Top 8 Fine dining Jobs in Madison Ms

Culinary Professional/ Line Cook
Shaggy's on the Rez —Brandon, MS
- $15 - $18 an hour
- Full-time
- Mid-level
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Server-PT
Chateau Ridgeland —Ridgeland, MS
- $13 an hour
- Part-time
- High school diploma or GED
- Guest services
- Entry level
- Paid training
- Paid holidays
Quick Apply
Line Cook / Saute Cook
The Strawberry Cafe —Madison, MS
- $16 - $18 an hour
- Part-time
- Cooking
- In-person
- 1 year
- Paid training
- Employee discount
Quick Apply
Server
Osaka Japanese Restaurant —Flowood, MS
- $3 - $5 an hour + tips
- Part-time
- Bar
- Basic math
- Cleaning
Quick Apply
Director of Food and Beverage
Sheraton Flowood The Refuge Hotel & Conference Center —Flowood, MS
- $70,000 - $90,000 a year
- Weekends as needed
- Background check
- Bar
- Sanitation
- Paid holidays
- Health insurance
Quick Apply
7d
Line Cook
Taste Bar & Grill —Jackson, MS
- $10 - $12 an hour
- Part-time
- In-person
- Communication skills
- Entry level
Quick Apply
Cook
Cooperwood Senior Living —Flowood, MS
- Part-time
- In-person
- Guest services
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
9d

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Culinary Professional/ Line Cook

Shaggy's on the Rez -
Brandon, MS

Quick Apply

Job Details

Full-time
$15 - $18 an hour

Benefits

Health insurance
Dental insurance
401(k)
401(k) 4% Match
Vision insurance
401(k) matching
Employee discount

Qualifications

Kitchen knives
Seafood
Beverage pairing
Communication with kitchen staff

Full Job Description

About Us:

Shaggy's is a premier waterfront seafood restaurant in Brandon, MS on the Barnett Reservoir, offering an elevated dining experience with fresh, locally sourced ingredients. As part of our team, you will be working in a fast-paced, dynamic environment that values excellence, integrity, and teamwork. We are committed to creating a winning culture by hiring high-character individuals who take pride in their craft and consistently strive to exceed guest expectations.

Position Overview:

We are seeking a passionate and dedicated Culinary Professional to join our talented kitchen team. The ideal candidate will have experience working with fresh seafood and a commitment to maintaining the highest culinary standards. You will be responsible for preparing and presenting creative, high-quality dishes that align with our menu’s elevated seafood focus, contributing to our reputation as a leading destination for discerning diners.

Key Responsibilities:

Prepare and cook high-quality seafood dishes according to menu specifications, using fresh, seasonal ingredients.
Ensure that all food is prepared in accordance with food safety standards and restaurant policies.
Maintain a clean and organized kitchen, ensuring proper storage of ingredients and equipment.
Collaborate with the kitchen team to develop new dishes and specials that reflect the restaurant’s vision.
Monitor inventory levels and communicate any supply needs or shortages to management.
Uphold a positive, professional attitude and contribute to a respectful, team-oriented working environment.
Adhere to portion control, waste management, and food cost management procedures.
Assist in training junior kitchen staff and contribute to their development.
Handle high-pressure situations with composure, demonstrating a calm, solution-oriented approach.

Qualifications:

Experience: Minimum of 2-3 years of culinary experience, preferably in a seafood or fine-dining environment.
Knowledge: Strong understanding of seafood preparation techniques, flavor pairings, and presentation.
Skills: Excellent knife skills, attention to detail, and the ability to work efficiently in a fast-paced kitchen.
Character: High level of personal integrity and accountability, with a commitment to upholding our restaurant’s standards and values.
Teamwork: Ability to work collaboratively with other kitchen and front-of-house staff, fostering a positive and supportive work culture.
Passion: A love for cooking and seafood, with a desire to continuously learn and improve.

What We Offer:

Competitive salary based on experience
Full medical, dental, and vision benefits
401k with 4% employer matching
Opportunities for career growth and development within our growing business
A dynamic and inclusive work environment
Employee discounts on meals
Access to fresh, local ingredients in a waterfront setting

We are not just looking for employees; we are building a team of high-character culinary professionals who believe in excellence and take pride in delivering a remarkable dining experience. If you have a passion for seafood, an eye for detail, and a desire to be part of a winning culture, we want to hear from you.

Job Type: Full-time

Pay: $15.00 - $18.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Vision insurance

Application Question(s):

Please tell us why you want to work for Shaggy's

Work Location: In person

Quick Apply

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fine dining jobs in madison ms

Culinary Professional/ Line Cook

Server-PT

Line Cook / Saute Cook

Server

Director of Food and Beverage

Line Cook

Cook

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