Top 358 Chefs Jobs in Lynnfield, Ma

Executive Chef
Dryft Revere —Revere, MA
- $80,000 - $110,000 a year
- Full-time
- ServSafe
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Dave & Buster's —Natick, MA
- $80,202 - $94,355 a year
- Weekends as needed
- Mid-level
- 3 years
- Restaurant
- Disability insurance
- Dental insurance
Kitchen Manager
Dave & Buster's —Braintree, MA
- $80,202 - $94,355 a year
- Weekends as needed
- Mid-level
- 3 years
- Restaurant
- Disability insurance
- Dental insurance
Executive Chef
Hotel Salem Op Co LLC —Salem, MA
- $72,000 a year
- Full-time
- ServSafe
- 3 years
- Hotel
11d
Executive Chef
Lucky Strike Entertainment —Boston, MA
- $80,000 - $85,000 a year
- Weekends as needed
- ServSafe
- In-person
- Senior level
- Employee stock purchase plan
- Health insurance
Chef de Cuisine, TD Garden
Delaware North —Boston, MA
- $65,300 - $88,200 a year
- Weekends as needed
- Mid-level
- 3 years
- Leadership
- Paid parental leave
- Paid holidays
2d
Sous Chef
Yard House —Lynnfield, MA
- $68,000 - $80,000 a year
- Cooking
- Mid-level
- High school diploma or GED
- Employee stock purchase plan
- Health insurance
Senior Campus Executive Chef
Brooksby Village by Erickson Senior Living —Peabody, MA
- $105,000 - $120,000 a year
- Microsoft Outlook
- Mid-level
- 3 years
- Health insurance
- Dental insurance
4d
Pastry Chef
Fidelity Investments —Boston, MA
- $74,000 - $141,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Leadership
- Loan repayment program
- Tuition reimbursement
Chef Manager
NEXDINE, LLC —North Reading, MA
- $80,000 - $85,000 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Sushi Chef
hlcj inc. —Reading, MA
- $30 - $35 an hour
- Part-time
- Quality control
- Restaurant
- Entry level
- Paid training
- On-the-job training
Quick Apply
Sous Chef
Alchemy —Lynnfield, MA
- $80,000 - $85,000 a year
- Full-time
- Mid-level
- Mentoring
- Experience equivalent to degree accepted
- Health insurance
- Dental insurance
Quick Apply
10d
Life Cafe Food Prep Cook
Life Time —Peabody, MA
- $21.50 - $28.75 an hour
- Part-time
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Sous Chef
Burtons Grill of North Andover, MA —North Andover, MA
- Weekends as needed
- ServSafe
- Mid-level
- Associate's degree
- Health insurance
Executive Chef
Red Heat American Tavern of Wilmington, MA —Wilmington, MA
- Weekends as needed
- ServSafe
- Cooking
- Mentoring
Chefs, Bartenders, and Bakers
CulinaryFleet —Boston, MA
- $800 - $5,000 a week
- Choose your own hours
- Background check
- ServSafe
- Mid-level
Quick Apply
Chef The Residence at Pearl Street
LCB Senior Living —Reading, MA
- $24 - $26 an hour
- Full-time
- ServSafe
- Customer service
- Ability to walk for extended periods
- Paid holidays
- Dental insurance
Quick Apply
13d
Chef De Cuisine
Earls Assembly Row —Somerville, MA
- $65,000 - $100,000 a year
- Full-time
- Mid-level
- Mentoring
- US work authorization
- Health insurance
- Employee discount
Sous Chef
Earls Assembly Row —Somerville, MA
- $55,000 - $90,000 a year
- Part-time
- Cooking
- Mid-level
- Mentoring
- Health insurance
- Employee discount
Executive Chef
Hersha Hospitality Management, LP —Boston, MA
- $165,000 - $175,000 a year
- Weekends as needed
- ServSafe
- Customer service
- Writing skills

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Executive Chef

Dryft Revere -
Revere, MA

Quick Apply

Job Details

Full-time
$80,000 - $110,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Opportunities for advancement
Food provided

Qualifications

Teamwork
Operations management
ServSafe
Team development
Food safety sanitizing procedures
Seafood
Materials management in food and beverage
Senior leadership

Full Job Description

Executive Chef: Dryft Revere | Revere Beach, MA

Lead the Culinary Vision at One of Greater Boston's Premier Waterfront Restaurants

Dryft Revere is seeking an exceptional Executive Chef to lead the culinary program at our flagship oceanfront restaurant. Located directly on historic Revere Beach, Dryft has become a destination for elevated coastal dining, private events, and memorable hospitality.

This is an opportunity for a passionate culinary leader to make a lasting impact. We're looking for someone who thrives on building exceptional teams, creating outstanding food, and driving operational excellence while working alongside an ownership group that is committed to investing in its people and its restaurants.

As Executive Chef, you won't simply oversee the kitchen—you'll shape its culture, mentor its people, develop its menus, and help define the future of one of Boston's most exciting independent restaurant groups.

What You'll Lead

Direct all culinary operations for a high-volume, chef-driven restaurant
Inspire, mentor, and develop a talented team of chefs, cooks, and kitchen leaders
Create seasonal menus, features, and specialty offerings that balance creativity with profitability
Establish and maintain exceptional standards for food quality, consistency, presentation, and execution
Oversee purchasing, inventory, vendor relationships, and food cost management
Manage labor budgets, scheduling, and staffing while fostering a positive team culture
Lead culinary planning and execution for private events, large-scale functions, and specialty dinners
Maintain best-in-class sanitation, food safety, and health department compliance
Identify opportunities to improve systems, workflow, efficiency, and kitchen organization
Collaborate closely with ownership and restaurant leadership on operational initiatives and long-term growth
Support culinary development and leadership across additional Aldi Companies concepts as the restaurant group continues to grow

Who You Are

You are a confident and collaborative leader who believes great restaurants are built by great teams. You lead with professionalism, humility, and accountability while maintaining high standards and creating an environment where people enjoy coming to work. You understand that creativity and consistency go hand in hand, and you take pride in delivering an exceptional guest experience every single day.

Qualifications

Five or more years of Executive Chef or senior culinary leadership experience
Proven success leading high-volume kitchens
Strong background in modern American cuisine, seafood, and scratch cooking
Demonstrated ability to recruit, mentor, and retain talented culinary teams
Experience managing food cost, labor, purchasing, inventory, and kitchen financial performance
Strong organizational and communication skills
Excellent understanding of food safety, sanitation, and kitchen operations
ServSafe Certification (or ability to obtain immediately)

What We Offer

Competitive salary: $80,000–$110,000, based on experience
Health insurance contribution
Paid vacation and earned sick time
Dining discounts throughout the Aldi Companies restaurant group
Significant creative input on menu development and culinary direction
Long-term advancement opportunities within a growing hospitality company
A collaborative ownership team that values innovation, quality, and professional growth

About Dryft Revere

Situated directly on historic Revere Beach just minutes from downtown Boston, Dryft Revere offers panoramic ocean views, elevated coastal cuisine, handcrafted cocktails, and warm, genuine hospitality. We pride ourselves on creating unforgettable guest experiences while fostering a culture built on teamwork, respect, creativity, and excellence.

As part of the Aldi Companies restaurant group, our commitment is simple: build exceptional restaurants by investing in exceptional people.

If you're ready to lead an ambitious culinary team and help shape the future of one of Greater Boston's premier dining destinations, we'd love to hear from you.

Pay: $80,000.00 - $110,000.00 per year

Benefits:

Dental insurance
Food provided
Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in lynnfield, ma

Executive Chef

Kitchen Manager

Kitchen Manager

Executive Chef

Executive Chef

Chef de Cuisine, TD Garden

Sous Chef

Senior Campus Executive Chef

Pastry Chef

Chef Manager

Sushi Chef

Sous Chef

Life Cafe Food Prep Cook

Sous Chef

Executive Chef

Chefs, Bartenders, and Bakers

Chef The Residence at Pearl Street

Chef De Cuisine

Sous Chef

Executive Chef

I want to receive the latest job alert for chefs in lynnfield, ma

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