Top 336 Restaurant staff Jobs in Lytle Tx

Sous Chef
Restaura —San Antonio, TX
- $70,000 - $75,000 a year
- Weekends as needed
- ServSafe
- Ability to lift 50 pounds
- Supervising experience
7d
Pastry Chef to Relocate to Dallas, TX
Big-Dill Hospitality —San Antonio, TX
- Full-time
- Spanish
- English
- Mid-level
- Relocation assistance
- Health insurance
Quick Apply
3d
Host
IHOP —Lytle, TX
- $9 - $11 an hour
- Full-time
- Casual dining restaurant
- No education required
- Ability to lift 50 pounds
- Opportunities for advancement
- Flexible schedule
Quick Apply
Server
IHOP —Lytle, TX
- $2.13 - $3.00 an hour + tips
- Full-time
- No education required
- In-person
- Restaurant
- Opportunities for advancement
- Flexible schedule
Quick Apply
Restaurant Server
Hilton San Antonio —San Antonio, TX
- Part-time
- Ability to walk for extended periods
- Hotel
- High school diploma or GED
Quick Apply
Server
Red Robin —San Antonio, TX
- $15 - $25 an hour
- Part-time
- Serving
- 18 years or older
- Communication skills
- Opportunities for advancement
- Flexible schedule
Quick Apply
Dish Machine Operator
IHOP —Lytle, TX
- $11 - $12 an hour
- Full-time
- No education required
- High school diploma or GED
- Ability to lift 50 pounds
- Opportunities for advancement
- Flexible schedule
Quick Apply
Food Server
Hilton Palacio del Rio —San Antonio, TX
- Weekends as needed
- CPR Certification
- Ability to walk for extended periods
- Hotel
- Disability insurance
- Health insurance
Quick Apply
Server/Bartender
Sin Yolanda —San Antonio, TX
- Weekends as needed
- Serving
- Customer service
- POS
Quick Apply
5d
Dishwasher
Sushi Zushi —San Antonio, TX
- Restaurant
- Restaurant experience
- Entry level
- Flexible schedule
Quick Apply
Team Member
Playa Bowls —San Antonio, TX
- Part-time
- Serving
- Fast casual restaurant
- Entry level
- Referral program
Quick Apply
Server
Sushi Zushi —San Antonio, TX
- 1 year
- Restaurant
- Entry level
- Flexible schedule
Quick Apply
Barback $7.25/hr + Tips
The Esquire Tavern —San Antonio, TX
- From $7.25 an hour
- Part-time
- Background check
- Bar
- In-person
- Health insurance
- Dental insurance
Quick Apply
Server
Southerleigh —San Antonio, TX
- Full-time
- ServSafe
- Ability to walk for extended periods
- Ability to stand for extended periods
- Employee discount
- Flexible schedule
Quick Apply
Restaurant Servers Culebra and 1604
JIM'S RESTAURANT —San Antonio, TX
- $10 - $30 an hour
- Part-time
- US work authorization
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
13d
Server
BB's Cajun Cantina —San Antonio, TX
- From $2.13 an hour + tips
- Part-time
- 18 years or older
- Restaurant
- Food Handler Certification
- Flexible schedule
Quick Apply
Waiter/Waitress
Nicha's Comida Mexicana —San Antonio, TX
- From $2.13 an hour + tips
- 8 hour shift
- In-person
- Restaurant
- Communication skills
- Employee discount
- Flexible schedule
Quick Apply
Dishwasher - Tenfold Rooftop
White Lodging Services Corporation —San Antonio, TX
- No experience needed
- Hotel
- Ability to stand for extended periods
- Paid parental leave
- Disability insurance
Quick Apply
11d
Dishwasher - Deans Steak & Seafood
White Lodging Services Corporation —San Antonio, TX
- No experience needed
- Hotel
- Ability to stand for extended periods
- Paid parental leave
- Disability insurance
Quick Apply
11d
Boiler House at The Pearl - Dishwasher
Southerleigh —San Antonio, TX
- Weekends as needed
- Maintenance
- Ability to lift 50 pounds
- Restaurant
Quick Apply

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Sous Chef

Restaura -
San Antonio, TX

Apply Now

Job Details

Full-time
$70,000 - $75,000 a year
7 days ago

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Food service closing procedures
Recipe adherence
Food preparation for special diets
Operations management
Food service health code compliance
Food service opening procedures
ServSafe
Team leadership
Safety regulations
Coaching
Food portioning
Production safety compliance
Shift management
Cost control
Performance management
Food allergen management
Store opening/closing procedures
Food service inventory management
Experience working with individuals with specific dietary needs
Quality control management
Supervising experience
Institutional kitchen experience
Compliance management
Kitchen cost control
Food safety sanitizing procedures
HACCP
Hospitality industry experience

Full Job Description

We are seeking a results‑driven, hands‑on Sous Chef to support daily culinary operations within a client facility. This role partners closely with the Executive Sous Chef and hospitality leadership to deliver high‑quality, resident‑focused dining experiences while maintaining operational excellence, food safety, and team engagement. The Executive Sous Chef plays a critical role in execution, coaching, and consistency across all kitchen functions.

This role reports directly to the Executive Sous Chef, with close collaboration with the Director of Hospitality (General Manager).

Key Responsibilities

Lead daily kitchen production and meal-service execution.
Supervise, coach, train, and support culinary employees.
Lead pre-shift huddles, assign responsibilities, and monitor performance throughout the shift.
Ensure consistent food quality, taste, temperature, presentation, portioning, and service timing.
Follow standardized recipes, menus, production sheets, and established culinary standards.
Ensure accurate execution of allergies, dietary restrictions, texture-modified diets, and resident-specific meal requirements.
Maintain compliance with HACCP, sanitation, food-safety, allergen, and applicable healthcare regulations.
Monitor production, batch cooking, portion control, food waste, inventory, and product utilization.
Support food-cost and labor-control initiatives while maintaining quality and resident satisfaction.
Work collaboratively with culinary, dining-service, and hospitality leadership.
Accommodate dietary restrictions and modified diets.
Respond professionally to resident feedback and service concerns.
Identify and resolve operational issues proactively.
Direct kitchen operations when senior culinary leadership is unavailable.
Ensure opening, closing, sanitation, documentation, and shift-handoff responsibilities are completed.

Collaboration & Communication

Work closely with culinary staff, servers, and leadership to ensure smooth service.
Communicate staffing needs, prep requirements, and operational challenges clearly and professionally.

Training & Compliance

Participate in required training programs.
Support adherence to state and federal regulations.
Reinforce food safety, cleanliness, and workplace standards on the floor.

Additional Duties

Assist with daily kitchen production and closing responsibilities.
Support a warm, welcoming, and home‑like dining environment.
Act as Dining Supervisor when needed.

Qualifications

5+ years of professional culinary experience preferred.
1–2+ years of culinary leadership or supervisory experience.
Hotel, Restaurant, Healthcare, senior living, University, or high-volume foodservice experience preferred.
Strong culinary, organizational, communication, and problem-solving skills.
Knowledge of food safety, sanitation, HACCP, allergens, and dietary restrictions.
Experience with production planning, inventory, portion control, and waste management.
ServSafe certification or ability to obtain as required.
Ability to lead independently and make sound operational decisions.

Physical & Scheduling Requirements

Ability to stand and work in a commercial kitchen for extended periods.
Ability to lift up to 50 pounds.
Ability to work around heat, steam, refrigeration, and commercial kitchen equipment.
Flexible availability, including weekends and holidays as operationally required.
Occasional travel between local Restaura locations may be required.

Restaura, part of the Phoenix3 Collective portfolio, is a leading hospitality and culinary culture specialized in food and dining management services. Through its dedication to innovation and exceptional service, Restaura is setting new standards for food and dining management services in senior living and active aging communities. Restaura leverages state-of-the-art technology, data analytics, and forward-thinking strategies to craft dining experiences and business solutions tailored to the unique needs of its clients. Restaura combines the latest advancements in nutrition science, culinary artistry, and hospitality to create truly extraordinary experiences. More information about Restaura can be found at Restaura | The Future of Senior Living Dining

Don’t meet ALL the requirements but think you have the ability and determination to have an impact in this role? Let us know! Data shows that diverse candidates may be less likely to apply when they do not think they meet all the job requirements, but very few successful candidates possess all the requested skills and experiences. We are a culture of learners, and we want culture accelerators who are willing to learn and grow. If you think that is you and this role fits with your career aspirations, give it a shot!

Apply Now

Refine Your Search

restaurant staff jobs in lytle tx

Sous Chef

Pastry Chef to Relocate to Dallas, TX

Host

Server

Restaurant Server

Server

Dish Machine Operator

Food Server

Server/Bartender

Dishwasher

Team Member

Server

Barback $7.25/hr + Tips

Server

Restaurant Servers Culebra and 1604

Server

Waiter/Waitress

Dishwasher - Tenfold Rooftop

Dishwasher - Deans Steak & Seafood

Boiler House at The Pearl - Dishwasher

I want to receive the latest job alert for restaurant staff in lytle tx

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