Top 8 Kitchen manager Jobs in Macon Ga

Assistant Manager - Food Services
State of Georgia - Education, Georgia Department of - GADOE —Macon, GA
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
Assistant Manager - BOH Restaurant
The Brass Tap —Warner Robins, GA
- $20 - $25 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Supervising experience
- Employee discount
- Opportunities for advancement
Quick Apply
12d
Kitchen Lead
enmarket —Warner Robins, GA
- $14 - $17 an hour
- Weekends as needed
- English
- Mid-level
- US work authorization
Head Chef for Educational Institutions
The Fox Den, An Early Learning Academy —Forsyth, GA
- $14.00 - $15.50 an hour
- Full-time
- Inventory control
- Cooking
- Mid-level
- Paid time off
Quick Apply

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Zaxbys Forsyth,GA COOKS -321 CABINESS ROAD
Zaxby's —Forsyth, GA
Count change back to the guest to ensure the correct change is given. Count money in cash drawers at the beginning of shift to ensure that amounts are correct.
From $10.50 an hour
Quick Apply
Chef
Rock N Roll Sushi | Robison Venture Group —Bonaire, GA
Maintain cleanliness and sanitation of station floors, counters, tools, cutting boards, and preparation surfaces at all times.
From $12 an hour
Quick Apply
11d

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Food Service Manager
Aramark —Lancaster, OH
Use Aramark's coaching model to engage and develop team members to their fullest potential. Lead the front of the house of the dining operation (Cafeteria/…
$58,000 - $60,000 a year
Kitchen Lead
The Goat —New Albany, OH
Coordinate with front‑of‑house management to ensure timely food delivery. Train new kitchen team members and provide ongoing guidance to existing staff.
Quick Apply
12d

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Assistant Manager - Food Services

State of Georgia - Education, Georgia Department of - GADOE
Macon, GA

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Job Details

Full-time

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Computer operation
Staff supervision
Food service health code compliance
ServSafe
Food service cleaning
Safety regulations
Shift management
Mid-level
Simple food item preparation
High school diploma or GED
Food service inventory management
Institutional kitchen experience
Food safety sanitizing procedures
Task prioritization
Desktop applications
Beverage service
Computer skills
Managing kitchen staff
1 year
Kitchen staff scheduling
Communication skills
Kitchen equipment maintenance
Food preparation equipment operation
Facility inspection
Customer complaint resolution
Kitchen organization

Full Job Description

Additional Information

Agency Logo:
Requisition ID: FOO01H8
Number of Openings: 1
Shift: Day Job

Job Summary

The Georgia Department of Education - Georgia School for the Blind is searching for an Assist Food Services Manager This position supervises, guides, and/or instructs the work assignments of subordinate staff. This position will supervise the cooking, preparation, serving, and storage of food.

Job Duties

Plans, schedules, prioritize and assign work to food service workers
Submits food supply requisition and monitors the quality of food service
Conducts facility and equipment sanitation and maintenance inspections
Cleans work areas, equipment, utensils, dishes, and silverware
Cleans, peels, slices and trims foodstuffs using manual and electric appliances
Ensures food service equipment is properly operated and maintained
Investigate and resolve complaints regarding food quality, service, or accommodations
Observes safety, sanitation and health rules and standards
Performs and/or supervises the cooking, preparation and temporary storage of food and beverages
Replenishes supplies of food, condiments, and equipment at steam tables and service bars
Ensure that all foods are stored properly in designated containers and storage areas to prevent spoilage
Supervises meal service and distribution, including the set up and disassembly of dining area

Preferred Qualifications:

Preference will be given to applicants who, in addition to meeting the minimum qualifications, possess the following:

Must be able to lift 30 lbs.
Three (3) years full-time experience in food preparation and quantity cooking in a full-service restaurant or institutional kitchen experience in a commercial food operation, one (1) year of which was as a lead worker or supervisor.
Hold or obtain Serve Safe Certification or equivalent within 90 days of employment and keep valid certification throughout duration of employment [requires renewal every five (5) years]
Ability to establish and/or implement sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas.
Ability to prioritize assignments, manage multiple tasks simultaneously, read and follow directions and meet all safety regulations
Ability to use relevant software applications
Strong written and verbal communication and proficient computer skills
Ability to stand for periods of up to three (3) hours without breaks

Consideration/interviews will begin as soon as a list of applicants is established. Applications/resumes will be evaluated and only those meeting the qualifications may be forwarded to the hiring manager to be considered. Candidates chosen for interviews will be contacted directly. No notification will be sent to applicants except those who are selected for interviews. Due to the large volume of applications received, we cannot provide application status information.

It is the policy of the Georgia Department of Education not to discriminate on the basis of race, color, sex, national origin, disability, or age in its employment practices. The Georgia Department of Education (GaDOE) and each associated State School is a registered participant in the federal work authorization program commonly known as E-Verify.

High school diploma/GED and two (2) years of experience in the area of assignment, which includes one (1) year in a lead worker, team leader, or supervisory role; or one (1) year of experience at the lower level Food Svc Worker 3 (FFS012) or position equivalent. Note: An equivalent combination of knowledge, education, job or intern experience, training, or certifications that provides the necessary knowledge and skills to successfully perform the job at the level listed may be substituted year-over-year.

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kitchen manager jobs in macon ga

Assistant Manager - Food Services

Assistant Manager - BOH Restaurant

Kitchen Lead

Head Chef for Educational Institutions

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