Top 74 Culinary manager Jobs in Maine

Director Culinary Services / Executive Chef
Atria Senior Living —Kennebunk, ME
- $77,000 - $88,550 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
Line Cook
Royal River Grillhouse —Yarmouth, ME
- $22 - $24 an hour
- Part-time
- In person
- Cooking
- In-person
- Restaurant
- Free parking
- Paid training
Quick Apply
13d
Line Cook
Tuscan Brick Oven Bistro —Freeport, ME
- $24 - $26 an hour
- Part-time
- In person
- Culinary experience
- In-person
- Restaurant
- Free parking
- Paid training
Quick Apply
Line Cook
TUSCAN TABLE —South Portland, ME
- From $20 an hour
- Full-time
- In person
- Cooking
- In-person
- Restaurant
- Free parking
- Disability insurance
Quick Apply
Line Cook
Sicilian Table —Falmouth, ME
- $24 - $26 an hour
- Part-time
- In person
- Cooking
- In-person
- Restaurant
- Free parking
- Health insurance
Quick Apply
Dining Room Manager
Islebrook Village at Wiscasset —Wiscasset, ME
- $21 - $24 an hour
- Full-time
- Mid-level
- In-person
- Paid training
- Health insurance
Quick Apply
Dishwasher/Line Cook
Portland Pie Company —Falmouth, ME
- $17 - $19 an hour
- 8 hour shift
- US work authorization
- In-person
- Entry level
- Paid time off
- Employee discount
Quick Apply
Line Cook
Ninety Nine Restaurant & Pub —Biddeford, ME
- $19 - $21 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Sous Chef
Rí Rá Irish Pub —Portland, ME
- From $65,000 a year
- Full-time
- Hospitality
- Bar
- Casual dining restaurant
- Paid time off
Quick Apply
Kitchen Manager – Scratch Kitchen
Goodwin Recruiting —Portland, ME
- $75,000 - $80,000 a year
- Full-time
- ServSafe
- Mid-level
- Mentoring
- Paid time off
Quick Apply
3d
Leadership Team – Restaurant Operations
CERA —Portland, ME
- $60,000 - $67,000 a year
- Full-time
- Cooking
- Continuous improvement
- Mentoring
- Paid training
- Paid time off
Quick Apply
Line Cook
The Press Hotel —Portland, ME
- From $21 an hour
- Weekends as needed
- Background check
- Hospitality
- Hotel
- Free parking
- Paid parental leave
Quick Apply
Chef Manager - Damariscotta, ME
Unidine —Damariscotta, ME
- $60,000 - $65,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
7d
Line Cook
Ninety Nine Restaurant & Pub —Augusta, ME
- $18 - $20 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Chef de Cuisine
The Press Hotel —Portland, ME
- $90,000 - $100,000 a year
- Weekends as needed
- Background check
- Microsoft Outlook
- Word processing
- Free parking
- Paid parental leave
Quick Apply
Executive Chef
The Westin Portland Harborview —Portland, ME
- $110,000 - $120,000 a year
- Full-time
- Hotel
- US work authorization
- Senior level
- Paid holidays
- Health insurance
Quick Apply
Executive Chef 3
Sodexo —Orono, ME
- $74,290 - $96,140 a year
- Full-time
- ServSafe
- Cooking
- Mentoring
- Paid holidays
- Health insurance
7d
Food & Beverage Director
The Press Hotel —Portland, ME
- $90,000 - $100,000 a year
- Weekends as needed
- Background check
- Sales
- ServSafe
- Free parking
- Paid parental leave
Quick Apply
Special Events Chef
Cliff House Maine —Cape Neddick, ME
- $85,000 - $110,000 a year
- Full-time
- Cooking
- Mid-level
- Leadership
Quick Apply
Kitchen Manager
Brady's —Boothbay Harbor, ME
- $60,977.34 - $73,435.08 a year
- Full-time
- Customer service
- Cooking
- Mid-level
Quick Apply

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Director Culinary Services / Executive Chef

Atria Senior Living -
Kennebunk, ME

Apply Now

Job Details

Full-time
$77,000 - $88,550 a year

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement
Life insurance

Qualifications

Microsoft Word
Vendor relationship building
Computer operation
Microsoft Excel
Microsoft Outlook
Computer literacy
Company vehicle operation
High school diploma or GED
Driver's License
Hospitality industry experience
Food Handler Certification

Full Job Description

Overview:

We create communities where employees thrive in their work, helping our residents thrive in their homes.

Atria Senior Living’s family of brands has openings for individuals looking for a career with outstanding benefits, including:

Paid holidays and PTO
Community employees may receive annual anniversary rewards dependent on classification.
Benefits package also includes Health, Dental, Vision, and Life Insurance
Retirement Savings Plan / 401(k) employer match
Tuition reimbursement (U.S Based Communities)
Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location

As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now!

Schedule: Sunday - Thursday

Responsibilities:

Responsible for the day to day operations and staffing for the kitchen and dining venues of their community.

Responsibly manages and supervises all Culinary Services staff including scheduling, assignment, direction, performance review (including input on pay adjustments), hiring and corrective action consistent with company policy.
Meet regularly with residents and family members to confirm that high satisfaction levels are maintained.
Work with the restaurant manager or coordinator so that he/she has a clear understanding of how to provide high levels of customer service and how to create a restaurant style dining atmosphere.
Confirm that the front of house and back of house staff work closely together to deliver a food product that exceeds the residents and/or guests expectations.
Assist Kitchen and Restaurant staff with back and front of the house operations as needed. This includes the ability to work all stations in the kitchen and/or dining room if needed.
Work with the Executive Director and front line staff to obtain and maintain department Customer Satisfaction and Quality Enhancement levels at or above designated scores.
Delegate tasks to all staff so that the kitchen and restaurant areas are maintained at the highest levels of cleanliness and quality at all times.
Ensuring that all food is prepared, stored, and served according to Company standards and with state and/or local health code requirements.
Maintain Employee Satisfactions scores at or above designated scores.
Interview and hire staff for the Culinary Services department.
Conduct and participate in monthly department meetings/in-services
Able to understand and maintain monthly and annual budgets for the Culinary Services department including producing written documentation of monthly spend on food, supplies, and labor.
Work with the staff and residents in the planning and development of recipes and menus based on resident likes and dislikes and monthly budgets.
Ensure that all staff uses and maintains equipment properly to avoid damage and costly repairs.
Maintain the appropriate inventory of kitchen supplies, small wares and table ware.
Responsible for ensuring that purchasing standards are maintained and that appropriate vendors are used at all times. Maintain strong and positive relationships with all vendors.
Responsible for planning, preparation and execution of Engage Life events, special events, banquets, and theme meals.
Work closely with the Community Sales Director and community staff to market the community via “Taste of Atria – Road Shows” and “Signature Items”.
Ensure that the kitchen and restaurant staff understands company expectations and first impression requirements.
May perform other duties as assigned or requested.

Qualifications:

Five (5) or more years Culinary Experience in the hospitality industry.
High School Diploma or General Education Degree (GED).
Strong organization and time management skills.
Able to resolve problems of dissatisfied customers and/or employees.
Food handlers permit as required by state law and/or Company standards.
Basic Computer skills – Microsoft word, Outlook, and Excel.
Position may require driving responsibilities (may use Company provided vehicle and/or personal vehicle).
Must possess valid driver's license.
Must satisfactorily meet and be in compliance with Company motor vehicle policy standards.

Salary Range: Range from $77,000.00/yr - $88,550.00/yr, dependent on prior work history and experience

Apply Now

Refine Your Search

culinary manager jobs in maine

Director Culinary Services / Executive Chef

Line Cook

Line Cook

Line Cook

Line Cook

Dining Room Manager

Dishwasher/Line Cook

Line Cook

Sous Chef

Kitchen Manager – Scratch Kitchen

Leadership Team – Restaurant Operations

Line Cook

Chef Manager - Damariscotta, ME

Line Cook

Chef de Cuisine

Executive Chef

Executive Chef 3

Food & Beverage Director

Special Events Chef

Kitchen Manager

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