Hotel Sous Chef Traveling Task Force
Wenzell & Fisher Hospitality Group —Kenner, LA
- Cooking
- Mid-level
- 3 years
Quick Apply
3d
Executive Sous Chef
Sage Hospitality —New Orleans, LA
- $65,000 - $70,000 a year
- 8 hour shift
- Up to 50% travel
- Hotel
- High school diploma or GED
- AD&D insurance
- Disability insurance
Executive Sous Chef
Kimpton Hotels & Restaurants —New Orleans, LA
- $75,000 - $90,000 a year
- Weekends as needed
- Budgeting
- Senior level
- Restaurant
Quick Apply
Sous Chef
Chateau Golf & Country Club —Kenner, LA
- $47,029.85 - $56,638.09 a year
- Weekends as needed
- Microsoft Word
- Spanish
- Microsoft Excel
- Health insurance
- Dental insurance
Quick Apply
12d
Executive Sous Chef
Marriott International, Inc —New Orleans, LA
- $90,000 - $117,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
Executive Sous Chef
The Riverfront Hotel —New Orleans, LA
- Full-time
- Customer service
- Cooking
- Hotel
10d
Executive Sous Chef
Commander's Palace —New Orleans, LA
- $65,000 - $85,000 a year
- Full-time
- In person
- No education required
- Cooking
- Mid-level
- Paid training
- Disability insurance
Quick Apply
Chef de Cuisine
Daughter's Neighborhood Italian —New Orleans, LA
- $70,000 - $80,000 a year
- Weekends as needed
- 3 years
- Ability to lift 50 pounds
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
5d
Sous Chef
Makeready LLC —New Orleans, LA
- Full-time
- Mid-level
- Kitchen
- Health insurance
- Dental insurance
Airline Lounges Kitchen Manager / Sous Chef
Sodexo —Kenner, LA
- $43,945 - $56,870 a year
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
Sous Chef - Emeril's
Emeril's Restaurant —New Orleans, LA
- Weekends as needed
- Hospitality
- Customer service
- Research
- Disability insurance
- Health insurance
Sous Chef
Fleming's Prime Steakhouse & Wine Bar —Metairie, LA
- Overtime
- Computer literacy
- Mid-level
- Supervising experience
- Dental insurance
- 401(k)
Quick Apply
Sous Chef (Part-Time)
Alexander's Meals —New Orleans, LA
- $20 - $25 an hour
- Part-time
- Mid-level
- 3 years
- In-person
Quick Apply
3d
Sous Chef - Herbsaint
Link Restaurant Group —New Orleans, LA
- Full-time
- Mid-level
- Ability to lift 25 pounds
- Paid parental leave
- Health insurance
Quick Apply
Sous Chef, Food Hall (Caesars New Orleans)
Caesars Entertainment —New Orleans, LA
- Full-time
- Background check
- English
- Mid-level
- Flextime
SOUS CHEF (FULL TIME)
Morrison Healthcare —Metairie, LA
- $16 - $24 an hour
- Weekends as needed
- Background check
- Mid-level
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef
JM LLC —New Orleans, LA
- $60,000 - $65,000 a year
- Full-time
- Management
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Stonebreaker Hotel —New Orleans, LA
- Full-time
- ServSafe
- Mid-level
- Hotel
Sous Chef – The Warbler Hotel
Progressive HR Strategies Inc —New Orleans, LA
- $45,000 - $60,000 a year
- Weekends as needed
- Bilingual
- Bar
- Hotel
- Health insurance
- Dental insurance
Quick Apply
7d
Sous Chef â The Warbler Hotel
Progressive HR Strategies Inc —New Orleans, LA
- $45,000 - $60,000 a year
- Weekends as needed
- Bilingual
- Bar
- Hotel
Quick Apply
7d

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Hotel Sous Chef Traveling Task Force

Wenzell & Fisher Hospitality Group -
Kenner, LA

Quick Apply

Job Details

3 days ago

Qualifications

Team leadership
Cooking
Managing kitchen staff
Hotel experience

Full Job Description

Hotel Sous Chef Traveling Task Force

Location: Traveling Task Force

Position Overview

We are seeking a dynamic and experienced Hotel Sous Chef to join our Traveling Task Force team based in Fort Lauderdale, FL. This unique role requires a culinary professional who thrives in fast-paced environments and is willing to travel to various hotel properties to support and elevate kitchen operations. The ideal candidate will have a passion for culinary excellence, strong leadership skills, and the flexibility to adapt to different hotel settings.

Key Responsibilities

Assist the Executive Chef in managing daily kitchen operations across multiple hotel locations.
Travel to assigned properties to provide hands-on support, training, and guidance to kitchen staff.
Ensure consistent food quality, presentation, and adherence to hotel culinary standards.
Oversee inventory management, ordering, and cost control measures.
Maintain compliance with health, safety, and sanitation regulations.
Collaborate with hotel management and culinary teams to develop menus and special event offerings.
Lead, mentor, and motivate kitchen staff to achieve high performance and professional growth.
Assist in troubleshooting kitchen challenges and implementing best practices.

Qualifications

Minimum of 3-5 years experience as a Sous Chef or similar role in a hotel or large-scale food service environment.
Proven ability to manage and lead culinary teams effectively.
Strong knowledge of culinary techniques, food safety standards, and kitchen operations.
Flexibility and willingness to travel frequently to various hotel locations.
Excellent communication and interpersonal skills.
Ability to work under pressure and adapt quickly to changing environments.
Culinary degree or relevant certification preferred.

How to Apply

If you are a motivated culinary professional ready to take on a challenging and rewarding role with travel opportunities, please submit your resume and cover letter to our recruitment team.

Quick Apply

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