Top 17 Chef Jobs in Macon, Ga

Executive Chef 2
Sodexo —Macon, GA
- $64,600 - $83,600 a year
- Full-time
- Hospital
- Team management
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
Sous Chef/Kitchen Manager
Metz Culinary Management —Macon, GA
- Full-time
- School experience
- Cooking
- Mid-level
Quick Apply
7d
Sous Chef
Aramark —Macon, GA
- Hospitality
- Customer service
- Cooking
Executive Chef - Mercer Univ - Macon, GA
Aramark —Macon, GA
- Customer service
- Cooking
- University
Sous Chef | Part-Time | Macon Centreplex
Oak View Group —Macon, GA
- $23 - $27 an hour
- Part-time
- ServSafe
- Mid-level
- Organizational skills
- 401(k)
- 401(k) matching
7d
Chef
ALICE S PLACE LLC —Macon, GA
- $10 an hour
- Part-time
- Entry level
- Kitchen
- Flexible schedule
Quick Apply
Chef
Jim 'N Nick's Community BBQ —Warner Robins, GA
- High school
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
14h
Assistant Chef I
FOCUS GROUP SERVICES LLC —Robins AFB, GA
- $16 - $17 an hour
- Customer service
- Quick service & fast food restaurant
- Food Handler Certification
Sous Chef
The Swanson —Perry, GA
- $15 - $18 an hour
- Part-time
- Inventory management
- Cooking
- Mid-level
Quick Apply
6d

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Pizza Cook
Idle Hour Club Inc —Macon, GA
Preparation of ingredients (chopping/slicing; sauce prep.). Cleaning and maintaining the pizza ovens and prep area daily.
$15 - $16 an hour
4d
Line Cook
Jim 'N Nick's Community BBQ —Warner Robins, GA
Transports items and containers (weighing up to 50 lbs.) to and from stock and kitchen locations. Is able to stand up to 8 hours or longer if needed.
$14 - $19 an hour
Quick Apply
14h

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Chef Manager
Culinour —Columbus, OH
The Locations are set up for the ease of guests and presents a sense of wellbeing. NO JOB is harder or better than anyone else.
$70,000 - $75,000 a year
Sous Chef/Catering Chef- Denison University
Harvest Table Culinary Group at Denison University —Granville, OH
Maintain a clean and organized kitchen. Supervise and train kitchen staff in proper food preparation techniques. Create new recipes and menus.
$22 - $26 an hour
Quick Apply
5d

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Executive Chef 2

Sodexo -
Macon, GA

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Job Details

Full-time
$64,600 - $83,600 a year

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Team management
Managing kitchen staff
General management

Full Job Description

Role Overview:

Sodexo is seeking an Executive Chef 2 to manage production for Piedmont Macon Medical in Macon GA. This individual need to be able to lead a diverse team in a high volume of production for retail, patient's physician dining and catering. Must be able maximize quality and efficiencies.

What You'll Do:

Lead culinary team under direction of General Manager
Oversee daily food production across patient dining, café, and catering
Manage production planning and operational controls
Ensure compliance with Sodexo culinary standards, recipes, and food quality
Monitor and control labor and food costs
Develop menus and manage inventory
Oversee food cost management

What We Offer:

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring:

Prior culinary management experience in a high-volume healthcare environment
Strong food production planning and food cost management experience
Proficient in computer systems and software
Full knowledge of HACCP standards

Who We Are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements:

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Apply Now

Refine Your Search

chef jobs in macon, ga

Executive Chef 2

Sous Chef/Kitchen Manager

Sous Chef

Executive Chef - Mercer Univ - Macon, GA

Sous Chef | Part-Time | Macon Centreplex

Chef

Chef

Assistant Chef I

Sous Chef

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