Top 34 Sous chef Jobs in Macungie Pa

Sous Chef
The Shelby —Allentown, PA
- $55,000 - $70,000 a year
- Weekends as needed
- Background check
- ServSafe
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Wind Creek Hospitality —Bethlehem, PA
- From $45,500 a year
- Full-time
- Hospitality
- ServSafe
- English
- Health insurance
- Dental insurance
Quick Apply
Line Chef - Sauté
The Shelby —Allentown, PA
- $17 - $24 an hour
- Part-time
- Background check
- ServSafe
- In-person
Quick Apply
Sous Chef
Phoebe Ministries —Emmaus, PA
- Full-time
- Hospitality
- ServSafe
- Mid-level
- Paid time off
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Sous Chef
Sodexo —Bethlehem, PA
- $22.44 - $29.03 an hour
- Acute care
- Hospital
- Cooking
- Paid holidays
- Health insurance
4d
Experienced Line Cooks
Brookside Country Club —Macungie, PA
- $18 - $23 an hour
- Extended hours
- ServSafe
- Ability to walk for extended periods
- Ability to stand for extended periods
- Paid holidays
- Health insurance
Quick Apply
SOUS CHEF-Brookside Country Club
Brookside Country Club —Macungie, PA
- $60,000 - $70,000 a year
- Extended hours
- Hospitality
- Mid-level
- Mentoring
- Health insurance
- 401(k)
Quick Apply
Sous Chef/Kitchen Manager
Metz Culinary Management —Center Valley, PA
- Full-time
- School experience
- Cooking
- Mid-level
Quick Apply
Sous Chef
Descendants Brewing Company —Milford, NJ
- $22 an hour
- 8 hour shift
- Bar
- Casual dining restaurant
- Culinary experience
Quick Apply
Sous Chef - Chop House
Wind Creek Hospitality —Bethlehem, PA
- Weekends as needed
- 18 years or older
- ServSafe
- Customer service
Banquet Cook - FT
Bear Creek Mountain Resort —Macungie, PA
- Weekends as needed
- 18 years or older
- English
- Hotel
- Paid jury duty
- AD&D insurance
Brunch Cook / Line Cook
Union and Finch —Allentown, PA
- $19 - $22 an hour
- Full-time
- In-person
- Restaurant
- Entry level
Quick Apply
6d
Sous Chef
Parkhurst Dining —Easton, PA
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Reading Country Club - Troon —Reading, PA
- Hospitality
- English
- Mid-level
Quick Apply
Sous Chef/Line Cook
Country Place —Perkasie, PA
- $60,000 - $65,000 a year
- Weekends as needed
- Management
- Mid-level
- Organizational skills
- Paid time off
Quick Apply
5d
Premium Kitchen Supervisor | Part-Time | PPL Center
Oak View Group —Allentown, PA
- $18 - $22 an hour
- Part-time
- Ability to walk for extended periods
- Mid-level
- High school diploma or GED
- 401(k)
- 401(k) matching
17h
Sous Chef / Assistant Chef
BROAD STREET GRIND —Souderton, PA
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Computer literacy
Line Cooks
Saucon Valley Country Club —Bethlehem, PA
- $18 - $23 an hour
- Weekends as needed
- Organizational skills
- Hotel experience
- Entry level
Sous Chef - 5 years experience
The Berkshire Country Club —Reading, PA
- $50,000 - $60,000 a year
- Full-time
- ServSafe
- Cooking
- English
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - Leaf Restaurant & Bar
Famous Smoke Shop —Easton, PA
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply

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Sous Chef

The Shelby -
Allentown, PA

Quick Apply

Job Details

Full-time
$55,000 - $70,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Food provided

Qualifications

Menu design
Kitchen health and safety standards
Recipe adherence
Teamwork
Recipe development
ServSafe
Team leadership
Shift management
English
Performance management
Team development
Kitchen cost control
Kitchen staff training
Managing kitchen staff
Restaurant cost management
Staff development
Communication with kitchen staff

Full Job Description

About the Role

The Sous Chef is the direct support to the Executive Chef. This is a working leadership role that operates at a high level — both on the line and in the management of culinary standards, kitchen teams, and daily BOH operations. The Sous Chef steps into the Chef de Cuisine role when required and is expected to lead with the same standard and accountability at the restaurant level in every situation. This role is for a senior culinary leader who is ready to take the next step and has the discipline, business acumen, and kitchen command to operate at a group level.

Responsibilities

Support the Executive Chef in overseeing BOH operations, culinary standards, and team performance across all locations
Execute and enforce recipe standards, plating specifications, and quality benchmarks at every service period
Step into the Chef de Cuisine role when assigned, assuming full kitchen authority at the location level
Lead the kitchen floor during service including managing stations, calling tickets, and holding the pass
Assist in menu development, seasonal activations, and recipe testing in collaboration with the Executive Chef
Manage food cost, labor, and inventory at the location level as directed
Oversee ordering, vendor relationships, and par level management in alignment with approved purchasing controls
Recruit, train, and develop Sous Chef level team members and below
Drive cook progression across the culinary team and build a development pipeline for all kitchen staff
Hold all BOH team members to The Shelby's standards of conduct, execution, and kitchen culture
Lead or assist with pre-shift meetings and ensure clear BOH communication before every service

Qualifications

Minimum 5 years of progressive culinary leadership experience including time at the Sous Chef level or above in a high-volume, full-service operation
Demonstrated ability to manage food cost, labor, and kitchen operations at the location level
Strong working knowledge of menu engineering, recipe development, and culinary standards management
Proven experience developing and leading a kitchen team across multiple levels of cook progression
ServSafe Certification required
Strong written and verbal communication skills; fluent in English
Flexible schedule availability including days, nights, weekends, and holidays

What to Expect

This role operates with a high degree of ownership and independence. The Sous Chef is held to the Chef de Cuisine standard when leading at the restaurant level and is expected to carry that authority on every shift. The Shelby is a structured, growth-oriented operation and this position is part of the senior culinary leadership team.

Pay: $55,000.00 - $70,000.00 per year

Benefits:

Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in macungie pa

Sous Chef

Sous Chef

Line Chef - Sauté

Sous Chef

Sous Chef

Experienced Line Cooks

SOUS CHEF-Brookside Country Club

Sous Chef/Kitchen Manager

Sous Chef

Sous Chef - Chop House

Banquet Cook - FT

Brunch Cook / Line Cook

Sous Chef

Sous Chef

Sous Chef/Line Cook

Premium Kitchen Supervisor | Part-Time | PPL Center

Sous Chef / Assistant Chef

Line Cooks

Sous Chef - 5 years experience

Sous Chef - Leaf Restaurant & Bar

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