Top 29 chef Jobs in macon ga

Executive Chef - Mercer Univ - Macon, GA
Aramark —Macon, GA
- Customer service
- Cooking
- University
7d
Executive Chef 2
Sodexo —Macon, GA
- $64,600 - $83,600 a year
- Full-time
- Hospital
- Team management
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
Chef
Rock N Roll Sushi | Robison Venture Group —Warner Robins, GA
- From $12 an hour
- Part-time
- Guest services
- Entry level
- Kitchen
- Opportunities for advancement
- Flexible schedule
Quick Apply
11d
EXECUTIVE CHEF - Macon, GA
Morrison Healthcare —Macon, GA
- $80,000 - $95,000 a year
- Full-time
- Background check
- Hospital
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
SOUS CHEF - Macon, GA
Morrison Healthcare —Macon, GA
- $58,000 - $65,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
SOUS CHEF
Morrison Healthcare —Macon, GA
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
EXECUTIVE CHEF
Morrison Healthcare —Macon, GA
- $85,000 - $95,000 a year
- Full-time
- Background check
- Hospital
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Chef
Rock N Roll Sushi | Robison Venture Group —Bonaire, GA
- From $12 an hour
- Part-time
- Guest services
- Entry level
- Kitchen
- Opportunities for advancement
- Flexible schedule
Quick Apply
11d
Chef
ALICE S PLACE LLC —Macon, GA
- $10 an hour
- Part-time
- Entry level
- Kitchen
- Flexible schedule
Quick Apply
Sushi Chef
551 Hospitality LLC —Macon, GA
- $18 - $20 an hour
- Part-time
- Mid-level
- In-person
- Kitchen
- Paid training
- Employee discount
Quick Apply
8d
Assistant Manager - BOH Restaurant
The Brass Tap —Warner Robins, GA
- $20 - $25 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Supervising experience
- Employee discount
- Opportunities for advancement
Quick Apply
11d
Assistant Chef I
FOCUS GROUP SERVICES LLC —Robins AFB, GA
- $16 - $17 an hour
- Customer service
- Quick service & fast food restaurant
- Food Handler Certification
Chef Assistant (Kitchen Experience)
Focus Group Services LLC —Robins AFB, GA
- $15 - $17 an hour
- 1 year
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
12d
Baker/Pastry Chef
Southern Orchards Management / Lane Southern Orchards —Fort Valley, GA
- $10 - $12 an hour
- Part-time
- Bakery
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
The Swanson —Perry, GA
- $15 - $18 an hour
- Part-time
- Inventory management
- Cooking
- Mid-level
Quick Apply
Head Chef for Educational Institutions
The Fox Den, An Early Learning Academy —Forsyth, GA
- $14.00 - $15.50 an hour
- Full-time
- Inventory control
- Cooking
- Mid-level
- Paid time off
Quick Apply
Sushi Chef
Rock N Roll Sushi | Robison Venture Group —Bonaire, GA
- From $14 an hour
- Part-time
- 1 year
- Reliable transportation
- Restaurant
- Opportunities for advancement
Quick Apply

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Assistant Manager - Food Services
State of Georgia - Education, Georgia Department of - GADOE —Macon, GA
Hold or obtain Serve Safe Certification or equivalent within 90 days of employment and keep valid certification throughout duration of employment [requires…
Assistant Manager - BOH Restaurant
The Brass Tap —Warner Robins, GA
Work closely with the General Manager and front-of-house staff to coordinate food service. The Kitchen Manager at The Brass Tap is responsible for leading back-…
$20 - $25 an hour
Quick Apply
11d

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Chef de Cuisine
Aramark —Delaware, OH
Responsible for developing and executing culinary solutions to meet guests? needs and tastes. Is a leader in ensuring excellent quality and presentation of all…
$70,000 - $75,000 a year
Campus Executive Chef
Confidential —Columbus, OH
Supervise the kitchen, preparation, and presentation of foods by chefs, cooks and other employees, overseeing that all the food items are prepared as determined…
$75,000 - $80,000 a year
Quick Apply

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Executive Chef - Mercer Univ - Macon, GA

Aramark -
Macon, GA

Apply Now

Job Details

7 days ago

Qualifications

Customer communication
Cooking

Full Job Description

Job Description

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food.

Job Responsibilities

Ensures culinary production appropriately connects to the Executional Framework
Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards
Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food
Train and manage culinary and kitchen employees to use best practice food production techniques
Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
Reward and recognize employees
Plan and execute team meetings and daily huddles
Complete and maintain all staff records including training records, shift opening/closing checklists and performance data
Develop and maintain effective client and guest rapport for mutually beneficial business relationships
Interact directly with guests daily
Aggregate and communicate regional culinary and ingredient trends
Responsible for delivering food and labor targets
Consistent focus on margin improvement; understanding performance metrics, data, order, and inventory trends
Ensure efficient execution and delivery of all culinary products in line with the daily menu
Maintain integrity of the standard Aramark food offer; responsible for always maintaining food quality and safety of items
Full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes and ingredients through managing customer driven menus and labor standards
Understand end to end supply chain and procurement process and systems, ensuring only authorized suppliers are used
Full knowledge and implementation of the Food Framework
Ensure accuracy of estimated food consumption for appropriate requisitions and/or food purchase
Ensure proper equipment operation and maintenance
Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations
Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.??

Qualifications

Requires at least 4 years of culinary experience
At least 2 years in a management role preferred
Requires a culinary degree or equivalent experience
Ability to multi-task
Ability to simplify the agenda for the team
Requires advanced knowledge of the principles and practices within the food profession.
This includes experiential knowledge required for management of people and/or problems.
Requires oral, reading, and written communication skills

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

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chef jobs in macon ga

Executive Chef - Mercer Univ - Macon, GA

Executive Chef 2

Chef

EXECUTIVE CHEF - Macon, GA

SOUS CHEF - Macon, GA

SOUS CHEF

EXECUTIVE CHEF

Chef

Chef

Sushi Chef

Assistant Manager - BOH Restaurant

Assistant Chef I

Chef Assistant (Kitchen Experience)

Baker/Pastry Chef

Sous Chef

Head Chef for Educational Institutions

Sushi Chef

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