Top 6 Pasta cook Jobs in Madera, Ca

Sauté Cook
The PM Lounge —Fresno, CA
- $21 - $25 an hour
- Weekends as needed
- Hospitality
- Restaurant
- 2 years
Prep Cook
Marihart Restaurant Group Inc —Clovis, CA
- $17 - $22 an hour
- Weekends as needed
- In-person
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Copper River Country Club —Fresno, CA
- $17 - $19 an hour
- 8 hour shift
- Background check
- Casual dining restaurant
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Prep Cook - DiCicco's Old Town Clovis
Tipp Investments LLC —Clovis, CA
- $17 - $19 an hour
- Part-time
- In-person
- Guest services
- Restaurant
- 401(k)
- 401(k) matching
Quick Apply
5d
Line Cook
The Cheesecake Factory —Fresno, CA
- $17.50 - $21.00 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance

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Prep/Prep Cook
CHINA KITCHEN —Madera, CA
We're looking for EXPEREICNCED PREP/PREP COOKS to assist with line cooking/line cooking, meat and vegetable cutting, meat marinating, deep frying, cooking,…
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Prep Cook
The PM Lounge —Fresno, CA
This position ensures all food is prepared according to established recipes, quality standards, food safety requirements, and production schedules to support…
$20 - $22 an hour

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LINE COOK-THE PEARL DUBLIN
Cameron Mitchell Restaurants LLC —Dublin, OH
Ensures our guests have a superior dining experience by correctly prepping food products. Flexibility: Inspired to perform well when granted the ability to set…
$15 - $24 an hour
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LINE COOK- RUSTY BUCKET HILLIARD
Rusty Bucket Restaurant and Tavern —Hilliard, OH
Ensures our guests have a superior dining experience by correctly prepping food product. Flexibility: Inspired to perform well when granted the ability to set…
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Sauté Cook

The PM Lounge
Fresno, CA

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Job Details

Full-time
$21 - $25 an hour

Qualifications

Taste testing for quality control
Sensory evaluation

Full Job Description

POSITION SUMMARY:
The Sauté Cook is responsible for preparing and cooking sautéed dishes, pasta, vegetables, and a variety of meat, poultry, and seafood entrées in accordance with established recipes, food safety standards, and presentation guidelines. This role supports kitchen operations by ensuring consistent food quality, proper preparation techniques, efficient service execution, and a positive dining experience for members and guest.

ROLES AND RESPONSIBILITIES

Arrive on time and prepared for scheduled shifts, maintaining a professional appearance and adhering to company uniform, grooming, and hygiene standards.
Set up and stock the sauté station with all required ingredients, equipment, plateware, utensils, and supplies needed for service. Follow established station setup procedures and checklists.
Assist the Chef and Sous Chef with food preparation tasks, including portioning and preparing meats, poultry, seafood, vegetables, and other ingredients according to established specifications.
Communicate operational issues, inventory concerns, equipment malfunctions, food quality matters, and safety or sanitation concerns to the Chef or designated supervisor in a timely manner.
Prepare food items in accordance with standardized recipes, portion controls, preparation methods, and presentation standards.
Support kitchen operations during service by coordinating food preparation, monitoring ticket flow, and maintaining quality and timing standards for all menu items.
Ensure all dishes meet established standards for taste, appearance, temperature, consistency, and presentation before leaving the kitchen.
Maintain a clean, organized, and efficient work area while promoting a safe and professional kitchen environment.
Monitor station workload and proactively manage production levels to support efficient service and minimize delays.
Collaborate with other kitchen team members to ensure timely preparation and delivery of all menu items.
Maintain appropriate quantities of heated and chilled service ware to support service requirements.
Monitor inventory, par levels, and stock of food products, garnishes, plateware, utensils, and supplies; communicate shortages or replenishment needs to management.
Select, prepare, season, cook, and plate menu items according to recipe specifications and desired doneness standards .Serves all entrées “from our sauté – to the plate – to the member;” food is never held on the line
Ensure all food is served promptly and at the appropriate temperature while maintaining company quality standards.
Follow all food safety, sanitation, workplace safety, and health regulations throughout each shift.
Complete opening, ongoing, and closing side work, including cleaning, product storage, restock of product, smallware’s, plates and documentation as required
Support other kitchen functions and perform additional duties as assigned to meet operational needs

PREFERRED SKILLS:

Two years of experience as a Sautee Cook, Line Cook, in a high-volume, upscale restaurant environment
Availability to work a flexible schedule, including mornings, evenings, weekends, holidays, and other business-required shifts Working knowledge of kitchen equipment, food preparation techniques, knife skills, and safe food handling practices.
Must be able to taste – to be able to distinguish between and among flavors, spices, temperatures, mouth feel and smell – to distinguish between and among odors and scents as to their appeal and level of intensity for all food and beverage products.
Ability to work efficiently in a fast-paced hospitality environment while maintaining attention to detail and quality.
Strong communication and teamwork skills.
Ability to read, scale, and convert recipes accurately
Ability to communicate effectively with supervisors, coworkers, and vendors as needed.

Physical Requirements

This position works in a restaurant and event environment subject to extreme cold (30 degrees), heat (Temperatures above 100 degrees), loud noises from restaurant equipment and machinery, and fumes, odors, dust and smoke and requires standing and walking for extended periods, frequent bending and reaching, and regularly carrying or moving equipment and service items up to 50 pounds, and occasionally up to 100 pounds with or without reasonable accommodation.
Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

This job posting is intended to describe the general nature and level of work being performed. It is not an exhaustive list of all responsibilities, duties, and skills required. The company reserves the right to modify duties as needed.

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pasta cook jobs in madera, ca

Sauté Cook

Prep Cook

Line Cook

Prep Cook - DiCicco's Old Town Clovis

Line Cook

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