Top 74 Culinary manager Jobs in Maine

Director of Culinary
Sunday River —Newry, ME
- $96,000 - $125,000 a year
- Full-time
- ServSafe
- Mentoring
- Senior level
- Health savings account
- Health insurance
Sous Chef/Kitchen Manager
Senior Food Service —Westbrook, ME
- $25 - $32 an hour
- Full-time
- Computer literacy
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
19h
Line Cook
Sicilian Table —Falmouth, ME
- $24 - $26 an hour
- Part-time
- In person
- Cooking
- In-person
- Restaurant
- Free parking
- Health insurance
Quick Apply
Line Cook
TUSCAN TABLE —South Portland, ME
- From $20 an hour
- Full-time
- In person
- Cooking
- In-person
- Restaurant
- Free parking
- Disability insurance
Quick Apply
Line Cook
Tuscan Brick Oven Bistro —Freeport, ME
- $24 - $26 an hour
- Part-time
- In person
- Culinary experience
- In-person
- Restaurant
- Free parking
- Paid training
Quick Apply
Sous Chef/Line Cook
Confidential —Ogunquit, ME
- From $29.50 an hour
- Weekends as needed
- Cooking
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Ninety Nine Restaurant & Pub —Topsham, ME
- $19 - $22 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Restaurant Manager
The Portland Regency Hotel & Spa —Portland, ME
- $55,000 - $75,000 a year
- Weekends as needed
- Bar
- Mid-level
- 3 years
- Disability insurance
- Health insurance
Quick Apply
14d
Line Cook - Full Time
Giri Hotel Management —Freeport, ME
- $22 - $26 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Hotel
- Disability insurance
- Health insurance
Quick Apply
2d
Line Cook
Ninety Nine Restaurant & Pub —Biddeford, ME
- $19 - $21 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Line Cook
Ninety Nine Restaurant & Pub —Auburn, ME
- $18 - $20 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Dining Room Manager
Islebrook Village at Wiscasset —Wiscasset, ME
- $21 - $24 an hour
- Full-time
- Mid-level
- In-person
- Paid training
- Health insurance
Quick Apply
1d
Line Cook
Ninety Nine Restaurant & Pub —Augusta, ME
- $18 - $20 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Culinary Supervisor
Regional School Unit 23 - Old Orchard Beach, ME —Old Orchard Beach, ME
- Online Application
- Mid-level
- Bachelor's degree
- Mentoring
1d
Tiller Sous Chef
Cliff House Maine —Cape Neddick, ME
- Full-time
- Management
- Mid-level
- Hotel
Quick Apply
Chef de Cuisine
Cliff House Maine —Cape Neddick, ME
- $75,000 - $90,000 a year
- Full-time
- Hospitality
- ServSafe
- 5 years
Quick Apply
Executive Chef
American Cruise Lines —Bar Harbor, ME
- Full-time
- Background check
- 6 years
- Management
- Dental insurance
- Vision insurance
Quick Apply
Kitchen Manager
Longfellow Hotel —Portland, ME
- $60,000 - $65,000 a year
- Full-time
- Mid-level
- Hotel
- Leadership
- Dental insurance
- Parental leave
Quick Apply
Dining Services Manager
CHEVERUS HIGH SCHOOL —Portland, ME
- Online Application
- Microsoft Word
- School experience
- High school
Special Events Chef
Cliff House Maine —Cape Neddick, ME
- Full-time
- Cooking
- Mid-level
- Leadership
Quick Apply

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Director of Culinary

Sunday River -
Newry, ME

Apply Now

Job Details

Full-time
$96,000 - $125,000 a year

Benefits

Health savings account
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Life insurance

Qualifications

Menu design
Food service purchasing
HACCP Certification
ServSafe
Team leadership
Kitchen cost control
HACCP
Inventory tracking for food cost management
Hospitality industry experience
Mentoring
Managing kitchen staff
Financial performance measurement
ServSafe Food Manager Certification
Menu costing
Restaurant cost management
Managing hospitality operations budgets

Full Job Description

Overview:

Sunday River Resort is seeking an experienced Director of Culinary to lead the vision, quality, and execution of its diverse culinary program. This leadership role oversees more than 15 dining venues, ranging from elevated dining and banquets to on-mountain restaurants and quick-service concepts. Reporting to the Vice President of Food & Beverage, the Director of Culinary will drive innovation, operational excellence, financial performance, and team development while helping shape an exceptional dining experience across one of New England's premier four-season resorts.

Responsibilities:

Lead the culinary vision across all resort dining outlets, ensuring exceptional food quality, consistency, and guest satisfaction.
Collaborate to develop seasonal menus, special event offerings, and new dining concepts while maintaining each venue's unique identity.
Mentor and develop Executive Chefs, Sous Chefs, and culinary team members through coaching, training, and succession planning.
Maintain a visible presence in the kitchens, providing hands-on leadership during service and fostering a culture of excellence.
Oversee food cost, labor management, purchasing, inventory, and menu engineering to achieve financial goals.
Ensure compliance with food safety, sanitation, allergen, and HACCP standards across all culinary operations.
Partner with Food & Beverage Operations, Sales, Marketing, and other resort leaders to support events, promotions, and guest experiences.
Drive continuous improvement through innovation, operational efficiency, and a commitment to exceptional hospitality.

Qualifications:

10+ years of progressive culinary leadership experience, including at least 3 years leading multi-outlet culinary operations as an Executive Chef, Director of Culinary, or similar role.
Experience in a full-service resort, luxury hotel, or large-scale hospitality environment; destination or mountain resort experience is a plus.
Strong leadership skills with a passion for mentoring and developing high-performing teams.
Proven success managing food cost, labor, purchasing, inventory, and menu development.
ServSafe Manager Certification required; HACCP certification (or willingness to obtain) preferred.
Culinary degree or equivalent combination of education and experience.
Ability to thrive in a fast-paced, high-volume environment while maintaining exceptional quality and service standards.

Compensation & Benefits

Wages range from $96k - $125k annually, depending on qualifications and experience, with opportunities for bonus incentive, professional growth, and development.
Team Member Perks include:
Free Ski and Golf Passes for self and dependents, and access to other Boyne Resorts
Resort discounts on dining, retail, lodging, and spa
Benefits package includes health insurance, 401 (k) plan, HSA match, dental insurance, life insurance, vision insurance, and PTO.

The Director of Culinary at Sunday River has the opportunity to shape the culinary experience for thousands of guests while working in one of Maine's most beautiful mountain communities. We offer a collaborative leadership team, opportunities for creativity and innovation, and the chance to make a lasting impact on one of New England's premier four-season resorts.

Apply Now

Refine Your Search

culinary manager jobs in maine

Director of Culinary

Sous Chef/Kitchen Manager

Line Cook

Line Cook

Line Cook

Sous Chef/Line Cook

Line Cook

Restaurant Manager

Line Cook - Full Time

Line Cook

Line Cook

Dining Room Manager

Line Cook

Culinary Supervisor

Tiller Sous Chef

Chef de Cuisine

Executive Chef

Kitchen Manager

Dining Services Manager

Special Events Chef

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