Top 498 Restaurant manager Jobs in Madison, Wi

General Manager Teriyaki Madness Madison, WI
Teriyaki Madness —Madison, WI
- $65,000 - $70,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Fast casual restaurant
- Ability to lift 50 pounds
- Opportunities for advancement
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District Manager
Freeland Group Restaurants (Pizza Hut) —Madison, WI
- $75,000 - $85,000 a year
- Full-time
- Customer service
- 3 years
- Analysis skills
- Profit sharing
- Mileage reimbursement
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9d
Restaurant Manager
Shake Shack —Madison, WI
- Full-time
- Fast casual restaurant
- Mid-level
- Mentoring
- Paid training
- Paid parental leave
Quick Apply
6d
Assistant Restaurant Manager
Denny's Restaurant —Madison, WI
- $47,000 - $51,000 a year
- Weekends as needed
- Casual dining restaurant
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
3d
Assistant Restaurant Manager
SSP —Madison, WI
- $55,000 - $60,000 a year
- Full-time
- Microsoft Outlook
- Computer literacy
- Merchandising
- Dental insurance
- Paid time off
General Manager - Restaurant
1855 —Cottage Grove, WI
- Up to $90,000 a year
- Weekends as needed
- Bar
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
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Restaurant Manager
Texas Roadhouse —Madison, WI
- Full-time
- Sales
- Mid-level
- Team management
- Profit sharing
- Paid parental leave
Food & Beverage Team Leader - Madison Hilldale, WI
Target —Madison, WI
- $22.00 - $37.40 an hour
- Part-time
- 18 years or older
- Merchandising
- Mid-level
- Paid holidays
- Disability insurance
Service Manager
Texas Roadhouse —Madison, WI
- Full-time
- Sales
- Mid-level
- Team management
- Profit sharing
- Paid parental leave
Restaurant General Manager
Wingstop —Fitchburg, WI
- Full-time
- No education required
- Sales
- Restaurant management
Quick Apply
Restaurant Manager
Portillos Hot Dogs, LLC —Madison, WI
- Weekends as needed
- English
- Mid-level
- High school diploma or GED
- Employee stock purchase plan
- Health insurance
Quick Apply
Assistant General Manager
Cooper's Hawk Winery & Restaurants —Middleton, WI
- $70,000 - $85,000 a year
- Weekends as needed
- ServSafe
- English
- Mid-level
- Paid parental leave
- AD&D insurance
Quick Apply
6d
General Manager (Crisp & Green, Fast Casual Restaurant)
7003 Sligo Dr WI LLC —Madison, WI
- Full-time
- Sales
- Fast casual restaurant
- Mid-level
General Manager
Dave's Hot Chicken - Roaring Fork —Madison, WI
- Full-time
- No education required
- Customer service
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
Salaried Restaurant Manager *
Wendy's —Madison, WI
- Weekends as needed
- Fast casual restaurant
- Mid-level
- Ability to climb stairs
- Paid holidays
- Disability insurance
Concessions Manager
Alliant Energy Center —Madison, WI
- $73,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Conflict management
- Disability insurance
- Health insurance
Quick Apply
7d
Assistant Manager
Arby's —DeForest, WI
- $14.98 - $17.00 an hour
- Full-time
- Background check
- 18 years or older
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Shift Manager (Auntie Annes East Town Mall - Madison, WI
Auntie Anne's/Cinnabon/Jamba Juice/Carvel —Madison, WI
- $16 an hour
- Weekends as needed
- 18 years or older
- Computer literacy
- Basic math
- Health insurance
- Employee discount
Shift Manager - FT
Arby's —Middleton, WI
- $15 - $16 an hour
- Full-time
- Background check
- 18 years or older
- Restaurant management
- Disability insurance
- Health insurance
Quick Apply
Culinary Lead
sweetgreen —Madison, WI
- $17.66 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance

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restaurant manager jobs near madison, wi

General Manager Teriyaki Madness Madison, WI

Teriyaki Madness
Madison, WI

Quick Apply

Job Details

Full-time
$65,000 - $70,000 a year

Benefits

Opportunities for advancement

Qualifications

Customer communication
Taste testing for quality control
Team development
Sensory evaluation
Profit & Loss statement
Business operations
Crew management
General management

Full Job Description

Company Overview

Teriyaki Madness has been named one of the fastest growing chains in the industry. We are a fast-casual restaurant chain built around a fun culture, huge bowls of fresh and crave-able food and a group of seriously motivated people.

We are seeking a seasoned General Manager to lead our Madison, WI location to continued success.

Position Summary

The General Manager is responsible for the overall operations, profitability, and culture of the restaurant while ensuring exceptional customer experience and team member development. This role requires strong leadership skills, business acumen, and the ability to create an engaging work environment that drives results.

Key Responsibilities

Leadership & Team Management

Execute management responsibilities in accordance with company policies and applicable laws
Recruit, interview, hire, and train employees following company standards
Plan, assign, and direct work while appraising performance and providing feedback
Managing and developing a team, including recognizing high-performance employees per company’s policies and addressing with employees underperformance or misconduct, if any.
Address customer complaints and resolve problems in a timely and professional manner
Shape restaurant culture and maintain high levels of employee engagement
Coach and mentor team members to ensure job success and guest satisfaction
Model professional behavior while creating a warm, friendly, and hospitable atmosphere

Sales & Customer Experience

Communicate sales performance and anticipated variances to the management team
Communicate and execute corporate programs and initiatives to staff
Champion sales building activities and implement suggestive selling techniques
Ensure 100% guest satisfaction through proactive service recovery

Operations & Financial Management

Maintain efficient operations with appropriate cost controls and profit management
Monitor daily activities to ensure quality food and cleanliness standards
Control day-to-day operations including cash control
Manage inventory, food and labor costs, and review financial reports
Take appropriate corrective actions based on performance metrics
Manage P&L including food cost, labor cost, carryout cost, and other controllable items
Control food costs through proper recipe adherence and portion control
Oversee weekly/monthly inventory processes
Optimize weekly schedules for employees, managers, and supervisors
Monitor daily schedules and sales performance to manage labor costs effectively

Facility & Safety Management

Enforce safe work behaviors to maintain a secure environment for guests and crew
Ensure proper use and maintenance of restaurant equipment
Maintain facility and all company assets in excellent condition
Comply with all health, safety, and sanitation regulations

Additional Responsibilities

Complete all other duties as assigned by corporate leadership
Support company initiatives and maintain brand standards
Participate in ongoing training and development programs

Physical Requirements

This position requires the ability to:

Stand for entire shift and walk for extended periods without rest
Push, lift, carry, and transfer up to 50 pounds
Reach with hands and use fine motor skills to handle objects, tools, and controls
Bend, stoop, and access all areas of the restaurant including dining areas, kitchen, stock areas, and register stations
Taste and smell food products for quality assurance
Communicate verbally with team members and customers

Qualifications

Required:

Proven experience in restaurant management, preferably in fast-casual dining
Strong leadership and team development skills
Excellent communication and interpersonal abilities
Financial management experience with P&L responsibility
Ability to work in a fast-paced environment
Flexibility to work various shifts including evenings, weekends, and holidays

Preferred:

Previous experience with franchise operations
Experience in training and developing management teams
Knowledge of food safety and sanitation regulations

What We Offer

Competitive salary and performance-based incentives
Comprehensive benefits package
Opportunities for career advancement within a growing company
Training and development programs
Dynamic and supportive work environment

Join the Teriyaki Madness team and be part of our continued growth and success in Madison!

Job Type: Full-time

Pay: $65,000.00 - $70,000.00 per year

Ability to Commute:

Madison, WI 53717 (Required)

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in madison, wi

General Manager Teriyaki Madness Madison, WI

District Manager

Restaurant Manager

Assistant Restaurant Manager

Assistant Restaurant Manager

General Manager - Restaurant

Restaurant Manager

Food & Beverage Team Leader - Madison Hilldale, WI

Service Manager

Restaurant General Manager

Restaurant Manager

Assistant General Manager

General Manager (Crisp & Green, Fast Casual Restaurant)

General Manager

Salaried Restaurant Manager *

Concessions Manager

Assistant Manager

Shift Manager (Auntie Annes East Town Mall - Madison, WI

Shift Manager - FT

Culinary Lead

I want to receive the latest job alert for restaurant manager in madison, wi

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