Sous Chef
HMSHost by Avolta —Portland, ME
- $61,037 - $71,808 a year
- ServSafe
- Customer service
- Mid-level
- Commuter assistance
- Paid holidays
Sous Chef/Kitchen Production
Terra Cotta Pasta Co Inc —South Portland, ME
- $18 - $20 an hour
- Weekends as needed
- Merchandising
- Cash register
- Organizational skills
- Profit sharing
- 401(k)
Quick Apply
Sous Chef
Terra Cotta Pasta Co Inc —Kittery, ME
- $20 - $24 an hour
- Weekends as needed
- Merchandising
- Cash register
- Organizational skills
- Profit sharing
- 401(k)
Quick Apply
Sous Chef
Tuscan Brick Oven Bistro —Freeport, ME
- From $27 an hour
- Full-time
- In-person
- Restaurant
- Entry level
- Free parking
- Health insurance
Quick Apply
Sous Chef
Parkhurst Dining —Waterville, ME
- $21 - $25 an hour
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Rí Rá Irish Pub —Portland, ME
- From $65,000 a year
- Full-time
- Hospitality
- Bar
- Casual dining restaurant
- Paid time off
Quick Apply
Pantry and Line Cook
Aster & Rose Restaurant —Lincolnville, ME
- From $18 an hour
- Full-time
- In-person
- Entry level
- Kitchen
Quick Apply
5d
Sous Chef/Grill Cook
Corporate Dining Concepts —Oakland, ME
- $20 - $21 an hour
- Full-time
- ServSafe
- Ability to lift 50 pounds
- Organizational skills
Quick Apply
Part Time Line Cook - Cambria Hotel Portland
Colwen Management Inc —Portland, ME
- Part-time
- ServSafe
- Hotel
- Communication skills
- Dental insurance
- Flexible spending account
Quick Apply
4d
Leadership Team – Restaurant Operations
CERA —Portland, ME
- $60,000 - $67,000 a year
- Full-time
- Cooking
- Continuous improvement
- Mentoring
- Paid training
- Paid time off
Quick Apply
Evening Line Cook ($500 Hiring Bonus!) - Portland Harbor Hotel
Colwen Management Inc —Portland, ME
- $24 - $25 an hour
- ServSafe
- Hotel
- Communication skills
- Dental insurance
- Flexible spending account
Quick Apply
5d
Tiller Sous Chef
Cliff House Maine —Cape Neddick, ME
- $60,000 - $75,000 a year
- Full-time
- Management
- Mid-level
- Hotel
Quick Apply
Chef de Cuisine
The Press Hotel —Portland, ME
- $90,000 - $100,000 a year
- Weekends as needed
- Background check
- Microsoft Outlook
- Word processing
- Free parking
- Paid parental leave
Quick Apply
Sous Chef
Migis Hotel Group —Westbrook, ME
- $1,000 - $1,500 a week
- Full-time
- English
- Mid-level
- 3 years
Quick Apply
Kitchen Lead & Events Sous Chef
Saint Joseph's College of Maine —Standish, ME
- $28 - $30 an hour
- Full-time
- Background check
- CPR Certification
- ServSafe
- Paid training
- Paid jury duty
Quick Apply
4d
Sugarloaf Sous Chef at 45 North
Sugarloaf Mountain —Carrabassett Valley, ME
- $24 - $27 an hour
- Weekends as needed
- Mid-level
- Restaurant
- Kitchen
SOUS CHEF (FULL TIME)
Morrison Healthcare —Bangor, ME
- $26 - $30 an hour
- Urgently hiring
- Background check
- Mid-level
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef - Portland Harbor Hotel
Colwen Management Inc —Portland, ME
- Weekends as needed
- Computer literacy
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
10d
Sous Chef/kitchen Leader
Legends Sports Bar and Grill —Lewiston, ME
- $23 - $25 an hour
- Part-time
- Mid-level
- In-person
- Leadership
Quick Apply
SENIOR SOUS CHEF
Unidine —Portland, ME
- $60,000 - $65,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply

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Sous Chef

HMSHost by Avolta -
Portland, ME

Apply Now

Job Details

$61,037 - $71,808 a year

Benefits

Commuter assistance
Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Opportunities for advancement
Life insurance
Referral program

Qualifications

ServSafe
Coaching
High school diploma or GED
Change management
Team development
Schedule management
Managing kitchen staff
ServSafe Food Manager Certification
Team motivation (leadership skill)
Communication with kitchen staff

Full Job Description

$61,037 to $71,808 per year

With a career at HMSHost, you really benefit! We Offer

Health, dental and vision insurance
Generous paid time off (vacation, flex or sick)
Holiday pay
Meal and Transportation Benefits
- 401(k) retirement plan with company match
- Company paid life insurance
- Tuition reimbursement
Employee assistance program
Training and exciting career growth opportunities
Referral program – refer a friend and earn a bonus

Benefits may vary by position so ask your recruiter for details.

Summary:

The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen’s food and production processes. This position participates in the preparation, seasoning and cooking of food, supervises kitchen staff, and performs all other responsibilities as directed by the business or assigned Management of which associate is capable of performing. This is an exempt position and typically reports to the Restaurant Chef, depending on local requirements.

Essential Functions:

Assists in supervising the day to day activities of kitchen staff, assigns responsibilities for specified work, and sets deadlines to ensure the timely completion of work
Promotes safety and sanitation, inspects all food products handling, establishes and maintains safe practices, and follows HACCP procedures
Assists with menu planning, inventory, and managing of supplies
Maintains effective cost control, service and quality standards to produce maximum sales and profits
Complies with company and franchise standards of operation procedures, as well as those of all applicable regulatory agencies, and ensures on a daily basis that all products are prepared and presented in accordance with brand or company standards
May serve as a resource to others in the resolution of complex problems and issues
Provides recommendations for hiring, firing, advancement, promotion or any other status change of associates within the kitchen
Maintains effective communication and positive associate relations by ensuring all associate activities are performed in a timely and professional manner, to include performance reviews, progressive discipline, resolving associate relations issues, managing incentive programs, and executing management and associate development programs as defined by the Restaurant Manager
Provides the highest quality of customer service to the customers at all times, to include ensuring the proper training of all staff and supporting associates to ensure customer satisfaction and product quality
Minimum Qualifications, Knowledge, Skills, and Work Environment:
Requires a High School diploma or general education development (GED) diploma; post-secondary culinary training preferred; brand certification a plus
Requires 3 to 5 years experience with kitchen operations and staff supervision
Must be certified in Serve Safe Management certification course
Demonstrates team management, delegation, issue resolution, coaching skills and ability to motivate others and act as a change agent
Demonstrates organization and multi-project time/issue management
Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with individuals
Avolta, including Dufry, HMSHost Corporation, Hudson, and affiliates (“the Company”), is an equal opportunity employer. It is the Company’s policy to ensure equal employment opportunity in all aspects of employment and to comply with anti-discrimination laws and regulations. The Company prohibits discrimination and harassment of any type and provides equal opportunities to applicants and team members without regard to actual or perceived race, color, creed, age, religion, sex or gender (including pregnancy, childbirth, related medical conditions and lactation), gender identity or gender expression (including transgender status), sexual orientation, national origin, disability, military service and veteran status, ancestry, citizenship status, marital status, protected medical condition as defined by applicable state or local law, genetic information, or any other basis protected by applicable federal, state or local laws and ordinances (referred to as “protected characteristics”).

About HMSHost

We are a global hospitality company with a passion for service! HMSHost offers the size, resources, training, and advancement opportunities you need to reach your most important career goals.

At HMSHost, we know our success is based on earning the trust and loyalty of our people. We commit to providing a work experience that earns your loyalty, provides a place where you feel like you belong, work you can be proud of, a place to have fun, earn money, and have the opportunity for advancement. We support this with competitive wages, robust benefits and recognition for a job well done.

Working for HMSHost is more than serving food & beverage, it’s like being an ambassador for the city you live in – as we put it – helping travelers feel good on the move!

Ready to feel great at work? Apply today to join the HMSHost family of restaurants, we help travelers feel good on the move!

Apply Now

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