Top 53 Kitchen supervisor Jobs in Maine

Food Service Manager
Big Apple —Oxford, ME
- $20.50 an hour
- Weekends as needed
- Sales
- ServSafe
- Basic math
Quick Apply
Late Night Kitchen Supervisor
Bowdoin College —Brunswick, ME
- $24.45 - $26.45 an hour
- Overtime
- Background check
- ServSafe
- Word processing
- Paid parental leave
- Paid holidays
3d
Food Service Operations Assistant Manager
Nouria Energy Services, Inc. —Bridgton, ME
- Full-time
- ServSafe
- Computer literacy
- Mid-level
Quick Apply
8d
Assistant Kitchen Manager
Spare Time Entertainment —Portland, ME
- Full-time
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Texas Roadhouse —Bangor, ME
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Hope House Kitchen Manager
PREBLE STREET —Bangor, ME
- $29.19 an hour
- Email
- Mid-level
- Bachelor's degree
- In-person
- 403(b) matching
- Paid holidays
Quick Apply
Director of Culinary
Sunday River —Newry, ME
- $96,000 - $125,000 a year
- Full-time
- ServSafe
- Mentoring
- Senior level
- Health savings account
- Health insurance
12h
Food Services Manager
Cumberland County Government —Portland, ME
- $34.74 an hour
- Full-time
- ServSafe
- Writing skills
- Mid-level
- Wellness program
- Tuition reimbursement
Kitchen Operations Manager
Camp Manitou —Oakland, ME
- $1,000 - $1,500 a week
- Seasonal
- Inventory management
- ServSafe
- Mid-level
- Paid training
- Paid time off
Quick Apply
Kitchen Manager
Windham Raymond School District, RSU#14 —Windham, ME
- Full-time
- Mid-level
- Kitchen
Assistant Kitchen Manager
Auburn School Department —Auburn, ME
- Full-time
- School experience
- Google Workspace
- ServSafe
- Paid holidays
6d
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Whole Foods Market —Portland, ME
- $20.05 - $35.00 an hour
- 8 hour shift
- Inventory control
- Merchandising
- Mid-level
- Store discount
- Paid time off
2d
Kitchen Manager
Masons Brewing Down East, LLC —Machias, ME
- $55,000 - $60,000 a year
- Full-time
- Mid-level
- Kitchen
Quick Apply
10d
Kitchen Manager
Pat's Pizza of Scarborough —Scarborough, ME
- $55,000 - $65,000 a year
- Full-time
- Customer service
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
Kitchen Lead & Events Sous Chef
Saint Joseph's College of Maine —Standish, ME
- Full-time
- Background check
- CPR Certification
- ServSafe
- Paid training
- Paid jury duty
Quick Apply
Kitchen Manager/Cook
MDI & Ellsworth Housing Authorities —Bar Harbor, ME
- $23 - $28 an hour
- Part-time
- Mid-level
- Driver's License
- Older adults
- 401(k)
- Paid time off
Quick Apply
4d
Culinary Services Director
The Enclave Of Scarborough —Scarborough, ME
- $70,000 - $75,000 a year
- Online Application
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Tuition reimbursement
Quick Apply
10d
Kitchen Manager
Longfellow Hotel —Portland, ME
- $55,000 - $58,000 a year
- Full-time
- Hotel
- Senior level
- Leadership
- Dental insurance
- Parental leave
Quick Apply
Food & Beverage Lead - Kitchen Lead
Rusty Lantern Markets LLC —Waterville, ME
- $19 - $22 an hour
- Weekends as needed
- Sales
- Mid-level
- Organizational skills
- Store discount
- Paid holidays
Quick Apply
7d
Lead Line Cook
American Cruise Lines —Bar Harbor, ME
- Full-time
- Pass drug screening
- English
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply

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kitchen supervisor jobs near maine

Food Service Manager

Big Apple -
Oxford, ME

Quick Apply

Job Details

Full-time
$20.50 an hour

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Recipe adherence
Customer communication
Food service purchasing
Food service health code compliance
Team leadership
Food service cleaning
Basic math
Driver's License
Inventory tracking for food cost management
Team training
Kitchen staff training
Materials management in food and beverage
Managing kitchen staff
Staffing management
Safety protocol implementation
Restaurant supply ordering

Full Job Description

Job Title: Food Service Manager

Summary

Food Service Managers are directly responsible for the quick-service restaurant operations, including employees, customers, food safety and quality, and finances.

Duties and Responsibilities

1. Must ensure all employees working in the QSR are clocked in as such.

2. Must place all food orders on time and maintain proper inventory based on your sales history and projections.

3. Responsible for monthly full inventory (must be available for inventory team during your scheduled monthly inventory).

4. Responsible for care and maintenance of all equipment, small wares, tools, and building conditions

5. Must report all maintenance issues to FSC and proper maintenance department.

6. Must report all food service equipment/tool/small ware needs to FSC for ordering if unable to purchase through authorized vendor.

7. Responsible for customer service excellence standards among all food service employees.

8. Responsible for handling/following-up with every customer complaint, concern, and issue to do with food service.

9. Responsible for food safety, menu adherence, recipe adherence, and presentation standards.

10. Responsible for cleanliness, organization, appearance, and overall atmosphere of the QSR, inside and out.

11. Must work toward consistent sales increases on a month to month basis, and year over year.

12. Must control food cost and labor cost on a daily basis and report weekly.

13. Responsible for hiring, training, corrective action, and termination of hourly QSR employees.

14. Responsible for setting the work expectation of all employees and ensuring standards are being met through observation and testing.

15. Must work with Big Apple store manager for shared responsibilities for management and employees (ie cashier deli knowledge, dumpster area maintenance, freezer/cooler organization and cleanliness, etc).

16. Must be available to attend all required team meetings and required CN Brown meetings and functions.

Minimum Job Requirements

Minimum 1 year food service management
Minimum 3 years food service experience
Current ServSafe certification or ability to be certified within 3 months of employment
Valid Driver’s License
Flexible schedule including required evening, overnight, and weekend shifts
Excellent communication and organization skills
Passion for training and excellent customer service
3 recent professional references (at least 1 food service related)

Knowledge, Skills and Abilities Required

Understanding of supplies, equipment, and food ordering and inventory control.
Ability to follow routine verbal and written instructions, including recipes.
Ability to read, write, and do basic math.
Ability to understand and follow safety procedures.
Ability to safely use cleaning equipment and supplies.
Ability to lead and train other employees.
Ability to lift and manipulate objects up to 50 pounds.
Ability to reach, bend, stoop, push, pull, and frequently lift up to 50 pounds.
Knowledge of food service safety and temperature requirements.
Skill in cooking and preparing a variety of foods.
Knowledge of food preparation and presentation methods, techniques, and quality standards.

Working Conditions and Physical Effort

Considerable physical activity. May require handling of objects that can weigh up to 50 lbs.
Work environment involves some exposure to hazards or physical risks, which require following basic safety precautions.
Work may involve moderate exposure to unusual elements, such as extreme temperatures, dirt, dust, fumes, smoke, unpleasant odors, and/or loud noises.
Varying schedule will include evenings, weekends, and holidays.

Quick Apply

Refine Your Search

kitchen supervisor jobs in maine

Food Service Manager

Late Night Kitchen Supervisor

Food Service Operations Assistant Manager

Assistant Kitchen Manager

Kitchen Manager

Hope House Kitchen Manager

Director of Culinary

Food Services Manager

Kitchen Operations Manager

Kitchen Manager

Assistant Kitchen Manager

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

Kitchen Manager

Kitchen Manager

Kitchen Lead & Events Sous Chef

Kitchen Manager/Cook

Culinary Services Director

Kitchen Manager

Food & Beverage Lead - Kitchen Lead

Lead Line Cook

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