Top 249 Restaurant manager Jobs in Madera Ca

Restaurant Manager
Pacific Bells | Taco Bell Franchisee —Madera, CA
- $24.00 - $27.22 an hour
- 18 years or older
- Basic math
- Mid-level
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Store Manager
Panda Restaurant Group —Madera, CA
- $29.50 - $32.50 an hour
- Weekends as needed
- Serving
- ServSafe
- Mid-level
- Paid training
- AD&D insurance
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General Manager
Wendy's —Madera, CA
- Sales
- Quick service & fast food restaurant
- Senior level
- Health insurance
- Dental insurance
Restaurant General Manager
KFC —Madera, CA
- Heavy lifting
- Customer service
- Mid-level
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General Manager
Wingstop —Madera, CA
- $51,000 - $58,000 a year
- 8 hour shift
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
- Paid training
- Mileage reimbursement
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Assistant Manager
Panda Restaurant Group —Madera, CA
- $26.50 - $29.50 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Shift Manager
Wendy's —Madera, CA
- Mid-level
- Quick service & fast food restaurant
- Training & development
- Opportunities for advancement
Restaurant Manager
Fleming's Prime Steakhouse & Wine Bar —Fresno, CA
- $58,030 - $90,800 a year
- Sales
- Computer literacy
- Mid-level
- Dental insurance
- 401(k)
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Restaurant Manager - Denny's #7760, Madera, CA
Denny's #7760 —Madera, CA
- $17.50 - $22.50 an hour
- Weekends as needed
- Ability to walk for extended periods
- Writing skills
- Basic math
- Paid training
- Health insurance
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Shift Manager
Sonic Drive-In —Madera, CA
- $20.50 - $22.50 an hour
- Part-time
- In person
- No education required
- Computer literacy
- Basic math
- Paid training
- Employee discount
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Senior Restaurant Manager
Dave & Buster's —Fresno, CA
- $68,416 - $80,490 a year
- Weekends as needed
- Senior level
- Restaurant
- Disability insurance
- Dental insurance
District Manager
Wingstop —Madera, CA
- $75,000 - $85,000 a year
- Full-time
- Basic math
- Mid-level
- High school diploma or GED
- COVID-19 protective measures
Quick Apply
Shift Manager
McDonald's Franchisee —Madera, CA
- Full-time
- 18 years or older
- Inventory control
- Mid-level
- Tuition reimbursement
- Opportunities for advancement
Quick Apply
Assistant Manager
KFC —Madera, CA
- Heavy lifting
- Cooking
- Mid-level
- On-the-job training
Quick Apply
Assistant Manager
Wingstop —Madera, CA
- Part-time
- No education required
- Mid-level
- Quick service & fast food restaurant
Quick Apply
Assistant Manager
Pacific Bells | Taco Bell Franchisee —Madera, CA
- $22.00 - $23.50 an hour
- 18 years or older
- Mid-level
- High school diploma or GED
Quick Apply
Assistant Manager
Applebee's —Fresno, CA
- $65,000 - $78,000 a year
- Weekends as needed
- Casual dining restaurant
- ServSafe
- Cooking
Quick Apply
Shift Manager
Pizza Hut —Madera, CA
- $21 an hour
- Full-time
- 18 years or older
- Driver's License
- Quick service & fast food restaurant
Quick Apply
Department Manager
McDonald's Franchisee —Madera, CA
- Full-time
- 18 years or older
- Mid-level
- Quick service & fast food restaurant
- Tuition reimbursement
- Opportunities for advancement
Quick Apply
Shift Manager
Burger King - 27645 - Madera Ave. —Madera, CA
- $21.00 - $23.10 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Ability to walk for extended periods
Quick Apply

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restaurant manager jobs near madera ca

Restaurant Manager

Pacific Bells | Taco Bell Franchisee
Madera, CA

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Job Details

$24.00 - $27.22 an hour

Qualifications

Staff supervision
Coaching
Basic math
High school diploma or GED
Training & development
General management

Full Job Description

The Restaurant General Manager (RGM) provides overall leadership and direct supervision for operations of an individual Taco Bell Unit. They are accountable for the organized, efficient, and profitable operation of their restaurant by achieving and maintaining high standards of cleanliness, hospitality, accuracy, building maintenance, product quality, and speed of service. The RGM directly performs hands on operational work as necessary to train employees, respond to guest service needs, or otherwise role model appropriate skills and behaviors in their restaurant.

Duties and Responsibilities:

Ensures that cost categories including food cost, labor cost, cash and controllable expenses are controlled to company guidelines and budgeted levels.
Works within their restaurant to produce positive sales growth by demonstrating improvement on 5 Bells, CORE, speed of service and food quality.
Ensures adequate staffing levels are maintained for all days and day parts, to meet all scheduling requirements.
Prepares and conducts crew member, shift manager, and assistant general manager performance appraisals.
Performs the hiring process for a new crew members, shift leaders, and assistant general managers.
Coaches and councils all crew members and managers and are responsible for training and developing their team to expected certification and performance levels.
Maintain the restaurant cleanliness and organization, following all food service sanitation guidelines and regulations.
Ensures compliance with all local, state, and federal laws pertaining to employment.
Verifies the restaurant environment is safe for both employees and guests and takes corrective action when needed.
Ensures that preventative maintenance procedures are followed for all equipment and facilities and report any needed repairs to the maintenance department and your area coach.
Ensures excellent levels of guest service on all shifts and properly handles guests’ complaints to facilitate repeat business.
Provides relevant and timely feedback to their area coach on operating results, specifically through the daily call procedure and weekly area meetings.
Effectively manages turnover by practicing effective selection and training and by treating their people right and fostering a positive work environment.
Preparing food as needed for guests and training purposes as well as handling the cash register and money when required.

Knowledge and Skill Requirements:

Must be at least 18 years old or older.
Strong preference for an internal promote who has completed all required learning zone training and certifications.
High school diploma or GED is required.
Possess a minimum of 6 months in a shift management or supervisory role, preferably in a service-related business.
Legal right to work in the United States.
Have open availability and the ability to work flexible hours and all shifts as needed.
Basic math and reading skills.
Excellent oral and written communication skills
Ability to learn quickly with a can-do attitude.
Comes to work with good hygiene.
Has reliable transportation and able to arrive to work on time.
Demonstrated ability to maintain financial controls and coach and train employees.
A positive, friendly, and courteous attitude.

The duties and requirements of this position may change from time to time. The Company and their affiliates reserve the right to add or delete duties and responsibilities at the discretion of its owners/managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

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restaurant manager jobs in madera ca

Restaurant Manager

Store Manager

General Manager

Restaurant General Manager

General Manager

Assistant Manager

Shift Manager

Restaurant Manager

Restaurant Manager - Denny's #7760, Madera, CA

Shift Manager

Senior Restaurant Manager

District Manager

Shift Manager

Assistant Manager

Assistant Manager

Assistant Manager

Assistant Manager

Shift Manager

Department Manager

Shift Manager

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