Top 233 Restaurant staff Jobs in Madison, Wi

General Manager Teriyaki Madness Madison, WI
Teriyaki Madness —Madison, WI
- $65,000 - $70,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Fast casual restaurant
- Ability to lift 50 pounds
- Opportunities for advancement
Quick Apply
Server
Bonfyre Grille —Madison, WI
- From $2.33 an hour + tips
- Part-time
- Basic math
- Ability to lift 50 pounds
- Cleaning
- Paid holidays
- Health insurance
Quick Apply
Sous Chef/Kitchen Manager
Deja Food Group —Madison, WI
- $25 - $28 an hour
- Part-time
- 5 years
- Cooking
- Team management
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager - Restaurant
Prairie House Food & Spirits —Prairie du Sac, WI
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Mid-level
- Paid training
- Employee discount
Quick Apply
7d
Line Cook/Prep Cook
Prairie House Food and Spirits —Prairie du Sac, WI
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
General Manager - Restaurant
Pizza Hut —Madison, WI
- $55,000 - $70,000 a year
- Full-time
- 5 years
- Computer literacy
- Basic math
- Profit sharing
- Paid training
Quick Apply
2d
Bar and Grill Manager
Confidential —Black Earth, WI
- $49,383.47 - $59,472.57 a year
- Full-time
- Bar
- Cooking
- Mid-level
Quick Apply
9d
L'Etoile Line Cook
L'Etoile Restaurant —Madison, WI
- $22 - $26 an hour
- Full-time
- Hospitality
- Cooking
- In-person
- Health insurance
- Dental insurance
Quick Apply
Special Events Expeditor - University of Wisconsin Madison
Levy Sector —Madison, WI
- $17 - $19 an hour
- Part-time
- Management
- ServSafe
- Customer service
- Wellness program
- Employee assistance program
Quick Apply
Bartender
Black Earth Lanes —Black Earth, WI
- From $15 an hour
- Part-time
- Bar
- High school diploma or GED
- Food service experience
- Paid time off
- Employee discount
Quick Apply
Cook/Chef
Epic —Verona, WI
- From $25 an hour
- Monday to Friday
- Mid-level
- US work authorization
- Kitchen
- Health insurance
- Dental insurance
Food & Beverage Supervisor - The University Ridge Golf Course
Levy Sector —Madison, WI
- $18 - $20 an hour
- Part-time
- Background check
- Bar
- Mid-level
- Wellness program
- Paid time off
Quick Apply
Team Member
Firehouse Subs —Sun Prairie, WI
- $12 - $14 an hour
- Part-time
- Background check
- Serving
- Hospitality
Quick Apply
Banquet Supervisor
Hilton Madison Monona Terrace —Madison, WI
- $19 an hour
- Weekends as needed
- English
- Mid-level
- Hotel
- Free parking
- Health insurance
Quick Apply
Shift Lead
Pizza Ranch —Sun Prairie, WI
- Part-time
- Fast casual restaurant
- Restaurant management
- Mid-level
Quick Apply
3d
Restaurant Staff / Dishwasher
City Barbeque, LLC —Madison, WI
- $14 - $17 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Server
Cafe Hollander —Madison, WI
- Part-time
- Ability to lift 50 pounds
- Café
- Ability to lift 25 pounds
Quick Apply
To-Go
Texas Roadhouse —Madison, WI
- Part-time
- Serving
- Casual dining restaurant
- Guest services
- Disability insurance
- Health insurance
Server - PM AVAILABILITY
Bassett Street Brunch Club —Madison, WI
- $15 - $20 an hour
- Part-time
- Serving
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Food Runner
JOHNNY DELMONICO'S —Madison, WI
- $18 - $25 an hour
- Part-time
- Ability to stand for extended periods
- Restaurant
- Entry level
- Disability insurance
- Health insurance
1d

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General Manager Teriyaki Madness Madison, WI

Teriyaki Madness
Madison, WI

Quick Apply

Job Details

Full-time
$65,000 - $70,000 a year

Benefits

Opportunities for advancement

Qualifications

Customer communication
Taste testing for quality control
Team development
Sensory evaluation
Profit & Loss statement
Business operations
Crew management
General management

Full Job Description

Company Overview

Teriyaki Madness has been named one of the fastest growing chains in the industry. We are a fast-casual restaurant chain built around a fun culture, huge bowls of fresh and crave-able food and a group of seriously motivated people.

We are seeking a seasoned General Manager to lead our Madison, WI location to continued success.

Position Summary

The General Manager is responsible for the overall operations, profitability, and culture of the restaurant while ensuring exceptional customer experience and team member development. This role requires strong leadership skills, business acumen, and the ability to create an engaging work environment that drives results.

Key Responsibilities

Leadership & Team Management

Execute management responsibilities in accordance with company policies and applicable laws
Recruit, interview, hire, and train employees following company standards
Plan, assign, and direct work while appraising performance and providing feedback
Managing and developing a team, including recognizing high-performance employees per company’s policies and addressing with employees underperformance or misconduct, if any.
Address customer complaints and resolve problems in a timely and professional manner
Shape restaurant culture and maintain high levels of employee engagement
Coach and mentor team members to ensure job success and guest satisfaction
Model professional behavior while creating a warm, friendly, and hospitable atmosphere

Sales & Customer Experience

Communicate sales performance and anticipated variances to the management team
Communicate and execute corporate programs and initiatives to staff
Champion sales building activities and implement suggestive selling techniques
Ensure 100% guest satisfaction through proactive service recovery

Operations & Financial Management

Maintain efficient operations with appropriate cost controls and profit management
Monitor daily activities to ensure quality food and cleanliness standards
Control day-to-day operations including cash control
Manage inventory, food and labor costs, and review financial reports
Take appropriate corrective actions based on performance metrics
Manage P&L including food cost, labor cost, carryout cost, and other controllable items
Control food costs through proper recipe adherence and portion control
Oversee weekly/monthly inventory processes
Optimize weekly schedules for employees, managers, and supervisors
Monitor daily schedules and sales performance to manage labor costs effectively

Facility & Safety Management

Enforce safe work behaviors to maintain a secure environment for guests and crew
Ensure proper use and maintenance of restaurant equipment
Maintain facility and all company assets in excellent condition
Comply with all health, safety, and sanitation regulations

Additional Responsibilities

Complete all other duties as assigned by corporate leadership
Support company initiatives and maintain brand standards
Participate in ongoing training and development programs

Physical Requirements

This position requires the ability to:

Stand for entire shift and walk for extended periods without rest
Push, lift, carry, and transfer up to 50 pounds
Reach with hands and use fine motor skills to handle objects, tools, and controls
Bend, stoop, and access all areas of the restaurant including dining areas, kitchen, stock areas, and register stations
Taste and smell food products for quality assurance
Communicate verbally with team members and customers

Qualifications

Required:

Proven experience in restaurant management, preferably in fast-casual dining
Strong leadership and team development skills
Excellent communication and interpersonal abilities
Financial management experience with P&L responsibility
Ability to work in a fast-paced environment
Flexibility to work various shifts including evenings, weekends, and holidays

Preferred:

Previous experience with franchise operations
Experience in training and developing management teams
Knowledge of food safety and sanitation regulations

What We Offer

Competitive salary and performance-based incentives
Comprehensive benefits package
Opportunities for career advancement within a growing company
Training and development programs
Dynamic and supportive work environment

Join the Teriyaki Madness team and be part of our continued growth and success in Madison!

Job Type: Full-time

Pay: $65,000.00 - $70,000.00 per year

Ability to Commute:

Madison, WI 53717 (Required)

Work Location: In person

Quick Apply

Refine Your Search

restaurant staff jobs in madison, wi

General Manager Teriyaki Madness Madison, WI

Server

Sous Chef/Kitchen Manager

Assistant Manager - Restaurant

Line Cook/Prep Cook

General Manager - Restaurant

Bar and Grill Manager

L'Etoile Line Cook

Special Events Expeditor - University of Wisconsin Madison

Bartender

Cook/Chef

Food & Beverage Supervisor - The University Ridge Golf Course

Team Member

Banquet Supervisor

Shift Lead

Restaurant Staff / Dishwasher

Server

To-Go

Server - PM AVAILABILITY

Food Runner

I want to receive the latest job alert for restaurant staff in madison, wi

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