Top 12 Executive kitchen manager Jobs in Madison, Wi

Kitchen Manager
Vintage Brewing Company —Madison, WI
- $20 - $25 an hour
- Full-time
- ServSafe
- Customer service
- Cooking
- Paid training
- Health insurance
Quick Apply
9d
Food Service - Sous Chef at the Henry Vilas Zoo
SSA Group —Madison, WI
- Weekends as needed
- 18 years or older
- ServSafe
- Computer literacy
- Paid holidays
- Health insurance
Quick Apply
2d
EXECUTIVE CHEF 2- University of Wisconsin Greek House Chefs
GREEK HOUSE CHEFS INC —Madison, WI
- $36 - $38 an hour
- Full-time
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
Dining Services Director (Executive Chef)
Charter Senior Living of Verona —Verona, WI
- $65,000 - $68,000 a year
- Full-time
- Continuous improvement
- Mentoring
- Recruiting
- Paid training
- Paid holidays
Quick Apply
2d
Executive Chef
JOHNNY DELMONICO'S —Madison, WI
- $70,000 - $80,000 a year
- Full-time
- Mid-level
- Leadership
- Communication skills
- Disability insurance
- Health insurance
Kitchen Manager
TPC Wisconsin —Madison, WI
- $25 - $27 an hour
- Weekends as needed
- Bar
- Casual dining restaurant
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
2d
Culinary Supervisor
Sodexo —Madison, WI
- $21.67 - $29.25 an hour
- Weekends as needed
- ServSafe
- Sanitation
- Cooking
- Paid holidays
- Health insurance
12d
Sous Chef/Kitchen Manager
Buck & Honeys —Waunakee, WI
- $65,000 a year
- Weekends as needed
- Spanish
- ServSafe
- Ability to walk for extended periods
- Health insurance
- 401(k)
Quick Apply
Sous Chef
JOHNNY DELMONICO'S —Madison, WI
- $65,000 - $70,000 a year
- Full-time
- Customer service
- Cooking
- Mid-level
- Disability insurance
- Health insurance
1d

More jobs to discover

Find similar jobs that you might be interested in.

Food Service - Sous Chef at the Henry Vilas Zoo
SSA Group —Madison, WI
Manage employees in accordance with state and federal laws. Paid sick leave is provided in accordance with applicable state and local laws.
Quick Apply
2d

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Executive Culinary Manager
Topgolf —Columbus, OH
The Executive Culinary Manager leads all culinary operations at the venue, ensuring guests receive exceptional, consistent, best-in-class dining experiences.
13d
Executive Chef / Kitchen Manager
PF Changs —Columbus, OH
Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state…
$75,500 - $95,500 a year
13d

Show more jobs in cities nearby

I want to receive the latest job alert for executive kitchen manager in madison, wi

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Kitchen Manager

Vintage Brewing Company -
Madison, WI

Quick Apply

Job Details

Full-time
$20 - $25 an hour
9 days ago

Benefits

Paid training
Health insurance
Dental insurance
Employee discount
Flexible schedule

Qualifications

Teamwork
Cooking
Shift management
Organizational skills
Kitchen grills
Food preparation

Full Job Description

Job Summary

We are seeking a talented, energetic and career minded individual for our open Kitchen Manager role. This position is crucial to our culinary team and will help the Executive and Sous Chef oversee daily kitchen operations. In this pivotal role, you will ensure exceptional food quality, maintain high standards of food safety and cleanliness, and foster a positive, team-oriented environment. Your leadership will drive efficiency, uphold our commitment to customer satisfaction, and support the overall success of our food service establishment. This position offers an exciting opportunity for a motivated professional with a passion for culinary excellence and team management.

Duties

Supervise all kitchen activities, including food preparation, cooking, and presentation to ensure consistency and quality standards are met.
Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste to optimize profitability.
Oversee food safety protocols in compliance with health regulations, including proper handling, storage, and sanitation practices.
Expediting Food in peak hours of shifts.
Support the Executive and Sous Chefs in overall culinary operation. Help with inventories, ordering and staffing.

Qualifications

Proven experience in food preparation, cooking, and kitchen management within fast food, casual dining, or brew pub setting.
Strong knowledge of POS systems (We use Toast)
Demonstrated ability to supervise teams effectively while maintaining excellent customer service standards.
Experience with inventory control, food safety management
Serv Safe Certification a major plus!
Excellent communication skills with the ability to manage shift operations smoothly under pressure.
Basic math skills for order accuracy, cost calculations, and financial analysis related to profit margins.
Prior experience managing food production processes in quick service.

Come Join us at Vintage Brewing Co! We take pride in our scratch kitchens, creative outside the box thinking! Bring your creative ideas, up-beat personality and strong work ethic. Build a career path toward Executive Chef with a company who values you as a person, not just an employee.

Pay: $20.00 - $25.00 per hour

Benefits:

Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid training

Work Location: In person

Quick Apply

Refine Your Search

executive kitchen manager jobs in madison, wi

Kitchen Manager

Food Service - Sous Chef at the Henry Vilas Zoo

EXECUTIVE CHEF 2- University of Wisconsin Greek House Chefs

Dining Services Director (Executive Chef)

Executive Chef

Kitchen Manager

Culinary Supervisor

Sous Chef/Kitchen Manager

Sous Chef

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alert for executive kitchen manager in madison, wi

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected