Top 610 Line cook Jobs in Macomb County Mi

Line Cook
Blakes Payroll Group LLC —Almont, MI
- Part-time
- ServSafe
- Ability to walk for extended periods
- Basic math
Quick Apply
Prep Manager/Pit Master
Bad Brads BBQ —Shelby Charter Township, MI
- $20 - $23 an hour
- Full-time
- Ability to walk for extended periods
- Computer literacy
- Cooking
- Paid training
- Health insurance
Quick Apply
13d
Line Cook
Bayside Dimitris —New Baltimore, MI
- From $18 an hour
- Full-time
- In-person
- Entry level
- Kitchen
Quick Apply
5d
Line Cook
Blakes Payroll Group LLC —Armada, MI
- $23 an hour
- Part-time
- ServSafe
- Ability to walk for extended periods
- Basic math
Quick Apply
Sous Chef and Line Cook
Toast Birmingham Toast Ferndale —Birmingham, MI
- $32,000 - $45,000 a year
- Full-time
- ServSafe
- Mid-level
- Mentoring
Quick Apply
Line Cook
Hamlin Pub-Rochester —Rochester Hills, MI
- $16 - $21 an hour
- Full-time
- In person
- Cooking
- Fair chance
- In-person
- Paid training
- Employee discount
Quick Apply
Line Cook
Hamlin Pub-Clinton Township —Clinton Township, MI
- Up to $19 an hour
- Full-time
- Bar
- Cooking
- Food service
- Paid training
- Paid time off
Quick Apply
Line Cook
Crave Kitchen & Cocktails —Washington, MI
- $20 - $28 an hour
- Full-time
- In person
- Cooking
- In-person
- Entry level
- Paid training
Quick Apply
14d
Line Cook
Cooper's Hawk Winery & Restaurants —Clinton Township, MI
- Weekends as needed
- 18 years or older
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Bad Brads BBQ —Clinton Township, MI
- $17 - $18 an hour
- Full-time
- Ability to walk for extended periods
- Fair chance
- In-person
- Paid training
- Health insurance
Quick Apply
13d
Cook
First Watch Restaurants, Inc. —Sterling Heights, MI
- Up to $21 an hour
- Part-time
- 18 years or older
- Children
- In-person
- Health insurance
- Dental insurance
4d
Line Cook
LongHorn Steakhouse —Chesterfield, MI
- Entry level
- Kitchen
Line Cook
Steakhouse 22 —Shelby Charter Township, MI
- $20 - $22 an hour
- Part-time
- In-person
- Communication skills
- Entry level
Quick Apply
12d
Cook
Panda Restaurant Group —Sterling Heights, MI
- $19 - $22 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Line Cook
Lela's Brunch —Auburn Hills, MI
- $21.97 - $26.46 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
Line Cooks
Tina's Country House —Macomb, MI
- $20 - $22 an hour
- Part-time
- Entry level
- Kitchen experience
Quick Apply
Line Cook/Prep Cook
Aura —Rochester, MI
- $17 - $23 an hour
- Part-time
- Quality control
- Fair chance
- In-person
Quick Apply
Prep Cook
Ford's Garage —Utica, MI
- Full-time
- Hospitality
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Line cook / Fry cook
Sidecar Slider Bar —Chesterfield, MI
- $17 - $24 an hour
- Part-time
- Cooking
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
7h
Catering Prep Cook
Kristina's Catering —Shelby Charter Township, MI
- $20 - $22 an hour
- Part-time
- Culinary experience
- ServSafe
- Organizational skills
- Paid training
- Employee discount
Quick Apply
7d

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Line Cook

Blakes Payroll Group LLC -
Almont, MI

Quick Apply

Job Details

Part-time

Qualifications

Kitchen knives
Basic math
Cross-functional collaboration
Food preparation equipment operation
Cross-functional communication

Full Job Description

Description:

Position Summary

We are seeking a reliable and motivated Line Cook to join our fast-paced, high-volume kitchen. This role is ideal for someone with prior kitchen experience who thrives under pressure and is passionate about preparing quality food while working as part of a dynamic team.

The Line Cook is responsible for preparing and cooking menu items, maintaining cleanliness and safety standards, supporting efficient service, and delivering a consistent, high-quality dining experience for our guests.

Essential Duties and Responsibilities

Prepare and cook menu items according to established recipes and presentation standards.
Take customer orders (as applicable) and prepare food requiring short preparation times.
Complete orders from steam tables and ensure timely service at counters or tables.
Carve meats, prepare sandwiches, brew coffee, and execute additional food preparation tasks as assigned.
Maintain cleanliness and organization of workstations, kitchen equipment, counters, and tables.
Assist with food prep, stock rotation, and inventory support as needed.
Follow all food safety, sanitation, and ServSafe guidelines.
Accept payment and make change when required.
Work efficiently during high-volume service periods, including nights, weekends, and holidays.
Communicate clearly and effectively with kitchen staff and front-of-house team members.
Support team members and assist in other areas when needed.
Use kitchen equipment and tools safely and properly, including practicing knife safety.
Observe all safety and security procedures and report unsafe conditions.
This position has no supervisory responsibilities.

Requirements:

Qualifications

Previous kitchen or restaurant experience preferred (3–6 months minimum preferred).
Culinary certificate or equivalent training is a plus.
ServSafe certification preferred.
Strong work ethic with a positive attitude.
Willingness to learn, take direction, and grow professionally.
Ability to multitask in a fast-paced environment.
Strong communication and teamwork skills.
Basic math skills (add, subtract, multiply, divide).
Ability to read and interpret written instructions and recipes.
Comfortable using kitchen equipment and related technology.

Core Competencies

Continuous learning and skill development
Teamwork and cooperation
Clear verbal communication
Problem-solving ability
Dependability and punctuality
Quality and cost awareness
Adaptability in high-pressure environments
Commitment to safety and sanitation
Professional appearance and conduct

Physical Requirements

Ability to stand and walk for extended periods.
Frequent bending, stooping, kneeling, and reaching.
Regularly lift up to 10 lbs.
Frequently lift up to 25 lbs.
Occasionally lift up to 100 lbs.
Ability to work long hours on feet in a high-heat kitchen environment.
Manual dexterity and knife-handling ability required.
Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

Work Environment

Fast-paced, high-volume kitchen environment.
Regular exposure to extreme heat and humid conditions.
Occasional exposure to moving mechanical parts, sharp equipment, fumes, and cleaning chemicals.
Loud noise levels typical of commercial kitchens.
Evening, weekend, and holiday availability required.

Quick Apply

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line cook jobs in macomb county mi

Line Cook

Prep Manager/Pit Master

Line Cook

Line Cook

Sous Chef and Line Cook

Line Cook

Line Cook

Line Cook

Line Cook

Line Cook

Cook

Line Cook

Line Cook

Cook

Line Cook

Line Cooks

Line Cook/Prep Cook

Prep Cook

Line cook / Fry cook

Catering Prep Cook

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