Top 6 Private chef Jobs in Lutherville Timonium, Md

Part-Time Private Family Chef — Gluten-Free, Paleo-Inspired (Mondays & Wednesdays)
Conflux 3232, LLC —Lutherville-Timonium, MD
- $30 - $40 an hour
- Part-time
- Background check
- ServSafe
- Mid-level
Quick Apply
3d
Personal Chef
Crazy Days Creations, Inc —Howard County, MD
- From $30 an hour
- Full-time
- Mid-level
- Communication skills
- Kitchen
- Flexible schedule
Quick Apply
8d
Sous Chef II-- Private School
Brock & Company Inc —Baltimore, MD
- $25 - $27 an hour
- Full-time
- ServSafe
- Mid-level
- Ability to stand for extended periods
- AD&D insurance
- Disability insurance
Quick Apply
16h
Chef Manager II-- Private School
Brock & Company Inc —Baltimore, MD
- $77,000 - $82,000 a year
- Full-time
- ServSafe
- Mentoring
- Senior level
- AD&D insurance
- Disability insurance
Quick Apply
Executive Banquet Chef | Private Country Club | St. Louis, Missouri
Westwood Country Club —Baltimore, MD
- Weekends as needed
- ServSafe
- 5 years
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
11d

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Part-Time Private Family Chef — Gluten-Free, Paleo-Inspired (Mondays & Wednesdays)
Conflux 3232, LLC —Lutherville-Timonium, MD
Food safety certification (e.g., ServSafe) preferred. Keep the kitchen clean, organized, and well stocked. Proven experience as a private/personal chef or in a…
$30 - $40 an hour
Quick Apply
3d
Lead Cook-- Private School
Brock & Company Inc —Owings Mills, MD
Provide customer service in a courteous manner at all times. As a Lead Cook with Brock & Company, you’ll prepare fresh meals, keep service moving, and help set…
$25 an hour
Quick Apply

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Part-Time Private Family Chef — Gluten-Free, Paleo-Inspired (Mondays & Wednesdays)

Conflux 3232, LLC
Lutherville-Timonium, MD

Quick Apply

Job Details

Part-time
$30 - $40 an hour
3 days ago

Qualifications

Sourcing
Food preparation for special diets
ServSafe
Sustainable sourcing
Experience working with individuals with specific dietary needs
Head chef experience
Meal planning
Sous chef experience
Time management
Kitchen organization

Full Job Description

About Us

We're a health-conscious family committed to a nutritious, balanced way of eating. Our diet is gluten-free and close to paleo, and we're looking for a skilled chef to take the lead on weekly meal planning and preparation two days a week.

The Role

You'll cook in our home on Mondays and Wednesdays, preparing meals for our family of five that carry us through the week — kid-friendly breakfasts, protein-packed salads for lunch, and family dinners. The ideal candidate combines professional culinary experience with a strong grounding in gluten-free and paleo-style cooking — someone who makes health-focused food that's also genuinely delicious.

Responsibilities

Plan weekly menus that follow our gluten-free, paleo-leaning guidelines
Prep healthy, kid-friendly breakfast options such as egg bites and gluten-free muffins
Prepare protein-forward salads for lunches and complete dinner meals for the family
Shop for and source high-quality, fresh ingredients, prioritizing organic and local produce
Adapt recipes to accommodate dietary restrictions, allergies, and preferences
Label prepared meals with clear storage and reheating instructions
Keep the kitchen clean, organized, and well stocked

Qualifications

Proven experience as a private/personal chef or in a comparable culinary role, ideally with gluten-free or paleo cooking experience
Strong working knowledge of nutrition and specialized diets
Ability to build varied, flavorful menus within specific dietary parameters, including gluten-free baking
Excellent organizational, time-management, and communication skills
Food safety certification (e.g., ServSafe) preferred
References required

Pay: $30.00 - $40.00 per hour

Application Question(s):

This position requires on-site work on Mondays and Wednesdays during daytime hours. Can you reliably commit to this schedule?
Have you previously worked as a personal or private chef for a family or individual client?
Do you have hands-on experience cooking gluten-free and/or paleo or grain-free meals?
Briefly describe your gluten-free baking experience — which flours or substitutes do you use most, and what's a baked good you make well?
Give two or three dinner ideas you'd cook for a gluten-free, paleo-leaning family with kids.
Are you willing to provide professional references and complete a background check?

Experience:

Professional Cooking: 3 years (Preferred)

Ability to Commute:

Lutherville-Timonium, MD 21093 (Required)

Work Location: In person

Quick Apply

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private chef jobs in lutherville timonium, md

Part-Time Private Family Chef — Gluten-Free, Paleo-Inspired (Mondays & Wednesdays)

Personal Chef

Sous Chef II-- Private School

Chef Manager II-- Private School

Executive Banquet Chef | Private Country Club | St. Louis, Missouri

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