Top 828 Restaurant general manager Jobs in Mableton, Ga

Operations Service Director
Unsukay —Atlanta, GA
- $100,000 - $120,000 a year
- Full-time
- Continuous improvement
- Team management
- US work authorization
- Health savings account
- Disability insurance
Quick Apply
1d
Fine Dining General Manager
Hospitality One —Atlanta, GA
- From $175,000 a year
- Full-time
- Sales
- Computer literacy
- Mid-level
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General Manager - Restaurant
Tom and Eddie —Atlanta, GA
- $75,000 - $105,000 a year
- Full-time
- Background check
- Mid-level
- Supervising experience
- Paid time off
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7d
Restaurant General Manager – Marietta, GA, Austell Rd
Cook Out Restaurants —Marietta, GA
- $75,000 - $100,000 a year
- Holidays
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Health insurance
- Dental insurance
Restaurant General Manager
Epicurean Atlanta —Atlanta, GA
- Full-time
- Ability to lift 50 pounds
- Continuous improvement
- Driving
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General Manager - Restaurant
JM LLC —Atlanta, GA
- $90,000 - $110,000 a year
- Full-time
- Restaurant management
- Mid-level
- Team management
- Paid training
- Health insurance
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10d
Executive Chef and General Manager
HH Hospitality - Hartsfield Atlanta —Atlanta, GA
- $90,000 - $100,000 a year
- Full-time
- ServSafe
- 5 years
- Bachelor's degree
- Health insurance
- Paid time off
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Unit General Manager (Restaurants)
Areas USA, Inc —Atlanta, GA
- Weekends as needed
- Mid-level
- High school diploma or GED
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
1d
SUPERICA ASSISTANT GENERAL MANAGER – UP TO $85K/yr. + BONUS (Battery Park)
Rocket Farm Restaurants LLC —Atlanta, GA
- $70,000 - $85,000 a year
- Full-time
- Senior level
- Restaurant
- Health insurance
- Dental insurance
1d
General Manager - Restaurant
di Paolo —Alpharetta, GA
- $62,000 - $70,000 a year
- Full-time
- Bar
- ServSafe
- Restaurant management
- Paid time off
Quick Apply
General Manager - Pure Taqueria Inman Park
PURE Taqueria —Inman Park, GA
- $65,000 - $70,000 a year
- Sales
- Mid-level
- Leadership
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SUPERICA ASSISTANT GENERAL MANAGER – UP TO $85K/yr. + BONUS (Dunwoody)
Rocket Farm Restaurants LLC —Atlanta, GA
- $70,000 - $85,000 a year
- Full-time
- Senior level
- Restaurant
- Health insurance
- Dental insurance
11h
General Manager, Hundredfold American Brasserie
Delaware North —Atlanta, GA
- $81,900 - $139,300 a year
- Weekends as needed
- 3 years
- No degree
- Senior level
- Paid parental leave
- Paid holidays
Restaurant General Manager – Kennesaw, GA
Cook Out Restaurants —Kennesaw, GA
- $75,000 - $100,000 a year
- Holidays
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Health insurance
- Dental insurance
7d
Restaurant General Manager
Burger King —Mableton, GA
- Weekends as needed
- 18 years or older
- Sales
- Mid-level
Quick Apply
General Manager
McDonald’s —Atlanta, GA
- $50,000 - $70,000 a year
- 18 years or older
- Mid-level
- Quick service & fast food restaurant
- Profit sharing
- Paid holidays
Asstistant General Manager
Another Broken Egg of America, LLC —Vinings, GA
- Weekends as needed
- Casual dining restaurant
- 5 years
- Senior level
- Paid parental leave
- AD&D insurance
Quick Apply
GENERAL MGR FOOD SERVICE - Norfolk Southern - Atlanta GA
Flik Hospitality Group —Atlanta, GA
- Full-time
- Background check
- Microsoft Excel
- 6 years
- Commuter assistance
- Paid parental leave
Quick Apply
General Manager
St Albans Sporting Club —Atlanta, GA
- Full-time
- Merchandising
- Recruiting
- Senior level
- Paid parental leave
- Health insurance
Quick Apply
13d
GENERAL MANAGER - ATLANTA, GA
Eurest —Atlanta, GA
- $100,000 - $120,000 a year
- Full-time
- Sales
- Microsoft Office
- Bachelor's degree
- Commuter assistance
- Paid parental leave
Quick Apply

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Operations Service Director

Unsukay -
Atlanta, GA

Quick Apply

Job Details

Full-time
$100,000 - $120,000 a year
1 day ago

Benefits

Health savings account
Disability insurance
401(k) 3% Match
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Professional development assistance
Life insurance
Retirement plan

Qualifications

Shift management
Continuous improvement
Process management
Teaching
Food service management

Full Job Description

ABOUT UNSUKAY

Everything we do starts with people. We believe great restaurants are built by great teams, strengthened by great communities and remembered because of the way they make people feel.

For us, hospitality has always been about more than what’s happening at the table.

In 2012, our friend and chef Ryan Hidinger was diagnosed with stage IV gallbladder cancer. What followed was an overwhelming outpouring of support from the Atlanta restaurant community. Friends, colleagues and strangers came together to help Ryan and his family. That experience led us to help found Giving Kitchen, a nonprofit that provides emergency assistance and community resources to food service workers facing crisis. What began as a community rallying around one chef has become a lifeline for tens of thousands of food service workers across the country, and we’re proud to continue supporting its mission today.

At the end of the day, restaurants are about people. Food may bring them through the door, but people are what matter most. That’s always been the point, and it always will be.

Oh, and in case you’re wondering, “Unsukay” is a genuinely fabricated word that, loosely translated, means “doesn’t suck.” We liked it then, and we’ve stuck with it ever since.

WHAT WE BELIEVE

Our purpose is to make people feel good and our community a better place.

Our mission is to be a great place to work so our team can provide guests with a great experience.

We live by six core values.

Love — We love people. Caring and connection are the lifeblood of this business. When efficiency and hospitality conflict, we choose the person in front of us.
Personal Responsibility — Each of us owns our choices, actions, and attitude. When something goes wrong, we start with “what's mine in this?”
Integrity— Do the right thing when no one is watching. Say what you'll do; do what you said. Be the same person in every room.
Kaizen — Better every day. We don't accept mediocrity or complacency, and we respect the process greatness requires.
Contribution — Give your best and make the people around you better. When “not my job” meets “the team needs it,” we help.
Harmony — Everyone doing their part, working together, in balance — on the shift and in life. We build a business that doesn't burn people out.

People matter most—not just guests, but the people who make hospitality work. The partners co-founded The Giving Kitchen because this belief isn't just words. It's how we operate.

Operations Services Director (OSD)Job Description

Reports To: Director of Operations | Full Time, Salaried | Atlanta

WHY THIS JOB MATTERS

The Operations Services Director (OSD) is the architect who translates our values & goals into visible, consistent action every single shift. You own the gap between what good hospitality should look like and what guests actually feel when they're with us. You develop leaders who make smart decisions independently. You build standards strong enough to travel through the organization and stick. This is where excellence becomes a habit instead of a heroic act. This is how Unsukay's promise gets delivered, every shift, everywhere.

WHAT YOU OWNService Standards: Design, Delivery & Maintenance

Own the complete lifecycle of service standards across all Unsukay concepts—for both new team members and continuous reinforcement with existing staff.

Design & Document

Design comprehensive service training across five core components: hospitality, brand, food, drink, concept specific service training & standards
Document service steps for every concept and role: host stand procedures, server steps of service, bartender standards, manager expectations, quality checks
Create concept-specific training materials in partnership with People Manager that reflect brand personality while maintaining core Unsukay hospitality standards
Identify gaps where standards are unclear or missing and teach solutions (with Managing Partner/DO approval)
Partner with DCO on points where service and culinary intersect (timing, plating, special requests)

Deliver & Train

Train General Managers and Managers to teach and reinforce service steps with their front-of-house teams
Train new hires on our comprehensive service training defined above
Teach to GMs first (they amplify your reach), then managers, then frontline staff
Observe shifts and identify skill gaps; coach in real time and after-shift to improve execution
Work with Service Managers on specific skill development and standards reinforcement
Identify team members with management potential and flag to GM for development

Maintain & Enforce

Conduct quarterly audits across concepts to ensure service steps and brand standards are being executed as documented
Update training materials and maintain them with People Manager
Identify gaps between documented standards and actual execution, then work with GMs and managers to correct and reinforce

WHO WE ARE LOOKING FORExperience

5+ years as General Manager or senior FOH leader— have run a shifts and managed teams
Multi-concept background and fine dining experience preferred
Proven ability to train, coach, and develop service teams and managers
Experience building and implementing training programs in a restaurant environment

Core Competencies

Natural Teacher — You can explain the standard and coach someone on how to execute it.
Keen Observer — You walk into a shift and see what is working and what needs work. You catch problems before they become patterns
Influence Without Authority — You command respect and can hold people accountable without managing them day-to-day
Exceptional Communicator & Motivator — You give clear, direct feedback that people can actually use and want to act on
Self-Manager — You manage your own time, rotation across concepts, and the ambiguity that comes with the role
Versatile Across Concepts + Diverse Teams — You understand that excellence looks different at MTH Pizza than it does at Local Three, and you coach both with equal precision. You pivot to concept demands and maintain standards everywhere

Values Alignment

We Care More: You invest in people and want them to succeed
Ownership: You see gaps and fix them without waiting to be told
Excellence: You refuse to accept mediocre service or weak standards
Integrity: You model the standard yourself, every shift

WHAT WE OFFER

$100,000 - $120,000 Salary
Full PTO Package
Upon hire: 5 days
After 6 months of continuous service: 5 additional days
After 1 year of continuous service: 15 total days
After 3 years of continuous service: 20 total days
401(k) retirement plan with 3% matching contributions from us (after 12 mo. service)
Employee health insurance fully paid by the employer (optional family coverage, vision and dental)
Company paid life insurance.
Company paid short and long-term disability insurance
Get an annual bonus after 2 years with us.
Employee dining discount at all locations
A company who truly supports people in the restaurant industry. Unsukay co-founded the Giving Kitchen, a non-profit that provides emergency assistance to food service workers.

Pay: $100,000.00 - $120,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Health savings account
Life insurance
Paid time off
Professional development assistance
Retirement plan
Vision insurance

Application Question(s):

How many years of experience do you have as a General Manager or senior Front-of-House leader in a restaurant?
Have you worked across multiple restaurant concepts or multiple locations (not just one restaurant)?
Do you have experience building, documenting, or delivering service training programs (not just running day-to-day shifts)?
This role requires regularly rotating across multiple restaurant locations in the Atlanta area during the week. Are you able to do this?

Work Location: In person

Quick Apply

Refine Your Search

restaurant general manager jobs in mableton, ga

Operations Service Director

Fine Dining General Manager

General Manager - Restaurant

Restaurant General Manager – Marietta, GA, Austell Rd

Restaurant General Manager

General Manager - Restaurant

Executive Chef and General Manager

Unit General Manager (Restaurants)

SUPERICA ASSISTANT GENERAL MANAGER – UP TO $85K/yr. + BONUS (Battery Park)

General Manager - Restaurant

General Manager - Pure Taqueria Inman Park

SUPERICA ASSISTANT GENERAL MANAGER – UP TO $85K/yr. + BONUS (Dunwoody)

General Manager, Hundredfold American Brasserie

Restaurant General Manager – Kennesaw, GA

Restaurant General Manager

General Manager

Asstistant General Manager

GENERAL MGR FOOD SERVICE - Norfolk Southern - Atlanta GA

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GENERAL MANAGER - ATLANTA, GA

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