Top 441 restaurant manager Jobs in madison, wi

Manager of Food Safety & Quality Assurance
Culver Franchising System, LLC —Prairie du Sac, WI
- From $95,000 a year
- Weekends as needed
- Hybrid work
- Up to 50% travel
- Office
- Master's degree
- Health savings account
- Relocation assistance
Restaurant and Operations Manager
Dave & Buster's —Madison, WI
- $55,311 - $65,072 a year
- Weekends as needed
- Mid-level
- Recruiting
- Leadership
- Disability insurance
- Dental insurance
Assistant Store Manager
Domino's Pizza Restaraunts —Madison, WI
- $35,000 - $45,000 a year
- Part-time
- Mid-level
- Team management
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Assistant Restaurant Manager
SSP —Madison, WI
- $55,000 - $60,000 a year
- Full-time
- Microsoft Outlook
- Computer literacy
- Merchandising
- Dental insurance
- Paid time off
18h
Service Manager
Texas Roadhouse —Madison, WI
- Full-time
- Sales
- Mid-level
- Team management
- Profit sharing
- Paid parental leave
Lead Host at Sardine
Sardine —Madison, WI
- $24 - $28 an hour
- Part-time
- In-person
- Restaurant
- Communication skills
- Employee discount
Quick Apply
2d
Shift Manager
Arbys Restaurant —DeForest, WI
- $15 - $17 an hour
- 8 hour shift
- Hospitality
- Culinary experience
- Customer service
- Paid training
- Health insurance
Quick Apply
Sous Chef / Kitchen Manager
Young Blood Beer Company —DeForest, WI
- $50,000 - $55,000 a year
- Weekends as needed
- Bar
- Casual dining restaurant
- ServSafe
- AD&D insurance
- Paid holidays
Quick Apply
Food Services Manager
Lilac Springs Assisted Living LLC —Lake Mills, WI
- Up to $17 an hour
- Full-time
- Inventory management
- Mid-level
- Organizational skills
- Paid training
- Paid time off
Quick Apply
Bar Supervisor
Empire Hotels Management —Madison, WI
- $20 - $23 an hour
- Full-time
- Mid-level
- Supervising experience
- In-person
- Paid time off
- Employee discount
Quick Apply
14d
Restaurant General Manager
Border Foods LLC —Stoughton, WI
- $50,000 - $100,000 a year
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Assistant Manager
Dunkin —Madison, WI
- Full-time
- Computer literacy
- Writing skills
- Basic math
Quick Apply
6d
Shift Manager
All Stop A&W Rocky Rococo —DeForest, WI
- $16 - $18 an hour
- Part-time
- 18 years or older
- Sales
- Writing skills
- Paid training
- Health insurance
Quick Apply
Assistant Manager
Dunkin —Madison, WI
- Full-time
- Computer literacy
- Writing skills
- Basic math
Quick Apply
6d
Catering Manager, $21/hr incl. tips, Mon-Fri 8am-4pm East Towne
Cafe Zupas —Madison, WI
- $19 - $22 an hour
- Full-time
- Restaurant management
- Mid-level
- Driver's License
- 401(k)
- 401(k) matching
Quick Apply
Assistant Manager
Dunkin —Madison, WI
- Full-time
- Computer literacy
- Writing skills
- Basic math
Quick Apply
6d
Manager, Catering
SpartanNash Associates, LLC —Madison, WI
- Full-time
- Microsoft Excel
- Up to 50% travel
- Customer service
Shift Leader/Manager
Jersey Mike's Subs —Madison, WI
- From $20.38 an hour
- Part-time
- Customer service
- Restaurant management
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
9d
Assistant General Manager
Jersey Mike's Subs —Madison, WI
- $22.50 - $25.00 an hour
- Full-time
- 18 years or older
- Sales
- Customer service
- Health insurance
- Dental insurance
Quick Apply
9d
Bar Manager
The Nitty Gritty —Middleton, WI
- $25 - $35 an hour
- Full-time
- Bar
- Customer service
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply

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restaurant manager jobs near madison, wi

Manager of Food Safety & Quality Assurance

Culver Franchising System, LLC -
Prairie du Sac, WI

Apply Now

Job Details

Full-time
From $95,000 a year

Benefits

Health savings account
Relocation assistance
Health insurance
Dental insurance
401(k)
Flexible spending account
Tuition reimbursement
Paid time off
Parental leave
Employee assistance program
Vision insurance
401(k) matching
Employee discount
Professional development assistance
Flexible schedule
Life insurance
Referral program
Retirement plan

Qualifications

Incident reporting compliance
Microbiology
Quality assurance within food and beverage industry
Audit report preparation
Food processing plant
Supplier management
Incident Reporting
Performance Reporting
Quality management
GMP
Microbiology
Manufacturing facility
Supplier audit compliance assessment
Food microbiology
Documentation tools
Bachelor's degree
Incident management operations support
Data entry
Productivity software
Manufacturing
Quality control within food and beverage industry
Food safety
Manufacturing company experience
GFSI
Food safety auditing
Cross-functional communication
Audit support
Analytics

Full Job Description

Culver Franchising System is looking for a Manager of Food Safety & Quality Assurance who will support the implementation and successful advancement of effective food safety and quality assurance strategies by partnering with suppliers, distributors, and internal cross functional teams, including franchisees, to advance the Culver’s brand. The successful candidate will drive food safety and quality assurance in high-risk categories such as fresh produce, seafood, prepared foods, proteins, and dairy utilizing their specialized education and experience.

Essential Functions:

Foster and Reinforce Food Safety Standards

Support the Sr. Manager of Food Safety & Quality Assurance in establishing food-safety and quality standards and associated monitoring systems, with hyper focus on high risk categories such as fresh produce, seafood, prepared foods, proteins, and dairy.
Collect and manage Food Safety Quality Assurance (FSQA) documentation for assigned categories, including product specifications, risk assessments, third-party audit reports, allergen and labeling documentation, and vendor food safety and QA program materials
Perform routine and "for cause" on-site assessments of suppliers and distribution partners within assigned categories, as directed by the Sr. Manager of FSQA. Document findings and corrective actions in detailed audit reports
Support product removals and recalls for assigned categories, including communication with distribution center partners
Investigate and resolve food safety and quality issues with suppliers, distributors, and restaurants related to assigned products, including customer complaints
Track vendor performance and manage vendor matrix/scorecarding programs for assigned categories
Analyze restaurant food safety and quality incident data to identify trends and share with suppliers

Leverage data from the Food Safety Incident Management tool to inform the Category Team of quality issues Ensure Compliance with the Culver's Standards

Conduct supplier QA facility visits to monitor and audit food safety and quality issues; be diligent and aware of escalating safety concerns as appropriate
Effectively and efficiently utilize reputable and qualified third-party auditing support as appropriate and effectively manage these relationships
Collaborate with Supply Chain team members to ensure Culver’s brand standard compliance while taking decisive ownership to quickly escalate or resolve issues

Conduct Sensory Evaluation of Core and New Products

Work with the Menu Development Team by collaborating and challenging where needed to ensure expected supplier quality programs are in place; sharing FSQA considerations throughout the innovation, renovation, or simplification of food/packaging/equipment development process
Participate in creating and qualifying contingency supply plans
Perform quality assurance and sensory evaluations on a variety of ingredients served within Culver’s restaurants

Support Product Recalls

Gather information and data to support thorough risk assessments and collaborate to determine risk severity
Support the recall/withdrawal process by engaging all key stakeholders to protect the brand
Collaborate with CFS Risk Management team on any end-to-end supply issues and/or restaurant operational-food safety issues
Investigate and manage emerging issues from suppliers and work with public relations to address them proactively with franchisees, media, and other stakeholders
Share reporting outcomes with suppliers on quality performance

Required Qualifications:

Bachelor’s Degree in Food Science, Meat Science, Microbiology, Biochemistry, Agriculture, or a related field; Master’s Degree preferred
2-5 years experience in Food Safety and Quality Assurance, Microbiology, and/or Food Science including implementing and/or maintaining a Quality Management System (QMS) and audit experience using USDA and FDA as well as GFSI benchmarked schemes. Equivalent experience of education and experience acceptable
FSQA experience in a food manufacturing/processing environment; in the restaurant and/or food service industry preferred
Training, certification and experience conducting supplier assessments, both on-farm and in food production facilities, including GMP assessments for packing and processing facilities; fresh produce, meat, dairy, seafood, or prepared foods focused
Excellent analytical and problem-solving skills and the ability to collect and utilize data to create reports for management
Excellent organizational, written and verbal communication skills with the ability to effectively communicate within all levels of the company and with suppliers
Proficient in Microsoft Office applications and other software tools required for data entry and reporting
Possess a strong understanding of Food Science/Food Microbiology principles and food preparation techniques
Ability to monitor the Food Safety Incident Management System, including some weekends and holidays
Able to travel 40-50% of the time.

Additional Information:

To be considered for this opportunity, please make sure to attach your resume to your application.

Starting Pay Range: $95,000 per year and up, commensurate with experience.
Classification: Exempt/Salary, full-time position.

This role includes a generous incentive bonus based on business results and individual success. We also offer workplace flexibility including flexible work hours and a hybrid work model. Join us at our beautiful Support Center in Prairie du Sac, Wisconsin right on the Wisconsin River, just a short drive from Madison!

Culver Franchising System is an Equal Opportunity Employer, and we use E-Verify to confirm the identity and employment eligibility of all new team members.

Job Type: Full-time

Pay: From $95,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee assistance program
Employee discount
Flexible schedule
Flexible spending account
Health insurance
Health savings account
Life insurance
Paid time off
Parental leave
Professional development assistance
Referral program
Relocation assistance
Retirement plan
Tuition reimbursement
Vision insurance

Work Location: Hybrid remote in Prairie du Sac, WI 53578

Apply Now

Refine Your Search

restaurant manager jobs in madison, wi

Manager of Food Safety & Quality Assurance

Restaurant and Operations Manager

Assistant Store Manager

Assistant Restaurant Manager

Service Manager

Lead Host at Sardine

Shift Manager

Sous Chef / Kitchen Manager

Food Services Manager

Bar Supervisor

Restaurant General Manager

Assistant Manager

Shift Manager

Assistant Manager

Catering Manager, $21/hr incl. tips, Mon-Fri 8am-4pm East Towne

Assistant Manager

Manager, Catering

Shift Leader/Manager

Assistant General Manager

Bar Manager

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