Top 167 Lead cook Jobs in Mableton, Ga

Kitchen Manager
Mary Mac's Tea Room —Atlanta, GA
- $50,000 - $58,000 a year
- Weekends as needed
- Background check
- Inventory control
- ServSafe
- Paid training
- Health insurance
Quick Apply
Kitchen Manager
Chicheria MX Kitchen —Atlanta, GA
- $60,000 - $75,000 a year
- Weekends as needed
- Spanish
- ServSafe
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
SUPERICA SOUS CHEF – UP TO $70K/yr. + BONUS (Dunwoody)
Rocket Farm Restaurants LLC —Atlanta, GA
- $55,000 - $70,000 a year
- Full-time
- Management
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
SCA Cook II Lead
Sodexo —Atlanta, GA
- $17 - $22 an hour
- Online Application
- Customer service
- Cooking
- Mid-level
- Paid holidays
- Health insurance
1d
Culinary Supervisor, Truist Park
Delaware North —Atlanta, GA
- $22 an hour
- Weekends as needed
- Mid-level
- No degree
- 2 years
- Paid parental leave
- Paid holidays
PM Lead Cook: Full-time Only
MHR Atlanta Galleria —Atlanta, GA
- $21 - $24 an hour
- Full-time
- Mid-level
- 3 years
- Hotel
- Health insurance
- Dental insurance
Quick Apply
8d
Lead Cook, Capolinea - Signia by Hilton Atlanta
Hilton —Atlanta, GA
- $24 an hour
- Full-time
- Management
- Mid-level
- Hotel
- Paid parental leave
- Employee stock purchase plan
3d
Lead Cook
Sodexo —Atlanta, GA
- $23 an hour
- Online Application
- Customer service
- Mid-level
- Team management
- Paid holidays
- Health insurance
4d
Lead Catering Cook
Time To Dine Chefs and Caterers —Marietta, GA
- $18 - $19 an hour
- Overtime
- Cooking
- Mid-level
- High school diploma or GED
- Paid holidays
- Paid time off
Quick Apply
Crew Member
Chipotle —Mableton, GA
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
2d
Sous Chef II
Marriott International, Inc —Atlanta, GA
- $27.40 - $34.62 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Line Cook - Glenn's Kitchen
Glenn's Kitchen/Sky Lounge —Atlanta, GA
- $20 - $23 an hour
- Overtime
- Analysis skills
- Accounting
- Leadership
Quick Apply
Lead Cook
Marriott International, Inc —Atlanta, GA
- Full-time
- Mid-level
- 3 years
- Hotel
Cook PM
Hyatt Regency Suites Atlanta Northwest —Marietta, GA
- $18 - $22 an hour
- Part-time
- Mid-level
- Hotel
- Quality control
- Health insurance
- Dental insurance
Quick Apply
Lead Cook - Georgia International Convention Center
PROOF OF THE PUDDING —College Park, GA
- From $23 an hour
- Full-time
- Mid-level
- Kitchen
- COVID-19 protective measures
- AD&D insurance
Line Cook Lead Full Time
Antica Posta —Atlanta, GA
- $22 - $25 an hour
- Full-time
- ServSafe
- Mid-level
- Restaurant
- Opportunities for advancement
Quick Apply
Expo/Line Cook
Breakfast At Barney’s —Atlanta, GA
- From $20 an hour
- Part-time
- Cleaning
- In-person
- Food Handler Certification
Quick Apply
Cook
Embassy Suites By Hilton Atlanta Galleria —Atlanta, GA
- Part-time
- Hotel
- US work authorization
- Hotel experience
- Paid holidays
- Health insurance
Quick Apply
First Cook
Northside Hospital Inc. —Atlanta, GA
- Weekends as needed
- Hospital
- ServSafe
- Mid-level
8d
Lead Line Cook/Sous Chef
Southern National —Atlanta, GA
- $17 - $25 an hour
- Part-time
- Mid-level
- Supervising experience
- Mentoring
- Flexible schedule
Quick Apply
12d

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Kitchen Manager

Mary Mac's Tea Room -
Atlanta, GA

Quick Apply

Job Details

Full-time
$50,000 - $58,000 a year

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Inventory control
ServSafe
Team leadership
Team development
Kitchen cost control
Kitchen management
Food ordering
Food service management

Full Job Description

Kitchen Manager

Mary Mac’s Tea Room | Atlanta, GA

Join the Management Team at an Atlanta Institution

Mary Mac’s Tea Room has been serving Southern hospitality for generations, and we’re looking for experienced restaurant leaders who are passionate about people, hospitality, and delivering great results.

We’re seeking a Senior Front of House Manager and a Kitchen Manager to help lead our high-volume restaurant operation. These are hands-on leadership roles responsible for creating exceptional guest experiences, developing team members, managing daily operations, and driving strong financial performance.

If you’re energized by leading teams, building culture, and making a real impact on the business, we’d love to meet you.

What We’re Looking For

5+ years of restaurant management experience in a full-service or casual dining environment
A proven track record of leading high-performing teams
Experience managing restaurant financials, including labor, costs, and profitability
Strong coaching and people-development skills
Ability to thrive in a fast-paced, high-volume environment
Excellent communication and problem-solving abilities
Passion for hospitality and creating memorable guest experiences
Knowledge of food safety and sanitation standards
Comfortable using restaurant technology, reporting tools, and scheduling systems
Flexible availability, including nights, weekends, and holidays
ServSafe certification preferred

As Kitchen Manager, you’ll lead the heart of the restaurant—ensuring quality, consistency, efficiency, and food safety in every shift.

What You’ll Do Each Day

Lead all back-of-house operations and kitchen teams
Ensure food quality, presentation, and recipe standards are maintained
Coach and develop cooks, prep staff, dishwashers, and kitchen leads
Maintain food safety and sanitation standards
Manage labor and staffing levels
Monitor production, ticket times, and kitchen efficiency
Reduce waste and control food costs
Address equipment or operational issues as they arise
Foster a positive and accountable team culture

What You’ll Do Each Week

Complete inventory and ordering processes
Review food cost and labor performance
Support recruiting, interviewing, and onboarding efforts
Maintain compliance and food safety documentation
Partner with FOH leadership to improve overall restaurant performance
Identify opportunities to increase efficiency and profitability

Why Mary Mac’s?

Mary Mac’s Tea Room is more than a restaurant—it’s an Atlanta tradition. Joining our team means becoming part of a legacy built on Southern hospitality, great food, and genuine connections with guests and team members alike.

If you’re ready to lead, develop people, and make a meaningful impact, we’d love to hear from you!

Pay: $50,000.00 - $58,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Paid training
Vision insurance

Application Question(s):

What is your base salary requirement (before bonus)?

Experience:

Kitchen Management : 3 years (Preferred)

Ability to Commute:

Atlanta, GA 30308 (Required)

Work Location: In person

Quick Apply

Refine Your Search

lead cook jobs in mableton, ga

Kitchen Manager

Kitchen Manager

SUPERICA SOUS CHEF – UP TO $70K/yr. + BONUS (Dunwoody)

SCA Cook II Lead

Culinary Supervisor, Truist Park

PM Lead Cook: Full-time Only

Lead Cook, Capolinea - Signia by Hilton Atlanta

Lead Cook

Lead Catering Cook

Crew Member

Sous Chef II

Line Cook - Glenn's Kitchen

Lead Cook

Cook PM

Lead Cook - Georgia International Convention Center

Line Cook Lead Full Time

Expo/Line Cook

Cook

First Cook

Lead Line Cook/Sous Chef

I want to receive the latest job alert for lead cook in mableton, ga

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