Top 3 Culinary assistant Jobs in Maine

Restaurant & Sports Bar General Manager
Pioneer Gaming —Waterville, ME
- $49,298.02 - $59,369.66 a year
- Full-time
- Background check
- Bar
- Basic math
Quick Apply
3d
Kitchen cook
Grace's Busy Bees Learning Center —South China, ME
- $16.00 - $17.50 an hour
- Part-time
- Classroom
- Childcare
- Culinary experience
- Flexible schedule
Quick Apply

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Pizza Maker
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Culinary Assistant- Coffee Shop
Licking Memorial Hospital —Newark, OH
Follows and complies with all company, departmental, state, federal and local regulations and codes. Receives cash payments and makes change as required for all…
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Restaurant & Sports Bar General Manager

Pioneer Gaming
Waterville, ME

Quick Apply

Job Details

Full-time
$49,298.02 - $59,369.66 a year
3 days ago

Qualifications

Hotel cost control
Kitchen health and safety standards
Food service health code compliance
Sales transaction processing
Bar safety compliance (food service)
Budget control
Team leadership
Safety regulations
Basic math
Cooking
Food sanitation practices
Team development
Developing staff training programs as a food service manager
Profit & loss
Supervising experience
Cash register operations
Kitchen cost control
Inventory tracking for food cost management
Hospitality industry experience
Kitchen staff training
Leading team collaboration initiatives
Payment processing in food service
Materials management in food and beverage
Managing kitchen staff
Financial performance measurement
Restaurant cost management
POS systems
Safety protocol implementation
Professional development training

Full Job Description

Job Summary

We are seeking an energetic and dynamic Restaurant & Sports Bar General Manager to lead our vibrant hospitality team. In this role, you will oversee daily operations, ensuring exceptional customer service, efficient food and beverage management, and a lively atmosphere that keeps guests coming back. Your leadership will drive team performance, maintain high standards of food safety and cleanliness, and foster a fun yet professional environment. This is an exciting opportunity for a motivated manager with a passion for the food and beverage industry to make a significant impact in a fast-paced sports bar setting.

Responsibilities

Lead and supervise all restaurant and bar operations, ensuring smooth day-to-day functioning while maintaining high standards of service quality.
Oversee food preparation, cooking, and presentation to ensure consistency, quality, and adherence to safety standards.
Manage POS systems such as Aloha POS and Micros POS for accurate order processing, cash handling, and sales reporting.
Control inventory levels through effective stock management, ordering, and waste reduction strategies.
Train, develop, and motivate staff members in food handling, customer service, food safety procedures, and operational best practices.
Monitor financial performance by analyzing profit and loss statements; implement cost control measures to maximize profitability.
Ensure compliance with health regulations, food safety standards, and sanitation protocols across all areas of the restaurant and bar.
Handle shift management duties including scheduling staff shifts to meet business demands while optimizing labor costs.
Foster a welcoming environment that promotes teamwork, exceptional customer service, and guest satisfaction.
Conduct interviews for hiring new team members; provide ongoing training & development opportunities to enhance staff skills.

Requirements

Proven experience managing casual dining or sports bar establishments with a strong background in food preparation, cooking, and kitchen management.
Demonstrated supervisory experience in fast food or quick service restaurant environments with team leadership responsibilities.
Familiarity with POS systems such as Aloha POS or Micros POS; proficient in cash handling and basic math skills for accurate transactions.
Knowledge of food safety management practices and restaurant health regulations; previous experience with food safety certifications is preferred.
Strong understanding of inventory control, budgeting, profit & loss analysis, and cost management strategies.
Excellent managerial communication skills with the ability to train staff effectively and lead teams confidently.
Experience in managing hospitality teams within casual dining or banquet settings; catering experience is a plus.
Ability to thrive in a fast-paced environment while maintaining attention to detail and high standards of service excellence.
Hospitality management or culinary experience is highly desirable; previous assistant manager or managerial roles are preferred.

Join us as our Restaurant & Sports Bar General Manager to create memorable experiences for our guests while leading a passionate team dedicated to excellence!

Pay: $49,298.02 - $59,369.66 per year

Work Location: In person

Quick Apply

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culinary assistant jobs in maine

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