Top 46 sous chef Jobs in madison, wi

Sous Chef- First Shift
Ancora Coffee + Bakery —Madison, WI
- $24 - $28 an hour
- 8 hour shift
- ServSafe
- Mid-level
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Food Cart / Catering Sous Chef
Common Pasta —Madison, WI
- $17 - $20 an hour
- Weekends as needed
- Culinary experience
- High school diploma or GED
- Driving
Quick Apply
Sous Chef
Marriott Madison South —Madison, WI
- Full-time
- Background check
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
10d
Sous Chef
Merchant —Madison, WI
- $25 - $35 an hour
- Full-time
- Budgeting
- In-person
- Senior level
- Paid training
- Health insurance
Quick Apply
5d
Sous Chef (Chimera 550 Madison)
Gracious Hospitality Management —Madison, WI
- $90,000 - $105,000 a year
- Weekends as needed
- Google Workspace
- English
- Mid-level
- Commuter assistance
- Health savings account
Sous Chef (COTE 550 Madison)
Gracious Hospitality Management —Madison, WI
- $90,000 - $105,000 a year
- Weekends as needed
- Google Workspace
- English
- Mid-level
- Commuter assistance
- Health savings account
Catering Sous Chef
Blue Plate Catering —Madison, WI
- $35 - $40 an hour
- 8 hour shift
- Background check
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
4d
Sous Chef
The Edgewater Hotel —Madison, WI
- $70,000 - $80,000 a year
- Weekends as needed
- Management
- Customer service
- English
- Free parking
- Commuter assistance
9d
EXECUTIVE CHEF 2- University of Wisconsin Greek House Chefs
GREEK HOUSE CHEFS INC —Madison, WI
- $36 - $38 an hour
- Full-time
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
5d
Executive Sous Chef (COTE 550 Madison)
Gracious Hospitality Management —Madison, WI
- $95,000 - $115,000 a year
- Weekends as needed
- Google Workspace
- Customer service
- English
- Commuter assistance
- Health savings account
Lead Line Cook
Merchant —Madison, WI
- $27 - $32 an hour
- 12 hour shift
- Mid-level
- US work authorization
- In-person
- Paid training
- Health insurance
Quick Apply
EXECUTIVE SOUS CHEF - PASTRY
Levy Sector —Madison, WI
- $65,000 - $85,000 a year
- Full-time
- Background check
- Computer literacy
- Bakery
- Commuter assistance
- Paid parental leave
Quick Apply
10d
Dining Services Manager
Brookdale Senior Living Inc. —Madison, WI
- $21.97 - $27.47 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health savings account
- Paid holidays
Quick Apply
11d
Prep Cook (550 Madison)
Gracious Hospitality Management —Madison, WI
- $20 - $27 an hour
- Weekends as needed
- Hospitality
- Bar
- English
- Commuter assistance
- Health savings account
Sous Chef/Kitchen Manager
Buck & Honeys —Monona, WI
- $65,000 a year
- Weekends as needed
- Spanish
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
12d
Sous Chef
Biaggi's Ristorante Italiano —Middleton, WI
- $50,000 - $65,000 a year
- Weekends as needed
- Casual dining restaurant
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Relocation assistance
Quick Apply
Sous Chef
Ancho & Agave —Middleton, WI
- $50,000 - $65,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- 21 years or older
- Disability insurance
- Health insurance
Quick Apply
SOUS CHEF (FULL TIME)
Morrison Living —Madison, WI
- $22 an hour
- Urgently hiring
- Background check
- Mid-level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
5d
Production Cook
University of Wisconsin–Madison —Madison, WI
- From $20.50 an hour
- Full-time
- ServSafe
- Ability to lift 50 pounds
- University
- Dental insurance
- Paid time off
5d
Production Cook IV (West Madison)
Oakwood Village Univ Woods Homes, Inc. —Madison, WI
- Overtime
- Hospitality
- Customer service
- High school diploma or GED
Quick Apply

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Sous Chef- First Shift

Ancora Coffee + Bakery
Madison, WI

Quick Apply

Job Details

Full-time
$24 - $28 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
401(k) 4% Match
Vision insurance
401(k) matching
Flexible schedule
Referral program

Qualifications

Kitchen health and safety standards
Recipe adherence
Teamwork
Food service health code compliance
Kitchen knives
Dishwashing
Organizational skills
Food preparation
Knife skills
Food safety
Leadership
Delegation

Full Job Description

Sous Chef | Ancora Cafe & Bakery

Website:

We are looking for a Sous Chef that likes to be involved with all facets of the kitchen. The ideal candidate will have a strong background in food production and kitchen management. As a Sous Chef, you will play a crucial role in supporting the Head Chef in managing kitchen operations, leading service shifts, ordering, team development, and ensuring high standards of food quality, safety, and presentation are maintained.

About us:

We are a well-established, woman owned, Madison cafe that specializes in all things brunch, and are open 7 days per week. We take great pride in our business and the relationships we have built with our customers and staff over the years. Our customers have come to expect speedy, consistent, and delicious products from us, and that is what we always aim to deliver. Our staff is a tight knit family, who treats each other with respect and kindness. We have NO tolerance for bullying or any form of abuse.

Ancora Mission Statement

“Our mission is to build welcoming & inclusive cafes that improve the lives of our team members, enrich our communities, and turn our guests into superfans.”

Benefits

Health, Dental, and Vision insurance available (60% employer paid insurance for the individual)
1.5x pay for hours worked during the following holidays: New Years Day, Easter, Memorial Day, July 4th, Labor Day
Free meal + drinks during shift
50% off all food and drink when not on shift
30% off merchandise and alcohol
Free ½ lb of beans per week or 3 oz loose leaf tea
Paid time off (40 hours per year.) Unused PTO is paid out.
4% 401k Match available to all employees after one year of employment and 1000 hours worked.
2 Week PTO Accrual. Unused PTO is paid out.
Annual performance review with potential for a pay raise
Parking pass for Block 89 structure (Downtown cafe only)

Sous Chef Responsibilities

Be proficient in all areas of line cooking, prep, and cleaning
Lead shifts using delegation, coaching, and checklists
Train others as necessary in all aspects of the kitchen: Line Cooking, Prepping, Dishwashing
Provide constructive feedback to help improve operations and offerings
Ensure cleanliness and food safety standards are being met throughout the kitchen operation
Assist Head Chef with the following:
monitoring of stock of prepared ingredients and unprepped product
creating daily prep lists
ordering of produce and other special orders
maintaining organization of the kitchen
monitoring the quality and accuracy of prepped items and finished dishes
implementing new policies and menu items
monitor labor, sales, and COGS data
Collaborate with Head Chef & BOH Ops Manager on development of specials and new menus
Participate in, and contribute to, regular staff meetings.

Required Skills

ServSafe certification is a plus, but not required
Ability to work on your feet for eight hours a day
Must be able to lift at least 40 pounds at a time on a regular basis
A minimum 1 year previous experience in a kitchen leadership role is strongly preferred
High level of professionalism and respect for teammates and customers
Comfortable working in a fast-paced environment
Cleanliness and proper knowledge of food safety is key
Excellent communication (verbal and written), strong critical thinking, and organization skills
Solid knife skills and a strong background in kitchen prep
Ability to accurately read and execute written recipes, and scale recipes up or down as needed

Compensation

Base $17 to $19/hour (DOE)
Additional $5 to $7+/hour from tip pool (included in paycheck)
This position has a guaranteed hourly rate of $24 for non-training hours. If your base pay + tips average less than that rate, Ancora covers the difference, so you never earn below it
Structured Performance-Based Quarterly Bonus

Holiday Business Hours

Easter: 7:00-2:00pm

Memorial Day: 7:00-2:00pm

July 4th: 7:00-3:00pm

Labor Day: 7:00-3:00pm

Thanksgiving: closed

Day After Thanksgiving: 7:00-2:00pm

December 23: Normal hours

December 24: closed

December 25: closed

December 26: 8:00-2:00pm

Jan 1st: 8:00-3:00pm

Ancora Values

Respect

We interact with kindness and fairness; we do not tolerate bullying. We listen with an open mind and welcome new ideas and information. We treat everyone with respect, including ourselves, by communicating directly and assuming good will.

Integrity

We build trust through responsible actions and honest relationships. We do what’s right.

Accountability

We own the responsibilities of our roles and the outcomes of our actions and we hold each other accountable.

Teamwork

We succeed and have fun when we work together as a cohesive unit.

Humility

Nobody is above any task in our cafes. We all wash dishes!

Inclusivity

We ensure that everyone feels valued and respected as an individual, and we support each other’s differences.

Hard Work

We arrive every day inspired to make an impact through our talents, passion, and hard work.

Empathy

We connect with others to identify and understand their thoughts, perspectives, and emotions and we are able to demonstrate that understanding with intention, concern, and care

Community

We enrich and improve the communities we are a part of.

Continuous Improvement

We strive to always keep improving and we embrace positive changes with a growth mindset. We motivate ourselves and each other to be our best.

Pay: $24.00 - $28.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Flexible schedule
Health insurance
Paid time off
Referral program
Vision insurance

People with a criminal record are encouraged to apply

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in madison, wi

Sous Chef- First Shift

Food Cart / Catering Sous Chef

Sous Chef

Sous Chef

Sous Chef (Chimera 550 Madison)

Sous Chef (COTE 550 Madison)

Catering Sous Chef

Sous Chef

EXECUTIVE CHEF 2- University of Wisconsin Greek House Chefs

Executive Sous Chef (COTE 550 Madison)

Lead Line Cook

EXECUTIVE SOUS CHEF - PASTRY

Dining Services Manager

Prep Cook (550 Madison)

Sous Chef/Kitchen Manager

Sous Chef

Sous Chef

SOUS CHEF (FULL TIME)

Production Cook

Production Cook IV (West Madison)

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