Top 17 Lead cook Jobs in Mahomet Il

LCA DFAC Supervisor
State of Illinois —Rantoul, IL
- $61,722 - $80,243 a year
- 8 hour shift
- Bilingual
- Microsoft Word
- Microsoft Excel
10d
Cafeteria Cook 4 hour cook Broadmeadow 2026/27 School year
Champaign-Ford Regional Office of Education #9 —Champaign County, IL
- $16.51 - $19.84 an hour
- Part-time
- Basic math
- High school diploma or GED
- Public school
Cook
Brookdale Senior Living Inc. —Urbana, IL
- $16.96 - $21.20 an hour
- Part-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
EXECUTIVE CHEF
Unidine —Urbana, IL
- $80,000 - $100,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Prep Cook/Line Cook
Martinelli's Market Bakery & Deli —Champaign, IL
- $17 - $19 an hour
- Part-time
- Cooking
- Mid-level
- Organizational skills
- 401(k)
- Paid time off
Quick Apply
Cook - 4 hour 2026/27 School Year
Rantoul City School District 137 —Rantoul, IL
- $16.51 - $19.84 an hour
- Part-time
- Basic math
- High school diploma or GED
- Public school
Restaurant General Manager
Potbelly —Champaign, IL
- Full-time
- ServSafe
- Ability to walk for extended periods
- English
Quick Apply
Kitchen Manager
Houlihan's Bar & Grill —Champaign, IL
- $40,000 - $60,000 a year
- 8 hour shift
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- 401(k)
Quick Apply
Kitchen Manager
Wok To Bowl —Champaign, IL
- $48,000 - $55,000 a year
- Weekends as needed
- Fast casual restaurant
- Mid-level
- Organizational skills
- Paid training
- Health insurance
Quick Apply
11d
Heart of House Lead (Savoy, IL)
Buffalo Wild Wings —Savoy, IL
- $9 - $30 an hour
- Mid-level
- Quality control
- Organizational skills
Quick Apply
Cook - Weekend Availability
Raising Cane's —Champaign, IL
- $15.50 an hour
- Weekends as needed
- No experience needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid training
- Disability insurance
Quick Apply
Cook - Late Night Shift
Raising Cane's —Champaign, IL
- $15.50 an hour
- Urgently hiring
- No experience needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid training
- Disability insurance
Quick Apply
Restaurant Catering Coordinator
Potbelly —Champaign, IL
- Up to $20 an hour
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick Apply
Team Member POP828
Popeyes —Champaign, IL
- Weekends as needed
- High school diploma or GED
- Quick service & fast food restaurant
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Cashier - Closing Shift
Raising Cane's —Champaign, IL
- $15.50 an hour
- Urgently hiring
- No experience needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid training
- Disability insurance
Quick Apply
Kitchen Manager - Ford County Sheriff's Office
Consolidated Management Company —Paxton, IL
- Full-time
- Background check
- Customer service
- Pass drug screening
- Disability insurance
- Health insurance
Quick Apply
13d
Customer Service Associate - Nights/Weekends
Raising Cane's —Champaign, IL
- $15.50 - $16.00 an hour
- Weekends as needed
- No experience needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid training
- Disability insurance
Quick Apply

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Cafeteria Cook 4 hour cook Broadmeadow 2026/27 School year
Champaign-Ford Regional Office of Education #9 —Champaign County, IL
Food handler certification as required by the Illinois Department of Health. Under the direction of the Building Principal, Food Service Supervisor & Lead cook,…
$16.51 - $19.84 an hour

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Pastry Cook
Milo's Catering —Columbus, OH
Early mornings are a must, days start between 5-6am. High Volume Production- prep, production and assembling finished products onto trays.
$22 - $24 an hour
Quick Apply
4d
Food Service Worker Lead - Dublin City School District
Aramark —Dublin, OH
Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions.
$18 - $22 an hour

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LCA DFAC Supervisor

State of Illinois -
Rantoul, IL

Apply Now

Job Details

Permanent
$61,722 - $80,243 a year
10 days ago

Qualifications

Kitchen health and safety standards
Recipe adherence
Food service health code compliance
Food Safety Manager Certification
Employee relationship building
Food sanitation practices
Driver's License
Food Handler Certification

Full Job Description

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We continually strive for a workforce that reflects the growing diversity within the State of Illinois. A variety of employee backgrounds, perspectives, ideas and experiences are crucial to our ability to most effectively serve the public. Bilingual skills welcome

Reasonable Accommodation Statement

The State of Illinois is committed to working with and providing reasonable accommodations to people with disabilities. Further, federal law requires employers to provide reasonable accommodation to qualified individuals with disabilities. Please tell us if you require a reasonable accommodation to apply for a job, interview for a job, or for any other activity related to the hiring process. Examples of reasonable accommodation include, but are not limited to, making a change to the application process (if possible), providing documents in an alternate format, using a sign language interpreter, or using specialized equipment.

To be provided a Reasonable Accommodation during the hiring process, you will need to provide a certification of disability from a physician, psychiatrist, school official or an Illinois Department of Human Services (DHS) Division of Rehabilitation Services (DRS) Vocational Rehabilitation (VR) Counselor. Supporting documentation should be uploaded under My Documents Additional Documents section for each application.

Any questions on Reasonable Accommodations can be directed to Central Management Services Disability Resource Center at [email protected] or call (217) 524-7514 for further information and to request or discuss an accommodation.

Sponsorship for Employment

The State of Illinois does not provide sponsorship for employment visa status (e.g. H-1B visa status), nor is the State able to provide extensions of optional practical training (OPT) under the STEM-designated degree program for F-1 students. To be considered for permanent employment with the State of Illinois, applicants must be currently authorized to work in the United States on a full-time basis.

Disclosure of Salary Information

In compliance with the Illinois Equal Pay Act, 820 ILCS 112/1 et seq., the State does not seek, request, or require a job applicant’s wage or salary history. Employment decisions are not made based on an applicant’s wage or salary history. To that end, please do not include wage or salary information in your resume or other profile or application materials.

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Date: Jul 15, 2026

Location:
Rantoul, IL, US, 61866

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Job Requisition ID: 57405

DEPARTMENT OF MILITARY AFFAIRS
LINCOLN'S CHALLENGE ACADEMY
PERSONAL SERVICE CONTRACT POSTING

All applicants who want to be considered for this position MUST apply electronically through SuccessFactors. Applications submitted via email or any paper manner (mail, fax, hand delivery) will not be considered.

****A RESUME IS REQUIRED FOR THIS JOB POSTING****

Please attach a DETAILED Resume/Curriculum Vitae (CV), a copy of your transcripts or diploma for all degrees earned, and a copy of any applicable professional licensures to the MY DOCUMENTS section of your application. Please note that you must verify proof of higher education for any degree earned (if applicable) before any offer can be extended. You WILL NOT be considered for the position if you attach a CMS100, CMS100b or any other document in lieu of a Resume or CV.

Work Location: 212 W Borman Dr, Rantoul, Illinois, 61866

NO MEDICAL \ DENTAL INSURANCE PROVIDED

LCA DFAC SUPERVISOR
JOB REQUISITION: 57405

Minimum salary $61,722 (annually) Maximum salary $80,243 (annually)

Anticipated starting monthly salary $61,722

SCHEDULE: 8 Hours daily - Between the hours of 7:00 AM – 7:00 PM

Must work one weekend a month

Agency Contact: SHERRI WHITE-TAYLOR

Email: [email protected]

Phone #: 217-892-1302

Essential Function 1

DATA MANAGEMENT: Manage all areas of the dining facility and personnel to include reports, dining facility staff’s time sheets, and any other required documentation needed. Ensure all processes are followed and completed in a timely manner to maintain true and accurate records for monthly and year end accounting records for proper accountability of all monies spent.

FOOD STANDARDS AND SAFETY: Knowledge of dining facility management, sanitary standards, as well as knowledge of all commercial dining facility equipment and health codes/requirements for food safety with Champaign County and all other public health requirements. Ordering food or commodities and planning daily menus according to the Department of Education’s guidelines and ensuring food acceptability.

SHIPMENTS AND DELIVERIES: Receives shipment and deliveries of merchandise from vendors and delivery personnel. Manage multiple programs (Microsoft Word, Excel, Power Point, and Outlook) organizing files, record keeping, and maintain customer service telephone skills. Maintain good customer and employee relations and render courteous and efficient customer service with all staff, vendors, and cadets.

Essential Function 2

TRAINING: Provide as needed supervision and guidance to the Dining Facility staff and cadets to accomplish the mission and to maintain a positive attitude within the whole Program to create a positive attitude for peers and staff to grow. Uphold the National Guard Master Cooperative Agreement to enforce SOP's, safety regulations, program policies, and other rules and regulations concerning the program.

ATTENDANCE / TIME MANAGEMENT: Tracking and managing employee attendance and time, ensuring accurate payroll and compliance with labor laws. Address attendance issues (e.g., tardiness, excessive absences).

WORK ETHICS, BEHAVIOR: Dependability – being where he/she should be and doing what he/she is supposed to day. Follow Lincoln’s Challenge Academy Policies and procedures already in place.

FOOD PREPARATION/OFFICE MANAGEMENT: Uses recipe cards to prepare assigned food items and inform the Lead Cook of quantities prepared. Maintain good customer service telephone skills. Maintain accountability of monies collected during meal service.

Minimum Qualifications 1
Experience in food preparation and cooking in a commercial kitchen setting
Knowledge of food safety and sanitation guidelines
Ability to follow recipes and adjust quantities as needed
Food Handlers Certification
Preferred Qualifications 1
Culinary certification or training
Food Handlers Managers license
Employment Condition 1
Requires the ability to pass a DoD background investigation.
Requires a valid driver’s license in the appropriate classification as required by law.
Required to work a flex work schedule including weekends and evenings when necessary to meet agency needs.

Work Hours: 8 Hours daily - Between the hours of 7:00 AM - 7:00 PM
Work Location: 212 W Borman Dr, Rantoul, Illinois, 61866

CLOSING DATE:
Agency Contact: SHERRI WHITE-TAYLOR
Email: [email protected]
Phone #: 217-892-1302
Job Function: Health Services; Public Safety

Nearest Major Market: Champaign
Nearest Secondary Market: Urbana

Apply Now

Refine Your Search

lead cook jobs in mahomet il

LCA DFAC Supervisor

Cafeteria Cook 4 hour cook Broadmeadow 2026/27 School year

Cook

EXECUTIVE CHEF

Prep Cook/Line Cook

Cook - 4 hour 2026/27 School Year

Restaurant General Manager

Kitchen Manager

Kitchen Manager

Heart of House Lead (Savoy, IL)

Cook - Weekend Availability

Cook - Late Night Shift

Restaurant Catering Coordinator

Team Member POP828

Cashier - Closing Shift

Kitchen Manager - Ford County Sheriff's Office

Customer Service Associate - Nights/Weekends

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