Top 9 Catering supervisor Jobs in Madison, Wi

Banquets Supervisor
The Edgewater Hotel, Madison —Madison, WI
- $24 - $26 an hour
- Weekends as needed
- Mid-level
- Hotel
- Fair chance
- Health insurance
- Dental insurance
Quick Apply
3d
Food & Beverage Supervisor - The University Ridge Golf Course
Levy Sector —Madison, WI
- $18 - $20 an hour
- Part-time
- Background check
- Bar
- Mid-level
- Wellness program
- Paid time off
Quick Apply
Sous Chef/Kitchen Manager
Buck & Honeys —Monona, WI
- $65,000 a year
- Weekends as needed
- Spanish
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Banquet Supervisor
The Edgewater Hotel —Madison, WI
- $24 - $26 an hour
- Weekends as needed
- Mid-level
- Hotel
- Team management
Food Production Supervisor
Ian's Pizza —Madison, WI
- $18 - $20 an hour
- Full-time
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
11d
Manager, Catering
Fresh Madison Market —Madison, WI
- Full-time
- Microsoft Excel
- Up to 50% travel
- Customer service
Quick Apply
11d

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Banquets Supervisor
The Edgewater Hotel, Madison —Madison, WI
The Edgewater offers the highest quality of customer service delivered to our guests both in and out of our banquet events.
$24 - $26 an hour
Quick Apply
3d
General Manager - Restaurant
1855 —Cottage Grove, WI
The General Manager is responsible for leading all aspects of restaurant operations, ensuring outstanding guest experience, developing a strong team culture,…
Up to $90,000 a year
Quick Apply

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Banquets Supervisor

The Edgewater Hotel, Madison
Madison, WI

Quick Apply

Job Details

Full-time
$24 - $26 an hour
3 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Customer communication
Team leadership
Managing catering events
Banquet hall experience
Managing food service teams

Full Job Description

Join our dynamic team as a Banquets Supervisor where your leadership will elevate our event services. Bring your passion for hospitality to create memorable experiences for our guests. We value a commitment to excellence in every detail of Banquet operations.

Job Summary

The Edgewater offers the highest quality of customer service delivered to our guests both in and out of our banquet events. The Banquet Supervisors take pride in delivering exceptional service to guests directly, as well as supporting each other and the entire Edgewater team to execute flawless events.

The Banquet Supervisor upholds the pursuit of excellence The Edgewater is known for and ensures that assigned events and activities are highly organized and well executed, resulting in complete guest satisfaction.

Duties

Ensuring all food and beverage items are served correctly, adhering to Edgewater standards and banquet event orders (BEOs).
Demonstrating excellent attention to detail when reviewing BEOs to ensure flawless service.
Maintaining constant communication with the Kitchen and Catering Managers during events to relay schedule changes, challenges, or guest feedback.
Building rapport with group contacts and maintaining communication throughout the event.
Compiling checks from BEOs post-event, ensuring accuracy of charges and proper posting.
Preparing timely “Post Op” summaries and distributing to involved parties.
Ensuring all equipment and supplies are returned to storage after events.
Assigning duties to banquet staff and supporting other Banquet Supervisors during events.
Conducting daily huddles and pre-shift meetings.
Preparing banquet areas fully before guest arrival.
Smiling and maintaining positive eye contact with guests.
Anticipating guest needs and acting as a brand ambassador with pride and professionalism.
Maintaining a “Yes I can” attitude at all times.
Performing other related duties as assigned by Banquet Management.

Experience

Minimum 2 years’ experience as Banquet Supervisor or Supervisor, preferably in a high-volume banquet or hotel environment.
Excellent verbal and written communication skills.
Strong attention to detail and ability to multitask.
Experience developing and training employees.
Ability to communicate effectively with guests, co-workers, and management.
Strong customer service skills and the ability to resolve guest issues or complaints.
Flexible availability including nights, weekends, and public holidays.
Ability to prioritize and perform multiple tasks efficiently.
Knowledge of food, ingredients, preparation, storage, sanitation, and basic bar terminology.
Ability to operate coffee machines, hot boxes, soda dispensers, beer taps, and related equipment.
Combined 2+ years previous hotel and/or food and beverage service preferred.

Pay: $24.00 - $26.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

People with a criminal record are encouraged to apply

Work Location: In person

Quick Apply

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catering supervisor jobs in madison, wi

Banquets Supervisor

Food & Beverage Supervisor - The University Ridge Golf Course

Sous Chef/Kitchen Manager

Banquet Supervisor

Food Production Supervisor

Manager, Catering

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