Top 216 Dietitian Jobs in Lynbrook, Ny

Chief Dietitian
Confidential —Queens, NY
- $85,000 - $90,000 a year
- Full-time
- Skilled nursing facility
- Bachelor's degree
- Quality control
- Health insurance
- Dental insurance
Quick Apply
Dietitian III - Part-Time
NYU Langone Health —Mineola, NY
- $45.35 - $57.47 an hour
- Part-time
- Patient monitoring
- Inpatient
- Mid-level
- Wellness program
9d
Registered Dietician FT
Lynbrook Restorative Therapy and Nursing —Lynbrook, NY
- $80,000 - $90,000 a year
- Full-time
- Mid-level
- Discharge planning
- Organizational skills
- Health insurance
- Paid time off
Quick Apply
8d
Adjunct Professor for Nutrition Programs
Long Island University —Brookville, NY
- $1,000 - $1,350 a month
- Temporary
- Laboratory
- Classroom
- Doctoral degree
Nutritionist
Columbia University —New York, NY
- $90,000 - $95,000 a year
- Full-time
- Mid-level
- Residential
- Outpatient experience
Registered Dietitian
Northwell Health —New Hyde Park, NY
- $70,470 - $116,870 a year
- Part-time
- Mid-level
- Master's degree
- Patient care
Registered Dietitian - Pediatrics Neurology
Northwell Health —New Hyde Park, NY
- $70,470 - $116,870 a year
- Full-time
- Mid-level
- Master's degree
- Neurology
Clinical Nutritionist/Certified Diabetic Educator (FGP) - Manhattan, Center for Women's Health
NYU Langone Health —New York, NY
- $81,325.14 - $101,124.00 a year
- Online Application
- Microsoft Word
- Microsoft Excel
- Computer literacy
- Wellness program
Registered Dietitian
Parker Jewish Institute for Health Care and Rehabilitation —Queens, NY
- $40 - $41 an hour
- Per diem
- Mid-level
- Public Health
- Hospital experience
- Free parking
- Opportunities for advancement
Quick Apply
1d
Clinical Nutritionist (FGP), Manhattan, Gastroenterology
NYU Langone Health —New York, NY
- $83,944.35 - $95,703.75 a year
- Microsoft Word
- Microsoft Excel
- Computer literacy
- Wellness program
2d
Registered Dietitian - Oncology
Northwell Health —Lake Success, NY
- $70,470 - $116,870 a year
- Part-time
- Mid-level
- Master's degree
- Patient care
Senior Food Nutrition and Cooking Educator (NYC Public Schools – QUEENS)
FoodStream Learn —Queens, NY
- $40 - $55 an hour
- Part-time
- Background check
- School experience
- Classroom
Dietitian Technician - 30841
State of New York - Health, Department of - Veterans Home at St. Albans —Jamaica, NY
- $51,695 - $62,447 a year
- Full-time
- Background check
- Entry level
- Paid holidays
- Dental insurance
6h
Clinical Dietitian - Reg - Per Visit
Catholic Health —Farmingdale, NY
- $55 - $75 an hour
- 5 years
- Master's degree
- Bachelor's degree
- Health insurance
- Tuition reimbursement
Clinical Dietitian - Registered
Catholic Health —Roslyn, NY
- $39.55 - $57.35 an hour
- Hospital
- Customer service
- Mid-level
- Tuition reimbursement
1099 Telehealth Registered Dietitian | Flexible Schedule
Allara —Manhattan, NY
- Contract
- Remote
- Mid-level
- 1 year
- Communication skills
- Continuing education credits
- Flexible schedule
Registered Dietitian
Manhattan Cardiovascular Associates —New York, NY
- $70,000 - $90,000 a year
- Cooking
- Mid-level
- Outpatient experience
- Health insurance
Hospital Director, Food & Nutrition
NYU Langone Health —New York, NY
- $152,240.27 - $177,723.00 a year
- Online Application
- 6 years
- Hospital
- ServSafe
- Wellness program
Senior Special Education Certified Food Nutrition and Cooking Educator (NYC-ONLY, ALL BOROUGHS)
FoodStream Learn —Queens, NY
- $40 - $55 an hour
- Part-time
- Background check
- School experience
- Classroom
Assistant / Associate Professor-NTTA for Nutrition Programs
Long Island University —Brookville, NY
- $76,971 - $84,557 a year
- Online Application
- Bachelor of Science
- Office
- 3 years

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dietitian jobs near lynbrook, ny

Chief Dietitian

Confidential
Queens, NY

Quick Apply

Job Details

Full-time
$85,000 - $90,000 a year

Benefits

Health insurance
Dental insurance
401(k)

Qualifications

Long term care experience
Nursing home experience
Bachelor's degree
Dietetics
Registered Dietitian
Hospital experience

Full Job Description

MUST HAVE RDAND HAVE PRIOR EXPERIENCE IN A NURSING HOME/ HOSPITAL

Position Summary:

The primary purpose of your job description is to plan, organize, develop, and direct the overall operation of the Clinical phase of the Dietary Department in accordance with current federal, state, and local standards, guidelines, and regulation governing our facility, and as may be directed by the Administrator, to assure that quality nutritional services are provided on a daily basis. As the Chief Dietitian, you are delegated the administrative authority, responsibility, and accountability, necessary for carrying out you assigned duties.

§ Coordinate dietary services and activities with other related departments (i.e., Nursing, Housekeeping, Social Services, etc.).

§ Assist the Food Service Director in developing and maintaining written dietary policies and procedures.

§ Interpret the department’s policies and procedures to employee, residents, visitors, government agencies, etc.

§ Assist the dietary staff in the development and use of departmental policies, procedures, equipment, supplies, etc.

§ Perform clinical and administrative duties such as completing necessary forms, reports, evaluations, studies, etc., to assure control of equipment and supplies.

§ Review the department’s policies, procedure manuals, job descriptions, etc., at least annually for revisions, and make recommendations to the Administrator/Designee (e.g., ADA, ergonomics, air quality, etc.).

§ Keep abreast of economic conditions/situations and recommend to the Administrator/Designee adjustments in dietary services.

Make written oral reports/recommendations to the Administrator/Designee as necessary/required concerning the operation of the Dietary Department.

§ Submit accident/incident reports to the Nursing Office within twenty-four (24) hours after their occurrence.

§ Review and contribute to develop a plan of correction for dietary service deficiencies noted during survey inspections and provide a written copy of such to the ad

§ Delegate a responsible staff member to act in your behalf when absent from the facility.

§ Assist the Infection Control Coordinator in identifying, evaluating, and classifying routine and job related dietary functions to ensure that tasks involving potential exposure to blood/body fluids are properly identified and recorded.

§ Assist the Quality Assessment and Assurance Committee in developing and implementing appropriate plans of action to correct dietary deficiencies.

§ Develop, implement, and maintain an ongoing quality assurance program for the Dietary Department.

§ Assist the Discharge Planning Coordinator in planning the dietary services portion of the resident’s discharge plan.

§ Participate in facility surveys (inspections) made by authorized government agencies.

§ Interview residents or family members, as necessary, to obtain diet history.

§ Participate in maintaining records of the resident’s food likes and dislikes.

§ Use and become proficient in EMR and Diet Ticket program

§ Assist in developing methods for determining quality and quantity of food served.

§ Ensure that EMR dietary progress notes are informative and descriptive of the services provided and of the resident’s response to the service.

§ Ensure that menus are maintained and filed in accordance with established policies and procedures.

§ Maintain an adequate liaison with families and residents as necessary.

§ Maintain a reference library of written material, laws, diet manuals, etc., necessary for complying with current standards and regulations and that will provide assistance in maintaining quality food service.

§ Visit residents periodically to evaluate the quality of meals served, likes and dislikes, etc.

§ Involve the resident/family in planning dietary objectives and goals for the resident.

§ Assist in planning regular and special diet menus as prescribed by the attending physician.

§ Assist in developing diet plans for the individual residents.

§ Assist the Director of Food Services in planning, menus, work schedules, etc., as required.

§ Review therapeutic and regular diet plans and menus to assure they are in compliance with the physician’s orders.

§ Review the dietary requirements of each resident admitted to the facility, as may be required, and assist the attending physician in planning for the resident’s prescribed diet plan.

§ Meet with administration, medical and nursing staff, as well as other related departments in planning food service programs and activities.

§ Ensure that residents are offered a nourishing snack.

We are EOE

INDCON

Job Type: Full-time

Pay: $85,000.00 - $90,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance

Medical Specialty:

Geriatrics

Experience:

Chief Registered Dietitian in Short/ Long term facilities: 1 year (Required)

License/Certification:

Registered Dietitian (Required)

Work Location: In person

Quick Apply

Refine Your Search

dietitian jobs in lynbrook, ny

Chief Dietitian

Dietitian III - Part-Time

Registered Dietician FT

Adjunct Professor for Nutrition Programs

Nutritionist

Registered Dietitian

Registered Dietitian - Pediatrics Neurology

Clinical Nutritionist/Certified Diabetic Educator (FGP) - Manhattan, Center for Women's Health

Registered Dietitian

Clinical Nutritionist (FGP), Manhattan, Gastroenterology

Registered Dietitian - Oncology

Senior Food Nutrition and Cooking Educator (NYC Public Schools – QUEENS)

Dietitian Technician - 30841

Clinical Dietitian - Reg - Per Visit

Clinical Dietitian - Registered

1099 Telehealth Registered Dietitian | Flexible Schedule

Registered Dietitian

Hospital Director, Food & Nutrition

Senior Special Education Certified Food Nutrition and Cooking Educator (NYC-ONLY, ALL BOROUGHS)

Assistant / Associate Professor-NTTA for Nutrition Programs

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