Top 5 Personal chef Jobs in Lutherville Timonium, Md

Personal Chef
Crazy Days Creations, Inc —Howard County, MD
- From $30 an hour
- Full-time
- Mid-level
- Communication skills
- Kitchen
- Flexible schedule
Quick Apply
11d
Part-Time Private Family Chef — Gluten-Free, Paleo-Inspired (Mondays & Wednesdays)
Conflux 3232, LLC —Lutherville-Timonium, MD
- $30 - $40 an hour
- Part-time
- Background check
- ServSafe
- Mid-level
Quick Apply
5d
Sous Chef II-- Private School
Brock & Company Inc —Baltimore, MD
- $25 - $27 an hour
- Full-time
- ServSafe
- Mid-level
- Ability to stand for extended periods
- AD&D insurance
- Disability insurance
Quick Apply
3d
Chef Manager II-- Private School
Brock & Company Inc —Baltimore, MD
- $77,000 - $82,000 a year
- Full-time
- ServSafe
- Mentoring
- Senior level
- AD&D insurance
- Disability insurance
Quick Apply
Executive Banquet Chef | Private Country Club | St. Louis, Missouri
Westwood Country Club —Baltimore, MD
- Weekends as needed
- ServSafe
- 5 years
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
14d

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Lead Cook-- Private School
Brock & Company Inc —Owings Mills, MD
Provide customer service in a courteous manner at all times. As a Lead Cook with Brock & Company, you’ll prepare fresh meals, keep service moving, and help set…
$25 an hour
Quick Apply
Part-Time Private Family Chef — Gluten-Free, Paleo-Inspired (Mondays & Wednesdays)
Conflux 3232, LLC —Lutherville-Timonium, MD
Food safety certification (e.g., ServSafe) preferred. Keep the kitchen clean, organized, and well stocked. Proven experience as a private/personal chef or in a…
$30 - $40 an hour
Quick Apply
5d

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Personal Chef

Crazy Days Creations, Inc
Howard County, MD

Quick Apply

Job Details

Full-time
From $30 an hour
11 days ago

Benefits

Flexible schedule

Qualifications

Food quality maintenance
Menu design
Kitchen health and safety standards
Customer communication
Sourcing
Assisting with meal planning
Food preparation for special diets
Serving clients
Food service health code compliance
Fine dining experience
Food portioning
Mid-level
Cost control
Cleaning kitchen areas
Experience working with individuals with specific dietary needs
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Hospitality industry experience
Plating
Cost reduction
Production management
Restaurant cost management
Meal planning
Communication skills
Safety protocol implementation

Full Job Description

Overview

Join our dynamic culinary team as a Personal Chef, where your passion for exceptional food and personalized service will create memorable experiences for clients. This role offers the opportunity to craft tailored menus, and deliver top-tier hospitality in a private setting. We are seeking a motivated, detail-oriented culinary professional eager to showcase their skills. If you thrive in an environment where you may interact with the client while creating the menu and excel at elevating everyday meals into extraordinary experiences, this is the perfect role for you!

Crazy Days is in the business of taking the every-day question, "what's for dinner?" off of the Client's plate and making their crazy days a little less so. If you want to share your skills and need a change of pace from the restaurant or catering life, this job is for you! Say goodbye to working on holidays and weekends and hello to a much more balanced professional and personal life.

Duties

Develop customized menus that meet clients’ dietary preferences, nutritional needs, and taste profiles.
Prepare and cook high-quality meals with precision, ensuring presentation and flavor excellence.
Manage all aspects of food production, including ingredient sourcing, inventory control, and portioning to optimize cost efficiency.
Maintain strict adherence to food safety sanitizing procedures and hygiene standards throughout all kitchen activities.
Create menu meals in a timely manner, while ensuring all components are prepared to the highest standard of quality.

Skills

Extensive experience in fine dining, catering, or restaurant management environments with strong culinary expertise.
Proven ability to work independantly
Perform tasks with a positive attitude and high level of respect for the Client's home.
Knowledge of food safety protocols, sanitizing procedures, and proper food handling techniques.
Skilled in menu planning, food preparation, and food service management tailored to individual client needs.
Ability to manage inventory control and cost management.
Excellent communication skills coupled with hospitality expertise to ensure outstanding client satisfaction.
Embark on a rewarding journey where your culinary artistry transforms everyday meals into extraordinary moments! We’re dedicated to supporting your growth as a chef while providing a vibrant environment that celebrates innovation, leadership, and exceptional service.

Pay: From $30.00 per hour

Benefits:

Flexible schedule

Work Location: On the road

Quick Apply

Refine Your Search

personal chef jobs in lutherville timonium, md

Personal Chef

Part-Time Private Family Chef — Gluten-Free, Paleo-Inspired (Mondays & Wednesdays)

Sous Chef II-- Private School

Chef Manager II-- Private School

Executive Banquet Chef | Private Country Club | St. Louis, Missouri

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