Top 199 Front of house manager Jobs in Maitland, Fl

Restaurant supervisor
HURRICANE GRILL AND WINGS —Apopka, FL
- $18 - $25 an hour
- Full-time
- Background check
- Casual dining restaurant
- Mid-level
- Employee discount
Quick Apply
2d
Cannabis Lead – Part Time
Cookies Florida —Orlando, FL
- From $19 an hour
- Part-time
- Microsoft Excel
- Microsoft Outlook
- Ability to walk for extended periods
Quick Apply
Front Desk Agent
Courtyard Orlando Altamonte Springs / Maitland —Orlando, FL
- Part-time
- Computer literacy
- Hotel
- High school diploma or GED
Quick Apply
Guest Service Representative Part Time
TownePlace Suites Orlando East/UCF —Orlando, FL
- $15 - $16 an hour
- Part-time
- Writing skills
- No experience needed
- English
Quick Apply
Manager
Keke's Breakfast Cafe - St. Augustine —Orlando, FL
- $55,000 - $65,000 a year
- Full-time
- Basic math
- Mid-level
- Ability to lift 50 pounds
- Paid time off
- Employee discount
Quick Apply
Winter Park - Restaurant Manager
Bolay Enterprises —Winter Park, FL
- $45,000 - $60,000 a year
- Full-time
- Sales
- Fast casual restaurant
- Writing skills
Quick Apply
Dining Room Manager
Pine & Oak Tavern —Orlando, FL
- Weekends as needed
- Bar
- Mid-level
- Mentoring
- Disability insurance
- Health insurance
Quick Apply
Assistant General Manager
Cafe Tu Tu Tango —Orlando, FL
- $75,000 - $85,000 a year
- Inventory management
- Mid-level
- Restaurant
- Profit sharing
- Health insurance
Quick Apply
Cafe Lead
WP New Modern General —Winter Park, FL
- $15 - $19 an hour
- Weekends as needed
- Mid-level
- 1 year
- Ability to stand for extended periods
Quick Apply
Front Desk Agent PT
Holiday Inn Orlando International Airport —Orlando, FL
- From $15 an hour
- Full-time
- Hotel
- High school diploma or GED
- Computer skills
- Paid holidays
- Health insurance
Quick Apply
Restaurant Manager
Morton's The Steakhouse —Orlando, FL
- Full-time
- Mid-level
- Leadership
- Disability insurance
- Health insurance
Front Desk Supervisor
DASKK Orlando Hotel near Universal Blvd, an Ascend Collection Hotel —Orlando, FL
- Overtime
- Mid-level
- 3 years
- Hotel
Quick Apply
Restaurant Manager | Central Florida Market
4 Rivers Smokehouse —Winter Park, FL
- $50,000 - $60,000 a year
- Weekends as needed
- No education required
- Mid-level
- Mentoring
- Paid training
- Paid parental leave
Quick Apply
12d
General Manager
Keke's Breakfast Cafe - St. Augustine —Orlando, FL
- $58,000 - $68,000 a year
- Full-time
- Basic math
- Mid-level
- Ability to lift 50 pounds
- Paid time off
- Employee discount
Quick Apply
Restaurant Manager
Gator's Dockside —Orlando, FL
- $45,000 - $60,000 a year
- Part-time
- Mid-level
- Restaurant
- Opportunities for advancement
Quick Apply
General Manager
BSBC Zaxby's —Orlando, FL
- $55,000 - $65,000 a year
- Weekends as needed
- Background check
- 18 years or older
- Mid-level
- AD&D insurance
- Dental insurance
Quick Apply
Restaurant Manager
Ole Red —Orlando, FL
- Part-time
- Restaurant management
- Mid-level
- Leadership
- Opportunities for advancement
Quick Apply
Bartender
Miller's Ale House —Altamonte Springs, FL
- Part-time
- Bar
- 18 years or older
- Communication skills
- Health insurance
Front Desk Agent - FT
HOLIDAY INN EXPRESS ORLANDO AIRPORT —Orlando, FL
- Overnight shift
- English
- Hotel
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
1d
Assistant General Manager
Cooper's Hawk Winery & Restaurants —Orlando, FL
- Weekends as needed
- Casual dining restaurant
- ServSafe
- English
- Paid parental leave
- AD&D insurance
Quick Apply

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front of house manager jobs near maitland, fl

Restaurant supervisor

HURRICANE GRILL AND WINGS
Apopka, FL

Quick Apply

Job Details

Full-time
$18 - $25 an hour
2 days ago

Benefits

Employee discount

Qualifications

Pre-cooking preparation
Table assignment
Compliance management
Hospitality industry experience
Managing kitchen staff
Leadership
Food service management

Full Job Description

We are looking for a restaurant supervisor to help lead all aspects of our business. You will deliver a high-quality menu and, along with our team leads, motivate our staff to provide excellent customer service. Restaurant supervisor responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operations, as well as maintain high production, productivity, quality, and customer-service standards. To be successful in this role, you’ll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is essential, as you’ll hire qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations. We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.

Responsibilities

Coordinate daily Front of the House and Back of the House restaurant operations
Deliver superior service and maximize customer satisfaction
Respond efficiently and accurately to customer complaints
Regularly review product quality
Organize and supervise shifts
Appraise staff performance and provide feedback to improve productivity
Estimate future needs for goods, kitchen utensils and cleaning products
Ensure compliance with sanitation and safety regulations
Manage restaurant’s good image and suggest ways to improve it
Control operational costs and identify measures to cut waste
Promote the brand in the local community through word-of-mouth and local marketing
Recommend ways to reach a broader audience (e.g. discounts and social media ads)
Train new and current employees on proper customer service practices
Implement policies and protocols that will maintain future restaurant operations

Skills

Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role
Proven customer service experience as a manager
Extensive food and beverage knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
Familiarity with restaurant management and POS systems, familiar with spreadsheets, costing, etc.
Strong leadership, motivational and people skills

Pay Frequency:

Bi weekly or Twice monthly

Work Remotely

Job Type: Full-time

Pay: $18.00 - $25.00 per hour

Benefits:

Employee discount

Physical Setting:

Casual dining restaurant

Application Question(s):

Are you willing to undergo a background check, in accordance with local law/regulations?

Experience:

restaurant: 10 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

front of house manager jobs in maitland, fl

Restaurant supervisor

Cannabis Lead – Part Time

Front Desk Agent

Guest Service Representative Part Time

Manager

Winter Park - Restaurant Manager

Dining Room Manager

Assistant General Manager

Cafe Lead

Front Desk Agent PT

Restaurant Manager

Front Desk Supervisor

Restaurant Manager | Central Florida Market

General Manager

Restaurant Manager

General Manager

Restaurant Manager

Bartender

Front Desk Agent - FT

Assistant General Manager

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