority of the workday; frequently walk, talk, and hear; use hands and fingers to handle food, tools, and equipment; and reach with hands and arms. Must be able to lift and/or move up to 50 pounds, including while turning side to side. Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment. Movement in and out of storerooms and near freezers is regularly required. Specific vision abilities required include close vision and the ability to adjust focus. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Work Environment

This position operates primarily in a kitchen and food service production environment. Standing is required for the majority of the workday. The noise level is moderate to loud during meal service periods.

The duties listed above are intended as illustrations of the types of work that may be performed; the omission of specific statements does not exclude them from the position if the work is similar, related, or a logical assignment to the role.

The job description does not constitute an employment agreement between Whitsons and team member and is subject to change by Whitsons as the needs of Whitsons and requirements of the job change.

Quick Apply

Refine Your Search

kitchen team member jobs in ludlow, vt

Food Service Worker - Springfield School Nutrition

Culinary Associate

Line Cook / Prep Cook

Barista & Deli Associate

Assistant General Manager/Kitchen Manager

Deli and Marketplace Rock Star

Line Cook

Experienced Line Cook

Assistant Pastry Chef

Garde Manger/ Pantry

Kitchen Staff

Chef - Claremont School Nutrition

Bartender/Wait Staff

Dishwasher

Breakfast Cook

Server-Part time-Tipped Position!

Pizza Cook

Dining Room Server – AM – Twin Farms

Chef Manager - Fall Mountain

Food Service Associate - Ramuntos

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