Top 342 Chefs Jobs in Mahwah, Nj

Head Cook
Ridgewood Station Cafe —Ridgewood, NJ
- $1,200 - $1,500 a week
- Full-time
- Spanish
- Customer service
- Cooking
- Food provided
Quick Apply
Executive Sous Chef
True Food Kitchen —Hackensack, NJ
- $70,000 - $80,000 a year
- Full-time
- Cooking
- Mid-level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
12d
Kitchen Manager
Hillstone Restaurant Group —Hackensack, NJ
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Dental insurance
Quick Apply
Sous Chef
Fleming's Prime Steakhouse & Wine Bar —Montvale, NJ
- $22.27 - $32.39 an hour
- Overtime
- Computer literacy
- Mid-level
- Supervising experience
- Dental insurance
- 401(k)
Quick Apply
7d
Chef Supervisor, Valley Dining, Full Time, Day
Valley Health System of Ridgewood NJ —Paramus, NJ
- $29.34 - $36.67 an hour
- Weekends as needed
- Hospital
- ServSafe
- English
- Commuter assistance
- AD&D insurance
Food Service Director - Sleepaway Camp
THE BOYS' CLUB OF NEW YORK INC —Arden, NY
- $12,000 - $13,000 a month
- Seasonal
- Mid-level
- Ability to lift 50 pounds
- Organizational skills
- Paid time off
Assistant Kitchen Manager
Uncle Gs Management Corp. —Ramsey, NJ
- $20 - $25 an hour
- 8 hour shift
- 5 years
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
EXECUTIVE CHEF I - GETINGE - Wayne NJ
Flik Hospitality Group —Wayne, NJ
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
1d
Executive Sous Chef
Grissini Restaurant —Englewood Cliffs, NJ
- $70,195.27 - $73,003.50 a year
- Full-time
- Mid-level
- In-person
- Leadership
- Paid time off
Quick Apply
Experienced Italian Cuisine Fine Dining Line Chef
Grissini Restaurant —Englewood Cliffs, NJ
- $20 - $25 an hour
- Full-time
- Mid-level
- In-person
- Leadership
- Paid time off
Quick Apply
Chef de Cuisine
Glass Ceiling Rooftop —New York, NY
- $75,000 - $80,000 a year
- Full-time
- Mid-level
- Supervising experience
- In-person
- Health insurance
- Paid time off
Quick Apply
2h
Lead Line Cook
clementina —Montclair, NJ
- $16 - $27 an hour
- Full-time
- Mid-level
- Mentoring
- In-person
Quick Apply
Sushi Chef
Grande Buddha —Caldwell, NJ
- $20 - $25 an hour
- Weekends as needed
- Mid-level
- US work authorization
- In-person
Quick Apply
Senior Sous Chef - NEW OPENING - Japanese Fine Dining
One Bryant Park NYC —New York, NY
- $70,000 - $90,000 a year
- Weekends as needed
- Cooking
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Sushi Chef
Sanctuary Hotel —New York, NY
- $25 - $30 an hour
- Full-time
- Cooking
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
1d
Café Chef de Cuisine
Aramark —New York, NY
- $85,000 - $95,000 a year
- Team management
- Fair chance
- Senior level
- Disability insurance
- Health insurance
1d
Sous Chef
The Bird and Bottle Inn —Garrison, NY
- $65,000 - $70,000 a year
- Part-time
- 18 years or older
- Mid-level
- In-person
- 401(k)
Quick Apply
2d
Head Sushi Chef
Sushi by Bou Global LLC —Hoboken, NJ
- $1,731 - $1,924 a week
- Full-time
- Mid-level
- Communication skills
Quick Apply
14d
Assistant Kitchen Manager
Salted —Union City, NJ
- $26 - $31 an hour
- Full-time
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Hospitality Group —Manhattan, NY
- $75,000 - $90,000 a year
- Full-time
- Mid-level
- Supervising experience
- In-person
- Health insurance
- Paid time off
Quick Apply
9d

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Head Cook

Ridgewood Station Cafe
Ridgewood, NJ

Quick Apply

Job Details

Full-time | Contract
$1,200 - $1,500 a week

Benefits

Food provided

Qualifications

Spanish
Event planning
Cooking
English
Food & beverage industry
Mediterranean cuisine
Food industry
Hospitality management

Full Job Description

Overview
We are seeking an energetic and highly skilled Head Cook to lead and elevate our kitchen to new heights. This pivotal role requires a dynamic leader with a passion for culinary excellence, exceptional team management skills, and extensive experience in fine dining, catering, and food service management. As the Head Cook, you will oversee all aspects of food production, menu planning, and operational efficiency, ensuring an outstanding experience for our guests while maintaining the highest standards of food safety and quality. Your leadership will inspire your team to deliver memorable dining experiences that reflect our commitment to excellence and innovation.

Duties

Lead and supervise the kitchen department, setting clear goals and standards for quality, service, and safety
Oversee menu development, food preparation, and presentation to ensure consistency and culinary excellence
Manage inventory control, food handling procedures, and kitchen operations to optimize efficiency and minimize waste
Coordinate catering events and special functions, ensuring seamless execution from planning to service
Supervise staff scheduling, shift management, and training programs to foster a motivated and skilled team
Enforce food safety regulations and maintain compliance with health codes across all operations
Collaborate with other departments such as hospitality, bartending, and dietary services to deliver a cohesive guest experience
Monitor financial performance through inventory management and cost control measures while maintaining high-quality standards

Skills

Extensive banquet experience with a strong background in large-scale event coordination
Proven supervising experience in a fast-paced food service environment
Deep knowledge of dietary department operations and food safety protocols
Expertise in food production, culinary techniques, and menu planning for fine dining settings
Strong team management skills with the ability to lead, motivate, and develop staff effectively
Leadership qualities that inspire confidence and drive continuous improvement
Experience in inventory management, kitchen management, and food handling procedures
Proficiency in catering operations, restaurant management, shift management, and food service delivery
Well-versed in hospitality standards with a focus on exceptional customer service
Knowledge of the food industry trends including culinary innovation and catering solutions
Ability to coordinate multiple responsibilities such as cooking, food preparation, bartending, and serving seamlessly

Join us as the Head Cook to shape extraordinary dining experiences through passionate leadership! We value dedicated professionals committed to excellence in every plate served. This paid position offers an exciting opportunity to influence our culinary journey while working within a vibrant team dedicated to hospitality excellence.

Pay: $1,200.00 - $1,500.00 per week

Benefits:

Food provided

Experience:

Cooking: 4 years (Required)
Mediterranean cuisine: 1 year (Preferred)
Breakfast Cooking: 1 year (Preferred)

Language:

English (Required)
Spanish (Required)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in mahwah, nj

Head Cook

Executive Sous Chef

Kitchen Manager

Sous Chef

Chef Supervisor, Valley Dining, Full Time, Day

Food Service Director - Sleepaway Camp

Assistant Kitchen Manager

EXECUTIVE CHEF I - GETINGE - Wayne NJ

Executive Sous Chef

Experienced Italian Cuisine Fine Dining Line Chef

Chef de Cuisine

Lead Line Cook

Sushi Chef

Senior Sous Chef - NEW OPENING - Japanese Fine Dining

Sushi Chef

Café Chef de Cuisine

Sous Chef

Head Sushi Chef

Assistant Kitchen Manager

Kitchen Manager

I want to receive the latest job alert for chefs in mahwah, nj

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